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Application filed by Ігорь Владіміровіч Пронін, Игорь Владимирович ПронинfiledCriticalІгорь Владіміровіч Пронін
Priority to UA2000063734ApriorityCriticalpatent/UA38354A/en
Publication of UA38354ApublicationCriticalpatent/UA38354A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to the method of producing black granular cavier from natural products, which has therapeutic properties. A method of producing black granular cavier from natural products includes gelatin soaking, mixing thereof with food additives, producing granules from the mixture, holding granules in tea extract, holding in concentrated salt solution with subsequent formation of colour scheme and settling in a cocktail. Gelatin soaking and knitting polysaccharides of algae is carried out in decoction of marshmallow root taken in the amount 50-150 g per 0.6 l of boiled white wine, and cocktail from knitting polysaccharides of algae is used as the cocktail.
UA2000063734A2000-06-262000-06-26Method for producing black granular cavier from natural products "fito lp-7"
UA38354A
(en)