Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA2000020857ApriorityCriticalpatent/UA36849A/en
Publication of UA36849ApublicationCriticalpatent/UA36849A/en
The invention relates to dairy industry, production of milk-based ice-cream. Diabetic ice-cream contains milk fat, skimmed milk solids, stabilizer, drinking water, and fructose is introduced in ice-cream as sweetening agent.
Products, in particular milk products, containing selected fractions of fat globules, comprising selected fractions of fat globules, processes for their preparation and use