UA27926U - Food composition - Google Patents

Abstract

A food composition contains natural honey, hips infusion, citric acid, carbon dioxide, infusions of black currant and quickbeam fruit, grape juice (red).

Description

Description of the invention

A useful model applies to the food industry, in particular, to the production of prophylactic 2 soft drinks.

A large number of recipes for prophylactic soft drinks based on honey, copper products and medicinal plants are known |Bodnarchuk L.I. Kozhura I.M., Maksyutina N.P. etc. Experience in creating therapeutic and preventive products based on beekeeping products and medicinal plants.// Beekeeping.

Inter-academic collection of scientific topics, 2002. - Mo24 - P.83-88; Ludyansky Z.A. Guide to apitherapy, Vologda; PF 70 "Polygraphist", 1994. - 462 p.; Maksyutyna N.P., Bondarchuk L.Y., Kozhura I.M., Mulyavko N.A. Musyalkovskaya A.A.,

Yakymenko D.O., Davydova H.M. Dietary compositions based on beekeeping products, plant polysaccharides and antioxidants. - XII International beekeeping congress of Apislavia. (Kyiv, May 14-17, 1998)

P. 28-32; Sinyakov A.F. Bee pharmacy, M.: Fizkult. and sports 1995. - 464p.4. They are distinguished by a diverse assortment and therapeutic and preventive focus. 12 As the closest analogue, the accepted drink "Youth" (Patent KO Mo2060014, 1996.05.20), in which the following ingredients are used as a basis, l/100 gave:

Infusion of rose hips 30-35

Cranberry infusion 30-35

Raspberry essence 0.04-0.06

Sodium humate 2-3

Natural honey 5-6

Sodium benzoate 0.175-0.177

Citric acid 0.45-0.50

Sugar 50-60 sh

Carbon dioxide 3-4

Water is different

The content of synthetic chemical compounds in the drink, primarily sodium benzoate, and the use of sugar as the main sweetener, and honey only as a minor food additive, significantly reduces the therapeutic and preventive properties of the closest analog drink.

The basis of the proposed useful model is the task of creating a food composition of ingredients that has a vitaminizing, anti-scurvy, antiseptic and anti-anemic effect, and is also used in diseases of the liver, adrenal glands and blood. Plant raw materials, honey and juice used to prepare the composition are for

The price is quite affordable and widely distributed in Ukraine. with

The task is solved by the fact that the developed food composition is a mixture based on natural honey (10-1295), grape juice (9-1095), rosehip fruit infusions (5-695), black currant fruits (2.5-3.595), of rowan berries (1.5-2.595), citric acid (0.45-0.595), carbon dioxide (0.3-0.590) and water, other.

The ingredients included in the phytocomposition are not antagonists either in chemical composition or in pharmacological action. They mutually complement each other, potentiating the effect of biologically active substances, "optimizers that increase the reserves of the functioning of organs and systems." Pharmacological characteristics of phytotea ingredients:

Rosehip, fruits. The flesh of the fruit contains up to 1895 1-ascorbic acid, as well as vitamins B", K, P, carotene, flavonol glycosides, kaempferol and quercetin; lycopene and rubixanthin, cryptoxanthin, taraxanthin. In addition, the fruits contain up to 1895 sugars, pectins - 395, malic and citric acids. -I The effect of rose hips is due mainly to the presence of ascorbic acid, which has widely expressed restorative properties, is a participant in catalytic processes occurring in the tissues of a living organism, in the form of components and complex enzyme systems - coenzymes. Doses of ascorbic acid from 15 mg/kg stimulate the hematopoietic apparatus and strengthen the phagocytic ability of leukocytes. The fruits of rose hips are used as an anti-scurvy agent, in case of vitamin deficiency, as well as as a choleretic and in case of atherosclerosis. 0 Black currant, fruits. Currant berries contain vitamins C (from 0.08 to 0.490), B, P and carotene; various sugars (from 4.595 to 16.8905), organic acids (from 2.595 to 4.595), mainly citric and malic, pectin substances (5.595); anthocyanin compounds. Berries are used as a vitamin-bearing agent for hypo- and vitamin deficiency as a general tonic after suffered debilitating diseases. with Mountain ash, fruits. Rowan fruits contain P vitamins (quercitin, isoquercitin, rutin), anthocyanins (including cyanadin), tannins, carotenoids, phospholipids (cephalin, lecithin), tocopherol, riboflavin, sorbitol, parasorbic acid, pectin substances. Rowan berries are used as a therapeutic and prophylactic agent for conditions accompanied by vitamin deficiency. 60 Buckwheat honey, compared to lighter honeys, is richer in proteins, vitamins, enzymes (catalase, diastase, invertase), bactericidal (antimicrobial) and mineral substances, and especially manganese salts (14 times), iron and copper salts (4 times and 2 times). In addition, it has a greater potential alkalinity, which largely explains the effectiveness of the use of this honey in the treatment of patients suffering from chronic gastritis with increased secretory function and increased acidity of gastric juice. That is why it is more useful in terms of diet, increases the resistance of the body, is -D-

blood circulation stimulants.

Grape juice (red) - contains up to 2,095 sugars, up to 5,595 sucrose, as well as enine SozNovO42SiI, quercitin, mono- and didelphinicin glycosides, as well as about 2,595 organic acids. The juice is used as a general tonic for diseases of the gastrointestinal tract, metabolic disorders, anemia, lung and bronchial diseases.

The offered soft drink is made in the following way. 1. Production of phytotea. Phytotea is made by steam-water extraction of plant raw materials in vacuum devices at a regime of up to 0.4 atmospheres at a temperature not higher than 402 for one hour with 7/0, followed by restoration of normal atmospheric pressure and condensation by phytosampling followed by squeezing of phytoraw materials. 2. Production of honey syrup. Phyto tea at a temperature of about 382C is mixed with natural honey in the proportion of 0.5 liters per 1 kg of honey (bomas.9o) with the addition of 750 ml of citric acid per 1000 kg of dry substances and blended honey syrup is produced in accordance with the developed equipment and technological scheme. 3. Making and pouring the drink. Filtered juices are diluted with prepared water, filtered and diluted with blended honey syrup. Then, the drink, cooled to 8...10 oC, is kept for a day for the assimilation of aromatic substances, filtered and saturated (carbon dioxide content not less than 0.390) in accordance with the developed equipment and technological scheme and served for bottling in PET containers.

The quantitative ratio of the ingredients of the claimed drink was obtained experimentally (Table). This ratio makes it possible to obtain its optimal physicochemical and organoleptic properties.

Medical 01111060

WITH

That

Research of the tested options showed the following main results: c 1. Exceeding 1095 in the composition of grape juice sharply reduces the shelf life of the drink, at the same time, falling below this threshold worsens its organoleptic properties and appearance. 2. Increasing the proportion of rosehip fruit infusion dramatically increases the amount of ascorbic acid, which significantly -

Increases the acidity of the drink, which has a negative effect on the mucous membrane of the gastrointestinal tract. sou

But the main thing is that when taking ascorbic acid in a dose of BbOmg/kg, its action becomes the opposite, that is, it has a hemolyzing effect on the blood, causes anemia and suppresses the body's resistance, reducing the phagocytic activity of leukocytes.

Q. Increasing the share of buckwheat honey by more than 1095 in the composition can cause an allergic reaction of the body. In addition, it leads to deterioration of the organoleptic properties of the drink. On the other hand, a significant decrease in this indicator reduces the preventive value of the drink. and 4. Changing the proportions of blackcurrant and rowanberry fruit infusions slightly changes the vitaminizing "" properties of the drink, but does not significantly affect its preventive value. However, it significantly changes the taste and color of the drink. at

Claims (1)

The formula of the invention is a food composition containing natural honey, rosehip fruit infusion, citric acid, carbon dioxide, which is distinguished by the fact that it additionally contains blackcurrant, mountain ash and grape juice (red) with the following ratio of ingredients. mass 9o: 42) natural honey 10-12 grape juice 9-10 infusion of rose hips 5-6 infusion of blackcurrant fruits 2.5-3.5 s infusion of rowan berries 1.5-2.5 citric acid 0.45-0 .5 carbon dioxide 0.3-0.5 6o water the rest. Official Bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2007, M 19, 26.11.2007. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine.