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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201214237ApriorityCriticalpatent/UA105096C2/en
Publication of UA105096C2publicationCriticalpatent/UA105096C2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to a minced product, which comprises 1grade beef, fatty pork, chicken mélange, dry milk, salt and water. The minced product is supplemented with quail eggs.
UAA201214237A2012-12-132012-12-13Minced product "molochnyi" (milky) with quail eggs
UA105096C2
(en)