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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU200902674UpriorityCriticalpatent/UA44169U/en
Publication of UA44169UpublicationCriticalpatent/UA44169U/en
Meat minced half-finished products comprise meat, bread, eggs, onion, spices, salt. Chicken meat and pork are used and they are supplemented with cellulose, butter, rusks.
PROCESS FOR PREPARING REPLACED MEAT FOOD PRODUCTS, PASTE FOR PREPARING FOOD PRODUCT, REPLACED MEAT, PROCESS FOR PREPARING FURNITURE, AND COOKED MEAT FOOD PRODUCT.