UA118700C2 - DRESSING, METHOD OF PRODUCTION, AND LIPID COMPOSITION TO IT - Google Patents

DRESSING, METHOD OF PRODUCTION, AND LIPID COMPOSITION TO IT

Info

Publication number
UA118700C2
UA118700C2 UAA201613661A UAA201613661A UA118700C2 UA 118700 C2 UA118700 C2 UA 118700C2 UA A201613661 A UAA201613661 A UA A201613661A UA A201613661 A UAA201613661 A UA A201613661A UA 118700 C2 UA118700 C2 UA 118700C2
Authority
UA
Ukraine
Prior art keywords
dressing
production
relates
lipid composition
lipid component
Prior art date
Application number
UAA201613661A
Other languages
Ukrainian (uk)
Inventor
Павло Петрович Пивоваров
Ольга Павлівна Неклеса
Original Assignee
Павло Петрович Пивоваров
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Павло Петрович Пивоваров filed Critical Павло Петрович Пивоваров
Priority to UAA201613661A priority Critical patent/UA118700C2/en
Priority to PCT/UA2017/000129 priority patent/WO2018125022A1/en
Publication of UA118700C2 publication Critical patent/UA118700C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Винахід стосується дресінгу, що містить текучу кислотовмісну основу з капсулами з полісахаридною термостабільною оболонкою, внутрішнім вмістом яких є ліпідна складова, а також кислотовмісна основа містить смако-ароматичні добавки. Винахід стосується також способу одержання дресінгу та стосується ліпідної складової до дресінгу.The invention relates to dressing containing a liquid acid-containing base with capsules with a polysaccharide thermostable shell, the inner content of which is a lipid component, as well as acid-containing basis containing flavoring additives. The invention also relates to a method of obtaining training and relates to the lipid component of the training.

UAA201613661A 2016-12-30 2016-12-30 DRESSING, METHOD OF PRODUCTION, AND LIPID COMPOSITION TO IT UA118700C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
UAA201613661A UA118700C2 (en) 2016-12-30 2016-12-30 DRESSING, METHOD OF PRODUCTION, AND LIPID COMPOSITION TO IT
PCT/UA2017/000129 WO2018125022A1 (en) 2016-12-30 2017-12-27 Dressing, method for producing same and lipid component therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201613661A UA118700C2 (en) 2016-12-30 2016-12-30 DRESSING, METHOD OF PRODUCTION, AND LIPID COMPOSITION TO IT

Publications (1)

Publication Number Publication Date
UA118700C2 true UA118700C2 (en) 2019-02-25

Family

ID=62710117

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201613661A UA118700C2 (en) 2016-12-30 2016-12-30 DRESSING, METHOD OF PRODUCTION, AND LIPID COMPOSITION TO IT

Country Status (2)

Country Link
UA (1) UA118700C2 (en)
WO (1) WO2018125022A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080102184A1 (en) * 2006-10-27 2008-05-01 Conopco, Inc., D/B/A Unilever Chunky salad dressing
US20100297331A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
UA90875U (en) * 2014-01-25 2014-06-10 Ольга Павлівна Неклеса Method for producing capsules with fat-based content

Also Published As

Publication number Publication date
WO2018125022A1 (en) 2018-07-05

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