Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA2000020856ApriorityCriticalpatent/UA36848A/en
Publication of UA36848ApublicationCriticalpatent/UA36848A/en
The invention relates to food industry, production of alcohol-free beverages. An alcohol-free beverage contains sugar, juice of black chokeberry, mistletoe extract, mint infusion, citric acid, carbon dioxide, water and black currant juice.