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Application filed by Наталія Олександрівна ЛіснякfiledCriticalНаталія Олександрівна Лісняк
Priority to UAU200706538UpriorityCriticalpatent/UA27295U/en
Publication of UA27295UpublicationCriticalpatent/UA27295U/en
A method to produce meat products "Lapskaus" includes improved technologies for making meat products of high quality with high organoleptic indicators, using natural spices and seasonings, with enhanced gustatory qualities and preservation of natural properties of the product that meets the requirements to delicacy production.
UAU200706538U2007-06-112007-06-11Method to produce meat products "lapskaus"
UA27295U
(en)