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Application filed by Ужгородський Державний Університет, Ужгородский Государственный УниверситетfiledCriticalУжгородський Державний Університет
Priority to UA4864103ApriorityCriticalpatent/UA19090A/en
Publication of UA19090ApublicationCriticalpatent/UA19090A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Non-Alcoholic Beverages
(AREA)
Abstract
A food product contains puffed rice, sweetener and color. White sugar and starch syrup are used as a sweetener. Additionally the product contains water-alcoholic infusion of the herb of cowslip primrose and water-alcoholic infusion of the herb sweet basil, and ascorbic acid.