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Application filed by Костянтин Костянтинович Барабанов, Константин Константинович БарабановfiledCriticalКостянтин Костянтинович Барабанов
Priority to UA98115925ApriorityCriticalpatent/UA31855A/uk
Publication of UA31855ApublicationCriticalpatent/UA31855A/uk
The liqueur beverage contains aqueous-alcoholic liquid, color, 65.8% sugar syrup, aromatic component of vanilla, aromatic component of cacao, flavoring agent “Cream-liqueur”, cream “Cream-liqueur”, and as aromatic component of vanilla it contains flavoring agent “Vanilla”, and as aromatic component of cacao it contains flavoring agent “Chocolate”.