TWM661234U - Barbecue equipment - Google Patents
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- TWM661234U TWM661234U TW113205608U TW113205608U TWM661234U TW M661234 U TWM661234 U TW M661234U TW 113205608 U TW113205608 U TW 113205608U TW 113205608 U TW113205608 U TW 113205608U TW M661234 U TWM661234 U TW M661234U
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- 235000021168 barbecue Nutrition 0.000 title claims abstract description 121
- 230000007246 mechanism Effects 0.000 claims abstract description 30
- 230000008859 change Effects 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 239000000758 substrate Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 27
- 238000010586 diagram Methods 0.000 description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 7
- 235000017491 Bambusa tulda Nutrition 0.000 description 7
- 241001330002 Bambuseae Species 0.000 description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 7
- 239000011425 bamboo Substances 0.000 description 7
- 239000004519 grease Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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Abstract
一種烤肉裝置,提供一可選擇性調整烤肉插桿的角度、利於簡便卸離烤物等作用;包括載台和烤肉插桿的組合。載台設置有組合部(及/或調整機構),烤肉插桿具有主插桿和副插桿,主插桿的尾端形成插接端,對應組合載台的組合部(及/或調整機構),使烤肉插桿可(調整角度及/或位置)安置或暫置於載台上;及/或使烤肉插桿設有樞接部,達到依據人員或烤物、數量等需求,提供可裝、卸(不同長度)副插桿之作用,改善習知技藝在烤物完成燒烤作業後,不便於放置和將烤物卸離烤肉桿等情形。A barbecue device provides a function of selectively adjusting the angle of a barbecue rod, facilitating the easy removal of grilled food, etc.; it includes a combination of a carrier and a barbecue rod. The carrier is provided with a combination part (and/or an adjustment mechanism), the barbecue rod has a main rod and a secondary rod, the tail end of the main rod forms a plug-in end, corresponding to the combination part (and/or the adjustment mechanism) of the combined carrier, so that the barbecue rod can be placed (adjusting the angle and/or position) or temporarily placed on the carrier; and/or the barbecue rod is provided with a hinge part, so as to provide the function of providing the secondary rod (of different lengths) that can be installed and removed according to the needs of personnel, grilled food, quantity, etc., so as to improve the situation that it is inconvenient to place and remove the grilled food from the barbecue rod after the grilling operation is completed.
Description
本創作係有關於一種烤肉裝置的結構設計;特別是指一種載台和烤肉插桿的組合,可選擇性調整烤肉插桿的角度、利於簡便卸離烤物之技術。This invention is about the structural design of a barbecue device; in particular, it refers to a combination of a carrier and a barbecue rod, and a technology that can selectively adjust the angle of the barbecue rod to facilitate the easy removal of the barbecued food.
應用烤肉插桿(或叉、棒、竹籤)或其類似物插置烤物,供人員在烤爐裝置上進行燒烤作業,已為習知技藝。習知的烤肉插桿結構通常包括供人員持握的手柄、從手柄朝下方延伸凸出的主插桿和副插桿。基本上,主插桿和副插桿可供人員依據需求,插置大、小型烤物;例如,整隻烤雞、切成小塊狀的雞肉串或其類似型態。It is a common skill to use a barbecue rod (or fork, stick, bamboo skewer) or the like to insert barbecued food for people to perform barbecue operations on a grill device. The known barbecue rod structure usually includes a handle for people to hold, a main rod and a secondary rod extending downward from the handle. Basically, the main rod and the secondary rod can be used by people to insert large or small barbecued food according to needs; for example, a whole roasted chicken, chicken skewers cut into small pieces or the like.
為了使烤肉插桿可提供人員更多的變化性或選擇性,台灣第110210911號「多功能燒烤機」專利案,係提供了一個典型的實施例。所述實施例在烤肉插桿上設置了多個插孔,供插置烤肉串的竹籤,以利於在烤爐裝置上進行燒烤作業;等到完成燒烤作業後,人員可直接將烤肉插桿或烤肉串/竹籤卸離插孔,以便將烤肉插桿或烤肉串/竹籤疊置在器皿或餐盤上(或待烤物降到適於食用的溫度),供人員取用。In order to provide more variability or selectivity for the barbecue rod, Taiwan Patent No. 110210911 "Multi-function Grill" provides a typical embodiment. In the embodiment, a plurality of sockets are provided on the barbecue rod for inserting the barbecue skewers, so as to facilitate the barbecue operation on the grill device; after the barbecue operation is completed, the barbecue rod or the barbecue skewers/bamboo skewers can be directly removed from the sockets, so that the barbecue rod or the barbecue skewers/bamboo skewers can be stacked on a container or a plate (or wait for the barbecued food to cool to a temperature suitable for consumption) for the person to take.
一個有關這類烤肉插桿或插桿組合烤肉串/竹籤在結構設計和應用方面的課題,是人員完成燒烤作業後,烤肉插桿或烤肉插桿組合烤肉串/竹籤的結構型態,只能疊置在器皿上,不僅烤物容易與油脂浸漬在一起,影響人員食用的口感和健康;並且,在某些食用需求的情形中,也不利於人員將烤物(或烤肉串)卸離插桿或竹籤、或必須使用其他輔助工具,以便單純使烤物配置在器皿上,而這種情形並不是我們所期望的。One of the issues concerning the structural design and application of this type of barbecue rod or the rod-combined barbecue skewers/bamboo skewers is that after the personnel complete the barbecue operation, the barbecue rod or the barbecue rod-combined barbecue skewers/bamboo skewers can only be stacked on the container. Not only is the barbecued food easily soaked with grease, affecting the taste and health of the personnel; but also, in certain eating situations, it is not conducive to the personnel to remove the barbecued food (or barbecue skewers) from the rod or bamboo skewers, or other auxiliary tools must be used to simply place the barbecued food on the container, which is not what we expect.
代表性的來說,這些參考資料顯示了有關習知烤肉插桿、插桿組合烤肉串/竹籤或其相關結合組件在使用和結構設計方面的情形。如果重行設計考量該插桿的結構,以及上述的應用情形,使其不同於習用者,將可改變它的使用型態,增加它的應用效果,而有別於舊法。Typically, these references show the use and structural design of the known barbecue rod, the rod assembly barbecue skewer/bamboo skewer or its related combined components. If the rod structure and the above application scenarios are redesigned to make it different from the user, its usage pattern can be changed and its application effect can be increased, which is different from the old method.
例如,在考量結構和操作簡便等作用的條件下,一個比較理想的插桿結構型態應包括下列的課題:For example, considering the structure and ease of operation, an ideal plunger structure should include the following topics:
1.提供一載台結構,在人員完成燒烤作業後,可供插桿結構安置或暫置;以利於插桿結構上的烤物滴出油脂,改善習知烤物與油脂浸漬在一起的情形。1. Provide a carrier structure for placing or temporarily placing the rod structure after the worker completes the grilling operation; this is to facilitate the dripping of grease from the grilled food on the rod structure, thereby improving the conventional situation where the grilled food is soaked in grease.
2.進一步使載台設置調整機構以組合插桿結構,來因應人員依據需求,調整插桿結構的角度或位置,而便於操作烤物卸離插桿結構的作業。2. The carrier is further provided with an adjustment mechanism to combine the plug-in rod structure, so that the angle or position of the plug-in rod structure can be adjusted according to the needs of the personnel, thereby facilitating the operation of removing the baked food from the plug-in rod structure.
3.提供一插桿結構,在可以簡便操作裝、卸作業的條件下,提供人員依據食用需求或烤物種類需求,可變換不同長度的(副)插桿結構;並且,達到易於將烤物卸離插桿結構的作用。3. Provide a rod structure, under the condition that the loading and unloading operations can be easily operated, and provide personnel with (secondary) rod structures of different lengths according to the demand for eating or the type of grilled food; and achieve the effect of easily unloading the grilled food from the rod structure.
而這些課題在上述的參考資料中均未被教示或具體揭露。These topics are not taught or specifically disclosed in the above-mentioned references.
爰是,本創作之主要目的即在於提供一種烤肉裝置,提供一可選擇性調整烤肉插桿的角度、利於簡便卸離烤物等作用;包括載台和烤肉插桿的組合。載台設置有組合部(及/或調整機構),烤肉插桿具有主插桿和副插桿,主插桿的尾端形成插接端,對應組合載台的組合部(及/或調整機構),使烤肉插桿可(調整角度及/或位置)安置或暫置於載台上;及/或使烤肉插桿設有樞接部,達到依據人員或烤物、數量等需求,提供可裝、卸(不同長度)副插桿之作用,改善習知技藝在烤物完成燒烤作業後,不便於放置和將烤物卸離烤肉桿等情形。Therefore, the main purpose of the invention is to provide a barbecue device, which provides a function of selectively adjusting the angle of the barbecue rod and facilitating the easy removal of the barbecued food; it includes a combination of a carrier and a barbecue rod. The carrier is provided with an assembly part (and/or an adjustment mechanism), the barbecue rod has a main rod and a secondary rod, the tail end of the main rod forms a plug-in end, which corresponds to the assembly part (and/or the adjustment mechanism) of the assembled carrier, so that the barbecue rod can be placed (adjusting the angle and/or position) or temporarily placed on the carrier; and/or the barbecue rod is provided with a hinge part to achieve the function of providing a secondary rod (of different lengths) that can be installed and removed according to the needs of personnel, barbecued food, quantity, etc., to improve the situation in which it is inconvenient to place and remove the barbecued food from the barbecue rod after the barbecue operation is completed.
根據本創作之烤肉裝置,載台(或組合部)設置的調整機構包括基部、副基部;基部設有至少一個(或複數個)定位部,副基部設有副組合部和至少一個(或複數個)副定位部;在人員操作烤肉插桿轉動而改變烤肉插桿的角度及/或位置後,可使副定位部嵌合定位部,建立一固定烤肉插桿的角度及/或位置的作用。According to the barbecue device of the present invention, the adjustment mechanism provided on the carrier (or assembly) includes a base and a sub-base; the base is provided with at least one (or more) positioning parts, and the sub-base is provided with a sub-assembly part and at least one (or more) sub-positioning parts; after a person operates the barbecue rod to rotate and change the angle and/or position of the barbecue rod, the sub-positioning part can be engaged with the positioning part to establish a function of fixing the angle and/or position of the barbecue rod.
根據本創作之烤肉裝置,烤肉插桿包括一基盤和設置在基盤上的樞接部;對應基盤的樞接部,副插桿設置有副樞接部。以及,樞接部容許副插桿通過後,使副樞接部(樞接)組合於樞接部上,形成固定型態。According to the barbecue device of the invention, the barbecue rod includes a base and a hinge portion disposed on the base; the secondary rod is provided with a secondary hinge portion corresponding to the hinge portion of the base. And the hinge portion allows the secondary rod to pass through, so that the secondary hinge portion (hinge) is assembled on the hinge portion to form a fixed shape.
請參閱圖1、2,本創作之烤肉裝置包括載台和烤肉插桿的組合,概分別以參考編號10、20表示之。在下列說明中提到的上端(部)、下端(部)、左邊、右邊、前端(部)、後端(部)、側邊…等,是以圖中顯示的方向為參考方向。Please refer to Figures 1 and 2. The barbecue device of this invention includes a combination of a carrier and a barbecue rod, which are respectively indicated by
圖中顯示了載台10成板狀體結構,具有成十字相交型態的基板15;載台10(或基板15)設置有組合部11,組合部11成凸管狀結構,具有插接孔12。以及,烤肉插桿20具有手柄25、連接手柄25的主插桿21和連接主插桿21的副插桿23;主插桿21(尾端區域)形成插接端22,對應(插接)組合載台10的組合部11,使烤肉插桿20可安置或暫置於載台10上,改善習知技藝在烤物完成燒烤作業後,不便於放置和將烤物卸離烤肉桿等情形。The figure shows that the
在所採的實施例中,插接端22(或尾端)成錐狀結構,以利於人員操作插接端22插入載台10組合部11的插接孔12內;例如,圖2所描繪的情形。In the embodiment adopted, the plug end 22 (or tail end) is a cone-shaped structure, so that it is convenient for a person to insert the
圖2-1顯示了一個衍生實施例的情形。組合部11可形成垂直(及/或傾斜)於載台10的型態;在烤肉插桿20的插接端22(插入)組合部11後,可構成不同角度之作用,提供人員可依據需求而利於操作作業。FIG2-1 shows a derivative embodiment. The
在可行的實施例中,載台10的組合部11(中段區域)可設置樞接結構(13),來調整插接孔12的方向。In a feasible embodiment, a hinge structure (13) can be provided on the assembly portion 11 (middle area) of the
請參考圖3、4及圖5,顯示了一個修正的實施例。載台10(或組合部11)設置有調整機構30(或樞接結構13);調整機構30包括成盤體結構的基部33和副基部35。基部33設置有樞接孔31和配置在樞接孔31周邊區域的至少一個(或複數個)定位部32,定位部32可成孔洞或凸緣結構的型態;以及,副基部35設置有副組合部34、副樞接孔36和配置在副樞接孔36周邊區域的至少一個(或複數個)副定位部37。Please refer to Figures 3, 4 and 5, which show a modified embodiment. The carrier 10 (or the assembly 11) is provided with an adjustment mechanism 30 (or the hinge structure 13); the
在所採的實施例中,副組合部34成凸管狀結構,可供烤肉插桿20(或主插桿21的插接端22)插接組合。以及,樞接孔31形成有螺紋結構;定位部32、副定位部37可成孔洞或凸緣結構的型態。In the embodiment adopted, the
圖中也顯示了調整機構30包括固定器38用以組合固定調整機構30(或基部33、副基部35)。The figure also shows that the
在可行的實施例中,固定器38具有基段38a組合彈性器39;以及,基段38a形成有螺紋結構。因此,在副基部35(及/或副樞接孔36)對應組合基部33(及/或樞接孔31)時,經固定器38的基段38a組合彈性器39,在基段38a 穿合副樞接孔36、鎖接樞接孔31後,使彈性器39蓄積能量而迫緊調整機構30(或基部33、副基部35),並且使副定位部37可嵌合定位部32,形成定位或固定烤肉插桿20(或主插桿21)組合載台10(或組合部11)的型態。In a feasible embodiment, the
圖6、7描繪了人員可操作烤肉插桿20轉動而改變烤肉插桿20的角度及/或位置後,可使烤肉插桿20(或調整機構30)的副定位部37嵌合定位部32,建立一可依據操作或使用需求,提供一可選擇性調整或(多段)固定烤肉插桿20的角度及/或位置,利於符合操作角度和簡便卸離烤物等作用。6 and 7 illustrate that after a person operates the
請參閱圖8、9,揭示了一個可行的實施例。烤肉插桿20包括一基盤24和設置在基盤24上的至少一個(或複數個)樞接部26;對應基盤24的樞接部26,副插桿23設置有副樞接部27。以及,樞接部26容許副插桿23通過後,使副樞接部27組合於樞接部26上,形成固定型態,達到依據人員或烤物、數量等需求,提供可裝、卸(不同長度)副插桿23之作用。Please refer to Figures 8 and 9, which disclose a feasible embodiment. The
具體來說,樞接部26具有組合孔26a和形成在組合孔26a內邊的螺紋結構;組合孔26a位在基盤24上(或基盤24的上部區域)。以及,樞接部26設有連接組合孔26a的延伸區26b;延伸區26b位在基盤24的下部區域,用以輔助副插桿23組合在基盤24上時,不會產生偏斜的情形。Specifically, the
在所採的實施例中,副插桿23可選擇不同長度的型態。以及,副樞接部27設置在副插桿23的上部區域;副樞接部27包括樞接段27a和連接樞接段27a的頭部27b;樞接段27a形成有螺紋結構,頭部27b可提供人員操作或轉動副插桿23。In the embodiment adopted, the
圖中顯示了副插桿23穿過組合孔26a和延伸區26b後,可使副插桿23的樞接段27a鎖接樞接部26的組合孔26a;所述機制也提供人員可調整副插桿23穿過延伸區26b之後的長度,建立裝、卸副插桿23之作用。The figure shows that after the
請參考圖10,烤肉插桿20插置或暫置於載台10的型態,可提供烤物60滴出油脂的作用,以改善習知技藝影響烤物口感和食用健康的情形。並且,在操作副插桿23(或副樞接部27)的頭部27b,解除副插桿23和樞接部26的組合狀態的過程,也可同時使烤物60卸離副插桿23,不僅可符合人員不同的食用需求,也提供了操作簡便的卸離烤物60的作用。Please refer to FIG. 10 , the
圖11描繪了載台10設置調整機構30(或副組合部34)配合烤肉插桿20的插接端22時,提供了人員可依據操作需求,調整烤肉插桿20的角度及/或位置的作用。FIG. 11 illustrates that the adjusting mechanism 30 (or the sub-assembly 34 ) provided on the
代表性的來說,這烤肉裝置在符合操作簡便的條件下,相較於舊法而言,係具有下列的考量和優點:Typically, this barbecue device has the following considerations and advantages compared to the old method while being easy to operate:
1.該載台10、烤肉插桿20和相關配合結構已被重行設計考量。例如,載台10設置組合部11及/或調整機構30,調整機構30設置基部33、樞接孔31、定位部32和副基部35、副樞接孔36、副定位部37,配合固定器38、彈性器39;以及,烤肉插桿20設置樞接部26、組合孔26a、延伸區26b,副插桿23設置副樞接部27、樞接段27a、頭部27b的結構等部分,明顯不同於習用者和改變了它的使用、操作型態,而有別於舊法。1. The
2.特別是,所述烤肉裝置在人員完成燒烤作業後,使烤肉插桿20可安置或暫置在載台10上的機制,不僅利於烤肉插桿20上的烤物60滴出油脂,改善習知烤物與油脂浸漬在一起,影響口感和食用健康的情形;並且,載台10和烤肉插桿20、調整機構30的組合結構,以因應人員依據需求,調整烤肉插桿20的角度或位置,而便於操作烤物60卸離烤肉插桿20的作業。2. In particular, the mechanism of the barbecue device allows the
3.烤肉插桿20設置樞接部26、副樞接部27的結構型態,在可以簡便操作裝、卸作業的條件下,也提供人員可依據食用需求或烤物種類需求,變換不同長度的副插桿23;並且,達到易於將烤物60卸離烤肉插桿20的作用。3. The
故,本創作係提供了一有效的烤肉裝置,其空間型態係不同於習知者,且具有舊法中無法比擬之優點,係展現了相當大的進步,誠已充份符合新型專利之要件。Therefore, the present invention provides an effective barbecue device, the spatial form of which is different from the known one and has advantages that cannot be compared with the old method. It shows considerable progress and fully meets the requirements of a new patent.
惟,以上所述者,僅為本創作之可行實施例而已,並非用來限定本創作實施之範圍,即凡依本創作申請專利範圍所作之均等變化與修飾,皆為本創作專利範圍所涵蓋。However, what is described above is only a feasible implementation example of the present invention and is not intended to limit the scope of implementation of the present invention. That is, all equivalent changes and modifications made within the scope of the patent application for the present invention are covered by the patent scope of the present invention.
10:載台
11:組合部
12:插接孔
13:樞接結構
15:基板
20:烤肉插桿
21:主插桿
22:插接端
23:副插桿
24:基盤
25:手柄
26:樞接部
26a:組合孔
26b:延伸區
27:副樞接部
27a:樞接段
27b:頭部
30:調整機構
31:樞接孔
32:定位部
33:基部
34:副組合部
35:副基部
36:副樞接孔
37:副定位部
38:固定器
38a:基段
39:彈性器
60:烤物10: carrier
11: assembly part
12: plug hole
13: pivot structure
15: base
20: barbecue plug rod
21: main plug rod
22: plug end
23: auxiliary plug rod
24: base
25: handle
26: pivot
[圖1]係本創作的立體分解結構示意圖;描繪了載台和烤肉插桿的結構情形。 [圖2]係本創作之組合結構示意圖;顯示了烤肉插桿組合在載台上的結構情形。 [圖2-1]係本創作之另一組合結構示意圖;顯示了烤肉插桿組合在載台(形成不同角度)的插接部的結構情形。 [圖3]係本創作之一修正實施例之立體結構示意圖;描繪了調整機構組合烤肉插桿的情形。 [圖4]係本創作之一分解結構示意圖;顯示了調整機構和烤肉插桿的結構情形。 [圖5]係本創作之一平面結構示意圖;描繪了調整機構組合烤肉插桿的結構情形。 [圖6]係本創作之一操作實施例的立體結構示意圖;顯示了烤肉插桿變換角度及/或位置的情形。 [圖7]係本創作之一操作實施例的平面結構示意圖;描繪了烤肉插桿變換角度及/或位置的情形。 [圖8]係本創作之一可行實施例的立體結構示意圖;顯示了烤肉插桿設置樞接部和副插桿設置副樞接部的組合結構的情形。 [圖9]係圖8之一分解結構示意圖。 [圖10]係本創作之一操作實施例的結構示意圖;描繪了人員操作副插桿的副樞接部離開樞接部的結構情形。 [圖11]係本創作之又一操作實施例的結構示意圖;揭示了人員操作調整烤肉插桿的角度及/或位置、副插桿的副樞接部離開樞接部的結構情形。 [Figure 1] is a three-dimensional decomposition structure diagram of the present invention; it depicts the structure of the carrier and the barbecue rod. [Figure 2] is a combined structure diagram of the present invention; it shows the structure of the barbecue rod combined on the carrier. [Figure 2-1] is another combined structure diagram of the present invention; it shows the structure of the barbecue rod combined on the carrier (forming different angles). [Figure 3] is a three-dimensional structure diagram of a modified embodiment of the present invention; it depicts the adjustment mechanism combined with the barbecue rod. [Figure 4] is a decomposition structure diagram of the present invention; it shows the structure of the adjustment mechanism and the barbecue rod. [Figure 5] is a planar structure diagram of the present invention; it depicts the structure of the adjustment mechanism combined with the barbecue rod. [Figure 6] is a three-dimensional structural schematic diagram of an operational embodiment of the present invention; it shows the situation of the barbecue rod changing angle and/or position. [Figure 7] is a planar structural schematic diagram of an operational embodiment of the present invention; it depicts the situation of the barbecue rod changing angle and/or position. [Figure 8] is a three-dimensional structural schematic diagram of a feasible embodiment of the present invention; it shows the situation of the combined structure of the barbecue rod with the hinge part and the auxiliary rod with the auxiliary hinge part. [Figure 9] is a decomposed structural schematic diagram of Figure 8. [Figure 10] is a structural schematic diagram of an operational embodiment of the present invention; it depicts the structural situation of a person operating the auxiliary hinge part of the auxiliary rod to leave the hinge part. [Figure 11] is a structural schematic diagram of another operational embodiment of the present invention; it reveals the structural situation in which a person operates to adjust the angle and/or position of the barbecue rod and the secondary pivot part of the secondary rod leaves the pivot part.
10:載台 10: Carrier
11:組合部 11: Assembly Department
12:插接孔 12: Socket
15:基板 15: Substrate
20:烤肉插桿 20: Barbecue pole
21:主插桿 21: Main plunger
22:插接端 22: Plug terminal
23:副插桿 23: Secondary plunger
25:手柄 25: Handle
Claims (20)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW113205608U TWM661234U (en) | 2024-05-30 | 2024-05-30 | Barbecue equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW113205608U TWM661234U (en) | 2024-05-30 | 2024-05-30 | Barbecue equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM661234U true TWM661234U (en) | 2024-10-01 |
Family
ID=94036426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW113205608U TWM661234U (en) | 2024-05-30 | 2024-05-30 | Barbecue equipment |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM661234U (en) |
-
2024
- 2024-05-30 TW TW113205608U patent/TWM661234U/en unknown
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