UA22110C2 - Composition for producing the milk-vegetable balm - Google Patents

Composition for producing the milk-vegetable balm

Info

Publication number
UA22110C2
UA22110C2 UA94076464A UA94076464A UA22110C2 UA 22110 C2 UA22110 C2 UA 22110C2 UA 94076464 A UA94076464 A UA 94076464A UA 94076464 A UA94076464 A UA 94076464A UA 22110 C2 UA22110 C2 UA 22110C2
Authority
UA
Ukraine
Prior art keywords
milk
vegetable
balm
producing
composition
Prior art date
Application number
UA94076464A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Олександр Михайлович Литовченко
Петро Олександрович Карпенко
Петр Александрович Карпенко
Олександр Антонович Кондратюк
Александр Антонович Кондратюк
Original Assignee
Олександр Михайлович Литовченко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олександр Михайлович Литовченко filed Critical Олександр Михайлович Литовченко
Priority to UA94076464A priority Critical patent/UA22110C2/en
Publication of UA22110C2 publication Critical patent/UA22110C2/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

A composition for producing a milk-vegetable balm contains skim milk and a vegetable flavor additive. Skim milk is used as milk powder, and the soft balm "Illia Muromets" with sugar or without it is used as a vegetable flavor additive.
UA94076464A 1994-07-29 1994-07-29 Composition for producing the milk-vegetable balm UA22110C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA94076464A UA22110C2 (en) 1994-07-29 1994-07-29 Composition for producing the milk-vegetable balm

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA94076464A UA22110C2 (en) 1994-07-29 1994-07-29 Composition for producing the milk-vegetable balm

Publications (1)

Publication Number Publication Date
UA22110C2 true UA22110C2 (en) 1998-04-30

Family

ID=74346613

Family Applications (1)

Application Number Title Priority Date Filing Date
UA94076464A UA22110C2 (en) 1994-07-29 1994-07-29 Composition for producing the milk-vegetable balm

Country Status (1)

Country Link
UA (1) UA22110C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2830307C1 (en) * 2024-04-22 2024-11-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московская государственная академия ветеринарной медицины и биотехнологии - МВА имени К.И. Скрябина" Method for industrial cultivation of industrial strain of erysipelothrix rhusiopathiae bp-2 with addition of nitrogen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2830307C1 (en) * 2024-04-22 2024-11-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московская государственная академия ветеринарной медицины и биотехнологии - МВА имени К.И. Скрябина" Method for industrial cultivation of industrial strain of erysipelothrix rhusiopathiae bp-2 with addition of nitrogen

Similar Documents

Publication Publication Date Title
MX9600483A (en) Flavouring composition and process.
AU650029B2 (en) Combination popsicle, method of making the same, and device therefor
IL123664A (en) Cruciferous sprouts and methods of preparing food products containing the same
AU7795291A (en) Food freezer
GB9018082D0 (en) Improvements in or relating to transmissions of the toroidal-race,rolling-traction type
IL98099A0 (en) Low fat,low cholesterol cheeses and methods for the manufacture thereof
EP0636318A3 (en) Stabilization of the bactericidal aktivity produced in fermented skim milk.
AU563821B2 (en) Mild fat and non-milk fat blend
CA2084256A1 (en) Process for the preparation of 2-acetyl-1-pyrroline in encapsulated form, the intermediate compound and end product obtained
GR3030373T3 (en) Whey protein dominant baby milk food
AU663236B2 (en) Cream
EP0666031A3 (en) Cream based on anhydrous fat containing vaible lactobacillus.
AU1717092A (en) Use of starch as a fat and oil substitute in foodstuffs
AU4420589A (en) Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
AU636723B2 (en) Composition for the preparation of artificial calf milk and artificial calf milk prepared therefrom
IL95682A0 (en) Yoghurt flavor and its manufacture
IL82899A (en) Reactive adsorbents for the conservation of harvested vegetable products,their manufacture and their use
MX9704341A (en) Food product for human or animal consumption, and a procedure for its preparation.
AU654241B1 (en) Nutritious milk composition
AU3275697A (en) Sewing thread for leather products and leather products produced by using the same
UA22110C2 (en) Composition for producing the milk-vegetable balm
IL78146A0 (en) Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
CA2001782A1 (en) 3-(3-propan-2-ylphenyl) butanal and 3-(3-propen-2-ylphenyl) butanal and their use as odorants
WO1992021655A3 (en) 2-methyl-5-hydroxymethyl- and 2,5-dimethyl-3,4-dihydroxypyrrolidines
AU595778B3 (en) Low lactose dairy product