Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Віктор Миколайович Касьяненко, Виктор Николаевич Касьяненко, Тетяна Олександрівна Петрищева, Татьяна Александровна ПетрищеваfiledCriticalВіктор Миколайович Касьяненко
Priority to UA93101138ApriorityCriticalpatent/UA11019C2/en
Publication of UA11019C2publicationCriticalpatent/UA11019C2/en
The invention relates to baking industry, in particular to the technology of preparation of liquid starter for making bread. A method includes a trial cycle providing for pregelatinizing flour by water with introduction of fermenting component, fermenting out the mixture and a production cycle consisting in addition to the mixture of a nutrient medium.
UA93101138A1993-01-181993-01-18Method for preparation of liquid starter for making bread
UA11019C2
(en)