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Priority to UAA201509126ApriorityCriticalpatent/UA113120C2/en
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Винахід належить до гарбузового варення, яке складається з гарбуза та лимонної кислоти, додатково містить екстракт топінамбура та фруктозу.The invention relates to pumpkin jam, which consists of pumpkin and citric acid, additionally containing Jerusalem artichoke extract and fructose.