Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA99010513ApriorityCriticalpatent/UA32257A/en
Publication of UA32257ApublicationCriticalpatent/UA32257A/en
Measuring Or Testing Involving Enzymes Or Micro-Organisms
(AREA)
Abstract
The invention relates to area of pectin production. It can be used for determination of content of pectin: in technical-chemical control of pectin, conservation, confectionary production, at making jellies, confitures, fruit jelly, etc.
UA99010513A1999-01-291999-01-29Method for determination of pectin in pectin extractions
UA32257A
(en)
Aldonic acid esters, methods for producing the same, and methods for producing pharmaceutical active ingredients coupled to polysaccharides or polysaccharide derivatives on free amino groups
Composition and method containing products extracted from commiphora sp. for prevention and treatment of abnormal cell growth and proliferation in inflammation, neoplasia and cardiovascular disease