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Application filed by Франц Іванович Мамчур, Франц Иванович МамчурfiledCriticalФранц Іванович Мамчур
Priority to UA93006135ApriorityCriticalpatent/UA10600A/en
Publication of UA10600ApublicationCriticalpatent/UA10600A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A dietetic product contains black currant puree, grinded after thermal treatment flux seeds, pot marigold extract and invert sugar. The invention relates to food industry, in particular to the dietetic products for infant food.