Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Priority to UA2000074155ApriorityCriticalpatent/UA38487A/en
Publication of UA38487ApublicationCriticalpatent/UA38487A/en
The invention relates to the technology of sugar beet production, to a section of sucrose extraction and can be used at sugar refineries. Proposed method for sucrose extraction from beet pulp provides for the separation of light and heavy impurities from sugar beet and washing. Fine grinding of raw materials to fiber is carried out not from whole roots, and preliminary beet chips is obtained, which is scalded at the temperature of 85 – 90°C. After grinding the extraction is carried out.
UA2000074155A2000-07-132000-07-13Method for extraction of sucrose from beet tissue
UA38487A
(en)
Separating components from vegetable material that has leaf and/or stem parts separated into fibre fraction and juice stream having soft tissues such as parenchyma and cytosol