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Application filed by Христина Іванівна Кірюк, Христина Ивановна Кирюк, Володимир Якович Гончарук, Владимир Яковлевич Гончарук, Іван Іванович Яковець, Иван Иванович Яковец, Сватков Леонід Борисович, Сватков Леонид Борисович, Жолнер Іван Дмитрович, Жолнер Иван Дмитриевич, Віталій Володимирович Сосніцький, Виталий Владимирович Сосницкий, Андрій Григорович Паньків, Андрей Григорьевич Паньков, Олександр Семенович Тимошицький, Александр Семенович ТимошицкийfiledCriticalХристина Іванівна Кірюк
Priority to UA99020948ApriorityCriticalpatent/UA32291A/en
Publication of UA32291ApublicationCriticalpatent/UA32291A/en
The invention relates to food industry, in particular to the food essences (aromatizers), which have taste and aroma of citrous fruits. In the base of invention a task is set to create new composition, to provide widening assortment of food essences and simplification of technology of production thereof due to selection of essential oil(s) from citrous fruits and aromatic matter and quantitative ratio thereof.
UA99020948A1999-02-181999-02-18Composition for producing food essence /aromatiser/ with taste and aroma of citrous
UA32291A
(en)