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Application filed by Олександр Михайлович ЛитовченкоfiledCriticalОлександр Михайлович Литовченко
Priority to UA94030763ApriorityCriticalpatent/UA10138C2/en
Publication of UA10138C2publicationCriticalpatent/UA10138C2/en
The invention relates to the food industry. The liquor contains alkoholized apple juice, the tincture from common balm, sugar solution, rectified alcohol, water, citric acid, alkohol tincture of the citrus fruits and aqueous-alkohol tinctures of the herbs: citric wormwood and citric catnip.
Improved process for producing a product capable of creating a stable cloudy phase in fruit juices or drinks based on fruit juices, especially from the albedo of a citrus fruit rind or from the whole rind, and the product obtained by the said process as well as the drink consisting of fruit juice containing such a product