Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA99063035ApriorityCriticalpatent/UA34100A/en
Publication of UA34100ApublicationCriticalpatent/UA34100A/en
Method for determination of stability of meat emulsions can be used in meat and in other areas of food industry as well. The invention is based on problem of determination of stability of minced meat emulsions by means of device for determination of stability of minced meat emulsions that provides determination of that characteristic.
UA99063035A1999-06-021999-06-02Method for determination of stability of meat emulsions
UA34100A
(en)