TWM653600U - Decanter bottle with refrigeration function - Google Patents

Abstract

A wine decanting bottle with a cooling function includes a bottle body, a cooling liquid and a bottom cover. The transparent glass bottle body has an upwardly open accommodation space. A hollow peak body extends from the bottom of the bottle body, and a downwardly open filling space and a bottom opening are formed inside the peak body. The cooling liquid is filled in the filling space of the peak body, and the bottom cover is fixedly arranged in the bottom opening of the filling space to seal the cooling liquid inside the filling space. After the bottle body is frozen, the wine is poured downward through the bottle mouth onto the peak body, and the wine flows along the peak body to the bottom of the bottle body to increase the contact area and time between the wine and the air, and the wine exchanges heat with the bottle body, the peak body and the cooling liquid to reduce the temperature of the wine and form a cold state, thereby achieving the best decanting effect.

Description

Wine decanter with cooling function

This creation is related to the field of wine decanting container technology, especially a wine decanting bottle with cooling function.

Ordinary decanters are usually made of glass or crystal, and most of them are simple long-necked, big-bellied, narrow at the top and wide at the bottom. The most common decanting procedure is to place the unopened bottle of wine in ice cubes to cool it down, and then pour the wine into the decanter to let the wine come into contact with the air. As the area and time of contact between the wine and oxygen increase, the aroma release in the wine is accelerated, and the tannins are softened, making the taste milder and smoother. The decanting procedure can also make the original spicy taste of whiskey become mellow and sweet, and even change the appearance color, adding to the fun of wine tasting.

However, in the current decanting process, the entire bottle of wine must be placed in ice cubes to cool down, which is labor-intensive and time-consuming, and the common decanters cannot achieve the best decanting effect. Therefore, how to solve the above problems is the topic that the relevant industry players are eager to study.

The main purpose of this creation is to set a peak body and cooling liquid at the bottom of the bottle. After the bottle is frozen, pour the wine down through the bottle mouth onto the peak body, and let the wine flow along the peak body to the bottom of the bottle to increase the contact area and time between the wine and the air. In addition, the wine exchanges heat with the bottle, the peak body and the cooling liquid to reduce the temperature of the wine and form a cold state, achieving the best sobering effect.

To achieve the above-mentioned purpose, the wine decanter with a cooling function of the present invention comprises a bottle body, a cooling liquid and a bottom cover, wherein: the bottle body is a transparent glass body, the bottle body has an upwardly open accommodating space and a bottle mouth extending upwardly, a hollow peak body extending from the bottom of the bottle body toward the bottle mouth, the peak body extending into the accommodating space, and a downwardly open filling space is formed inside the peak body, and a bottom opening is formed at the junction of the filling space and the bottom of the bottle body; the cooling liquid is filled when the bottle body is inverted, The cooling liquid is filled in the filling space of the peak body; the bottom cover is fixedly arranged at the bottom opening of the filling space to seal the cooling liquid inside the filling space; therefore, after the bottle body, the peak body, the cooling liquid and the bottom cover are frozen, the wine is poured down through the bottle mouth onto the peak body, and the wine flows along the peak body to the bottom of the bottle body to increase the contact area and time between the wine and the air, and the wine exchanges heat with the bottle body, the peak body and the cooling liquid to reduce the temperature of the wine and form a cold state.

The aforementioned wine decanter with cooling function, wherein the filling space is provided with a positioning ring groove in the bottom opening, and the bottom cover is fixedly coupled to the surface of the positioning ring groove.

The aforementioned wine decanter with cooling function, wherein a concave ring is provided on the outer peripheral surface of the bottle body near the bottom, and a decorative band is provided around the surface of the concave ring.

The aforementioned wine decanter with cooling function, wherein the cooling liquid is selected from one of water, cooling liquid and freezing liquid.

The aforementioned wine decanter with cooling function further includes a bottle cap, which has a cork rod extending downward, and an elastic sealing ring is sleeved on the upper part of the cork rod. The cork rod and the elastic sealing ring of the bottle cap are inserted downward and sealed in the bottle mouth.

1: Bottle body

11: Storage space

12: Bottle mouth

13: Bottom

14: Peak body

15: Filling space

16: Bottom opening

17: Positioning ring groove

18: Concave ring

19: Decorative ribbon

2: Refrigerant

3: Bottom cover

4: Bottle cap

41: Stopper

42: Elastic seal ring

5: Wine bottle

51: Wine

The first picture is a three-dimensional picture of the decanter created in this work.

The second picture is a three-dimensional exploded view of the decanter and bottle cap of this creation.

The third picture is a three-dimensional exploded view of the decanter and bottom cover of this creation.

The fourth picture is a cross-sectional view of the decanter created in this work.

The fifth picture is a cross-sectional view of the decanter in use.

The sixth picture is a schematic diagram of the liquid level inside the decanter of this creation (I).

The seventh picture is a schematic diagram of the liquid level inside the decanter of this creation (Part 2).

The eighth picture is a three-dimensional picture of the decanter with a decorative band around it.

Regarding the technical means and effects adopted by this creation to achieve the above-mentioned purpose, feasible implementation examples are given and illustrated with diagrams as follows:

First, please refer to the first to fourth figures, from which it can be clearly seen that the wine decanter with cooling function of the present invention comprises a bottle body 1, cooling liquid 2, bottom cover 3 and bottle cover 4, wherein:

The bottle body 1 is a transparent glass or crystal body. The bottle body 1 has an upwardly open accommodation space 11 and a bottle mouth 12 extending upward. The bottle body 1 has a hollow peak body 14 extending toward the bottle mouth 12 on the bottom 13. The peak body 14 extends into the accommodation space 11, and a downwardly open filling space 15 is formed inside the peak body 14. The filling space 15 and the bottom 13 of the bottle body 1 form a bottom opening 16 at the junction, and the filling space 15 is provided with a positioning annular groove 17 in the bottom opening 16, and a concave ring 18 is provided on the outer peripheral surface of the bottle body 1 near the bottom 13.

The refrigerant 2 is selected from one of water, cooling liquid and freezing liquid, and the refrigerant 2 can be filled when the bottle body 1 is inverted, and the refrigerant 2 is filled downward into the filling space 15 of the peak body 14.

The bottom cover 3 is a transparent glass or crystal body, and is glued and fixed to the bottom opening 16 of the filling space 15. The bottom cover 3 can be glued and fixed to the surface of the positioning ring groove 17 to seal the refrigerant 2 inside the filling space 15.

The bottle cap 4 is a transparent glass or crystal body, and has a plug rod 41 extending downward, and a silicone elastic sealing ring 42 is sleeved on the upper part of the plug rod 41. The plug rod 41 and the elastic sealing ring 42 of the bottle cap 4 can be inserted downward to seal in the bottle mouth 12 of the bottle body 1.

When the invented decanter is actually used, the bottle body 1, the peak body 14, the refrigerant 2 and the bottom cover 3 are first assembled and frozen, and then the bottle body 1 is taken out. As shown in the fifth figure, when the wine 51 of the wine bottle 5 is poured downward into the bottle mouth 12 of the bottle body 1, the wine 51 will pour downward onto the peak body 14, and the wine 51 will flow along the peak body 14 to the bottom 13 of the bottle body 1 (see the fifth figure). 5 to 7) to increase the contact area and time between the wine 51 and the air, and the wine 51 exchanges heat with the bottle 1, the peak body 14 and the refrigerant 2 to reduce the temperature of the wine 51 and form a cold state. As the contact area and time between the wine 51 and oxygen increase, the aroma release in the wine can be accelerated, and the tannins can be softened, making the taste milder and smoother. The original spicy taste of whiskey can also be made mellow and sweet through the decanting step, and even the appearance color can be changed, adding to the fun of wine tasting.

Please refer to the first and eighth figures, the decanter is provided with a concave ring 18 on the outer circumference of the bottle body 1 near the bottom 13, and a decorative band 19 can be provided around the surface of the concave ring 18, and the decorative band 19 can be provided with appropriate patterns and colors.

The above examples are only used to facilitate the description of this creation, and are not intended to be limiting. Without departing from the spirit of this creation, various simple changes and modifications that can be made by skilled people in this industry should still be included in the scope of the following patent application.

1: Bottle body

11: Storage space

12: Bottle mouth

13: Bottom

14: Peak body

15: Filling space

16: Bottom opening

17: Positioning ring groove

18: Concave ring

2: Refrigerant

3: Bottom cover

5: Wine bottle

51: Wine

Claims (5)

A wine decanter with a cooling function, comprising a bottle body, a cooling liquid and a bottom cover, wherein: The bottle body is a transparent glass body, which has an upwardly open accommodating space and a bottle mouth extending upward. A hollow peak body extends from the bottom of the bottle body toward the bottle mouth, and the peak body extends into the accommodating space. A downwardly open filling space is formed inside the peak body, and a bottom opening is formed at the junction of the filling space and the bottom of the bottle body; The refrigerant is filled when the bottle is inverted, and the refrigerant is filled into the filling space of the peak body; The bottom cover is fixedly installed at the bottom opening of the filling space to seal the refrigerant inside the filling space; In this way, after the bottle, the peak, the refrigerant and the bottom cap are frozen, pour the wine down through the bottle mouth onto the peak, allowing the wine to flow along the peak to the bottom of the bottle to increase the contact area and time between the wine and the air, and the wine exchanges heat with the bottle, the peak and the refrigerant to reduce the temperature of the wine and form a chilled state. As described in item 1 of the patent application scope, the decanter bottle with cooling function, wherein the filling space is provided with a positioning ring groove in the bottom opening, and the bottom cover is fixedly coupled to the surface of the positioning ring groove. As described in Item 1 of the patent application, the decanter bottle with cooling function has a concave ring disposed on the outer peripheral surface of the bottle body near the bottom, and a decorative band is disposed around the surface of the concave ring. As described in Item 1 of the patent application, the wine decanter with cooling function, wherein the cooling liquid is selected from one of water, cooling liquid and freezing liquid. The decanter bottle with cooling function as described in Item 1 of the patent application further includes a bottle cap, the bottle cap has a cork rod extending downward, the upper part of the cork rod is sleeved with an elastic sealing ring, and the cork rod and the elastic sealing ring of the bottle cap are inserted downward and sealed in the bottle mouth.

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