Одесская Государственная Академия Пищевых Технологий
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Application filed by Одеська Державна Академія Харчових Технологій, Одесская Государственная Академия Пищевых ТехнологийfiledCriticalОдеська Державна Академія Харчових Технологій
Priority to UA98010486ApriorityCriticalpatent/UA29197A/en
Publication of UA29197ApublicationCriticalpatent/UA29197A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to the food industry, in particular to isolation of protein from vegetative raw material. A process provides for chopping vegetative raw material, extraction of protein with alkali, separation of the extract from insoluble solid residue, sedimentation of protein with acid, separation thereof, washing and drying.
UA98010486A1998-01-291998-01-29Process for preparation of food protein from vegetable raw material
UA29197A
(en)