Національний Медичний Університет Імені О.О. Богомольця
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Measuring Or Testing Involving Enzymes Or Micro-Organisms
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Investigating Or Analysing Biological Materials
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Abstract
The method for assessing the impact of certain antioxidants on lipid fatty acid formula in tissues of the experimental rats provides for analysis of fatty acid composition of lipids by gas-liquid chromatography. The content of palmitic, oleic, arachidonic fatty acids and polyunsaturated fatty acids before and after the course of quercetin and Thiotriazoline for 3 months is determined in comparison with control values. The normalization of the values is indicative of the treatment efficacy.
UAU201510588U2015-10-302015-10-30Method for assessing impact of certain antioxidants on lipid fatty acid formula in tissues of experimental rats
UA106430U
(en)