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Application filed by Закрите Акціонерне Товариство "Фірма "Надія", Закрытое акционерное общество "Фирма "Надия"filedCriticalЗакрите Акціонерне Товариство "Фірма "Надія"
Priority to UA99031527ApriorityCriticalpatent/UA35907A/en
Publication of UA35907ApublicationCriticalpatent/UA35907A/en
The invention relates to meat industry. A process for production of meat product provides for preparation of fresh sausage meat, ageing and thermal treatment. Sinewy pieces of beef and beef rib are used as fresh sausage meat, slices of 15-40 cm length and 5-12 cm width is formed, those are mixed with condiment mix and left for ageing in cooling chamber at temperature of 0+8°C for 40 days. Thereafter meat pieces are washed with flowing water, dried out and smoked by cold smoking for 48 hours at temperature of 10-12°C.
UA99031527A1999-03-191999-03-19Process for production of “beef ham” air-dried meat product
UA35907A
(en)