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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
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The content of starch-added oil-water emulsion consists of a flavoring agent, modified starch, vegetable oil, “rezinohum”, citric acid, sodium benzoate. As a flavoring agent and vegetable oil it contains citric acid and additionally it contains dye and antioxidant.
UAU201509274U2015-09-282015-09-28The contents of starch-added oil-water emulsion
UA105889U
(en)