UA37059C2 - Method for production of the "mazhor" extrusion confectionery product - Google Patents

Abstract

A method for production of an extrusion confectionery product provides for obtaining a dry recipe mixture of a grain raw material as maize groats or flour, rice flour and wheat flour in such a mass ratio as (0.9-1.1):(3.66-4.48):(6.27-7.28) parties by mass correspondingly, a sweetener and decorative components, adding water into the dry recipe mixture, thermal treatment, with a gradual increase in a temperature from 33 C and up to 170 C, and mechanical one of the dry recipe mixture in an extrusion unit, extruding the extrudate through a mould, cutting into separate products and cooling thereof. The extruding the extrudate through the mould is carried out as a tube with the simultaneous filling of the internal volume thereof with a filling and the further flattening of the filled tube between rollers.