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Application filed by Михайло Петрович Дьячков, Михаил Петрович ДьячковfiledCriticalМихайло Петрович Дьячков
Priority to UA98105651ApriorityCriticalpatent/UA31734A/en
Publication of UA31734ApublicationCriticalpatent/UA31734A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The proposed invention relates to food industry. A baking improver contains wheat flour and soya lecithin. Additionally calcium sulfate, fatty mono- and diglycerides, enzymic matters are introduced.