Інститут Овочівництва І Баштанництва Національної Академії Аграрних Наук України
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Priority to UAU201413711UpriorityCriticalpatent/UA100990U/en
Publication of UA100990UpublicationCriticalpatent/UA100990U/en
Investigating Or Analysing Biological Materials
(AREA)
Abstract
An accelerated method for assessing features of carrot specimens, which reduce the time limits and number of tests, including sowing on the field and obtaining a rosette of leaves and a tuberous root, in which the features as follows are analyzed (9 features): height of a rosette of leaves, weight of a tuberous root, output of standard tuberous roots and those of a larger diameter, and in laboratory conditions the analysis for content in the roots of vitamins C and β-carotene, total sugars, monosaccharides and dry matter which are closely related to 17 criteria: in particular the presence of an increase in tuberos roots of protein (N x 6.25), folic acid, sucrose, monosaccharides, total sugar, β-carotene, diameter of a rosette of leaves, stem length, yield of standard, output of standard, offtype tuberous roots, their yield, total and commercial, and weight of a tuberous root, the assessment of which is not carried out and characterization of the sample according to 26 features is provided.
UAU201413711U2014-12-222014-12-22Accelerated method for assessing carrot specimens features
UA100990U
(en)