Харківська Державна Академія Технології Та Організації Харчування
Харьковская государственная академия технологии и организации питания
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Application filed by Харківська Державна Академія Технології Та Організації Харчування, Харьковская государственная академия технологии и организации питанияfiledCriticalХарківська Державна Академія Технології Та Організації Харчування
Priority to UA98021000ApriorityCriticalpatent/UA30317A/en
Publication of UA30317ApublicationCriticalpatent/UA30317A/en
The invention relates to food industry. A method includes making a fruit puree, whipping the base adding egg white in the cold, introducing the remaining flavour components and prepared gelatine into the foam obtained, dosing and cooling. At the stage of introducing the flavour fillers and colourants, a dry food concentrate of the modified blood of slaughter animals is introduced, it is mixed with sugar and thus introduced to the mixture: a ratio of sugar and the dry food concentrate is of 1…5:1 while an amount of the dry food concentrate to the mass of the ready product is of 4…7%.
UA98021000A1998-02-261998-02-26Method to make sweet whipped dish
UA30317A
(en)