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Application filed by Ганна Федорівна Коршунова, Анна Федоровна Коршунова, Вікторія Альбертівна Гницевич, Виктория Альбертовна Гницевич, Тетяна Валентинівна Петренко, Татьяна Валентиновна Петренко, Світлана Климентівна Ільдірова, Светлана Климентовна Ильдирова, Володимир Григорович Погребняк, Владимир Григорьевич ПогребнякfiledCriticalГанна Федорівна Коршунова
Priority to UA98052250ApriorityCriticalpatent/UA30754A/en
Publication of UA30754ApublicationCriticalpatent/UA30754A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Edible Oils And Fats
(AREA)
Abstract
The invention relates to food industry and catering. Oil contains refined oil and additive. As additive the alcoholic solution of carotinoid extract from foliage of purple amaranth is used.
DERIVATIVES OF 1,2,4-SUBSTITUTED 1,2,3,4-TETRAHYDRO- and 1,2-DIHYDROCHINOLINES AND 1,2,3,4-TETRAHYDROCHINOXALINE AS AN INHIBITORS CETR FOR THE TREATMENT OF ATHEROSCLEROSIS AND FAT