TWM647573U - Food teaching aid - Google Patents
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- TWM647573U TWM647573U TW112207045U TW112207045U TWM647573U TW M647573 U TWM647573 U TW M647573U TW 112207045 U TW112207045 U TW 112207045U TW 112207045 U TW112207045 U TW 112207045U TW M647573 U TWM647573 U TW M647573U
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- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 230000004308 accommodation Effects 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 16
- 239000012780 transparent material Substances 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 229920001875 Ebonite Polymers 0.000 claims description 3
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 239000004033 plastic Substances 0.000 description 21
- 229920003023 plastic Polymers 0.000 description 21
- 239000002245 particle Substances 0.000 description 10
- 239000013502 plastic waste Substances 0.000 description 5
- 229920000426 Microplastic Polymers 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000015220 hamburgers Nutrition 0.000 description 4
- 239000004698 Polyethylene Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 230000006399 behavior Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 244000038293 primary consumers Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
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Abstract
本創作揭露一種食材教具,其包括一外層元件、至少一內層元件以及多個點綴元件。外層元件的至少一面向內凹陷形成一開口以及一容置空間,該開口與該容置空間相通,該外層元件的至少一表面具有一預設圖案。至少一內層元件位於該容置空間中。多個點綴元件分布於至少一該內層元件中。藉此,本創作的食材教具可提升施行環境教育的成效。 The invention discloses a food teaching aid, which includes an outer element, at least one inner element and a plurality of embellishment elements. At least one side of the outer element is recessed inward to form an opening and an accommodating space. The opening communicates with the accommodating space. At least one surface of the outer element has a preset pattern. At least one inner layer component is located in the accommodation space. A plurality of embellishment elements are distributed in at least one inner layer element. In this way, the food teaching aids created in this invention can improve the effectiveness of environmental education.
Description
本創作關於一種食材教具,特別是關於一種具有提倡、教育有關環境保育議題效果的食材教具。 This creation is about a food teaching aid, especially a food teaching aid that has the effect of promoting and educating on environmental conservation issues.
微塑膠被廣泛稱為塑膠微粒,指直徑或長度小於五毫米的塊狀、細絲或球體的塑膠碎片。微塑膠來源可細分為塑膠原料、人造纖維,與大型塑膠製品分解後的小分子。塑膠微粒來自於聚丙烯(Polypropylene,PP)與聚乙烯(Polyethylene,PE),前者最常見於寶特瓶的瓶蓋或其他包裝,後者則是以塑膠袋為大宗,這些塑膠微粒可以漂浮於淡水與海洋上,遠離製造來源,在全世界循環。 Microplastics, widely known as plastic particles, refer to pieces of plastic in the form of chunks, filaments or spheres less than five millimeters in diameter or length. The sources of microplastics can be subdivided into plastic raw materials, man-made fibers, and small molecules decomposed from large plastic products. Plastic particles come from polypropylene (PP) and polyethylene (Polyethylene, PE). The former is most commonly found in PET bottle caps or other packaging, while the latter is mostly found in plastic bags. These plastic particles can float in fresh water. And on the ocean, far from the source of manufacture, circulating around the world.
依據聯合國環境署(UNEP)統計,全球每年高達約800萬噸的塑膠廢棄物流入海洋,這些塑膠垃圾在海中受到陽光照射與海浪衝擊,分解成細小的微塑膠,容易被浮游動物等初級消費者誤食。倖需提及,微塑膠會沿著食物鏈傳遞,將毒素累積至中高階的攝食者。 According to statistics from the United Nations Environment Program (UNEP), up to 8 million tons of plastic waste flows into the ocean every year around the world. This plastic waste is exposed to sunlight and waves in the sea, decomposing into small microplastics, which are easily eaten by primary consumers such as zooplankton. Eaten by mistake. It is important to mention that microplastics are passed along the food chain, accumulating toxins in mid- to high-level eaters.
民以食為天,但食物內含有豐富的塑膠微粒,我們是在吃食物還是在吃塑膠。人們的一時方便造就現今微粒無所不在,且人們至今還對塑膠微粒帶來的嚴重性無所不知。 Food is our first priority, but food is rich in plastic particles. When we eat food, we still eat plastic. People's convenience has made particles ubiquitous today, and people are still fully aware of the seriousness caused by plastic particles.
本創作所要解決的技術問題在於,針對現有技術的不足提供一 種食材教具。 The technical problem to be solved by this creation is to provide a solution for the shortcomings of the existing technology. Food teaching aids.
為了解決上述的技術問題,本創作所採用的其中一技術方案是提供一種食材教具,其包括一外層元件、至少一內層元件以及多個點綴元件。外層元件的至少一面向內凹陷形成一開口以及一容置空間,該開口與該容置空間相通,該外層元件的至少一表面具有一預設圖案。至少一內層元件位於該容置空間中。多個點綴元件分布於至少一該內層元件中。 In order to solve the above technical problems, one of the technical solutions adopted in this invention is to provide a food teaching aid, which includes an outer element, at least one inner element and a plurality of embellishment elements. At least one side of the outer element is recessed inward to form an opening and an accommodating space. The opening communicates with the accommodating space. At least one surface of the outer element has a preset pattern. At least one inner layer component is located in the accommodation space. A plurality of embellishment elements are distributed in at least one inner layer element.
較佳地,該外層元件具有一頂側部、一支撐部以及一底側部,該支撐部位於該頂側部與該底側部之間,且該支撐部連接於該頂側部以及該底側部。 Preferably, the outer layer element has a top side part, a support part and a bottom side part, the support part is located between the top side part and the bottom side part, and the support part is connected to the top side part and the bottom side part. Bottom side.
較佳地,至少一該內層元件位於該頂側部與該底側部之間,且至少一該內層元件鄰近於該支撐部。 Preferably, at least one inner layer element is located between the top side part and the bottom side part, and at least one inner layer element is adjacent to the support part.
較佳地,該頂側部背對該底側部的一壁面為非平面結構。 Preferably, a wall surface of the top side portion facing away from the bottom side portion has a non-planar structure.
較佳地,該外層元件與至少一該內層元件為立體結構(幾何體)。 Preferably, the outer element and at least one inner element are three-dimensional structures (geometric bodies).
較佳地,該預設圖案可為水果、蔬菜或肉品的圖案。 Preferably, the preset pattern may be a pattern of fruits, vegetables or meat.
較佳地,至少一該內層元件為透明材質。 Preferably, at least one of the inner components is made of transparent material.
較佳地,至少一該內層元件為非透明材質。 Preferably, at least one of the inner components is made of non-transparent material.
較佳地,至少一該內層元件為軟膠材質。 Preferably, at least one inner layer component is made of soft rubber material.
較佳地,至少一該內層元件為硬膠材質。 Preferably, at least one of the inner components is made of hard rubber.
較佳地,每一該點綴元件為顆粒狀或碎片狀的結構。 Preferably, each embellishment element has a granular or fragmented structure.
較佳地,食材教具還包括至少一襯物元件,其連接於該外層元件。 Preferably, the food teaching tool further includes at least one lining element connected to the outer element.
本創作的其中一有益效果在於,本創作所提供的食材教具,其能藉由上述的技術方案,提升施行環境教育的成效。 One of the beneficial effects of this invention is that the food teaching aids provided by this invention can improve the effectiveness of environmental education through the above technical solutions.
為使能更進一步瞭解本創作的特徵及技術內容,請參閱以下有關本創作的詳細說明與圖式,然而所提供的圖式僅用於提供參考與說明,並 非用來對本創作加以限制。 In order to further understand the characteristics and technical content of this creation, please refer to the following detailed description and drawings about this creation. However, the drawings provided are only for reference and illustration, and It is not intended to limit this creation.
Z:食材教具 Z: Ingredients teaching aids
1:外層元件 1: Outer component
10:開口 10: Open your mouth
11:容置空間 11: Accommodation space
12:表面 12:Surface
13:頂側部 13:Top and side parts
14:支撐部 14:Support part
15:底側部 15: Bottom side
2:內層元件 2:Inner components
3:點綴元件 3: embellishment components
4:襯物元件 4: Lining components
圖1為本創作第一實施例的食材教具的立體示意圖。 Figure 1 is a three-dimensional schematic diagram of the food material teaching aid according to the first embodiment of the present invention.
圖2為本創作第一實施例的食材教具的部分分解示意圖。 Figure 2 is a partially exploded schematic diagram of the food material teaching aid according to the first embodiment of the present invention.
圖3為本創作第一實施例的食材教具的側視示意圖。 Figure 3 is a schematic side view of the food material teaching aid according to the first embodiment of the present invention.
圖4為本創作第二實施例的食材教具的側視示意圖。 Figure 4 is a schematic side view of the food material teaching aid according to the second embodiment of the present invention.
以下是通過特定的具體實施例來說明本創作所公開有關“食材教具”的實施方式,本領域技術人員可由本說明書所公開的內容瞭解本創作的優點與效果。本創作可通過其他不同的具體實施例加以施行或應用,本說明書中的各項細節也可基於不同觀點與應用,在不背離本創作的構思下進行各種修改與變更。另外,本創作的附圖僅為簡單示意說明,並非依實際尺寸的描繪,事先聲明。以下的實施方式將進一步詳細說明本創作的相關技術內容,但所公開的內容並非用以限制本創作的保護範圍。 The following is a specific embodiment to illustrate the implementation of the "food ingredient teaching aid" disclosed in this invention. Those skilled in the art can understand the advantages and effects of this invention from the content disclosed in this specification. This invention can be implemented or applied through other different specific embodiments, and various details in this description can also be modified and changed based on different viewpoints and applications without departing from the concept of this invention. In addition, the accompanying drawings of this creation are only simple illustrations and are not depictions based on actual size, as stated in advance. The following embodiments will further describe the relevant technical content of the present invention in detail, but the disclosed content is not intended to limit the scope of protection of the present invention.
[第一實施例] [First Embodiment]
請參閱圖1至圖3,分別為本創作第一實施例的食材教具的立體示意圖、部分分解示意圖以及側視示意圖。如上述圖所示,本創作實施例提供一種食材教具Z,其包括一外層元件1、至少一個內層元件2以及多個點綴元件3。
Please refer to Figures 1 to 3, which are respectively a three-dimensional schematic diagram, a partially exploded schematic diagram and a side view of the food material teaching aid according to the first embodiment of the present invention. As shown in the above figure, this creative embodiment provides an ingredient teaching aid Z, which includes an
首先,配合圖1至圖3所示,外層元件1的至少一面向內凹陷形成一開口10以及一容置空間11,開口10與容置空間11相通,外層元件1的至少一個表面12具有一預設圖案。舉例來說,外層元件1可為中空殼體結構,外層元件1可為塑膠、金屬或其他材質,且外層元件1可為非透光材質;其中,外層
元件1在本實施例中是以側邊兩個相鄰的面向內凹陷形成開口10與容置空間11,但不以此為限。預設圖案可為水果、蔬菜或肉品的圖案,也就是說,外層元件1的至少一個表面12可具有水果、蔬菜或肉品的圖案。並且,外層元件1可為立體結構(即幾何體),例如方形體、長方體、圓柱體或其他形狀的幾何體。進一步來說,外層元件1可具有一頂側部13、一支撐部14以及一底側部15,支撐部14位於頂側部13與底側部15之間,且支撐部14連接於頂側部13以及底側部15;其中,頂側部13、支撐部14與底側部15為一體化結構。此外,頂側部13背對底側部15的一壁面(即圖1中的表面12)可為非平面結構。
First, as shown in FIGS. 1 to 3 , at least one
接著,配合圖1至圖3所示,至少一個內層元件2位於容置空間11中,至少一個內層元件2連接於外層元件1。舉例來說,內層元件2可為透明材質,且為硬膠材質,但不以此為限,在實際應用時,內層元件2也可為非透明材質或軟膠材質。其中,內層元件2可藉由滴膠方式而形成。內層元件2的形狀可配合於容置空間11的形狀,且內層元件2可為立體結構(即幾何體),例如方形體、長方體、圓柱體或其他形狀的幾何體。並且,內層元件2位於頂側部13與底側部15之間,並鄰近於支撐部14,內層元件2能拆卸地設置於容置空間11中。內層元件2本體可具有至少一個預定色彩,例如水果、蔬菜或肉品的色彩;其中,內層元件2的預定色彩可與外層元件1的表面12的預設圖案相同。
Next, as shown in FIGS. 1 to 3 , at least one
接下來,配合圖1至圖3所示,多個點綴元件3分布於至少一個內層元件2中。舉例來說,多個點綴元件3可為顆粒狀或碎片狀的結構,即點綴元件3是利用收集到的塑膠垃圾剪成碎片及顆粒狀而形成的。點綴元件3融入內層元件2中且分散於內層元件2中。點綴元件3本體同樣可具有至少一預定色彩,例如綠色、咖啡色或其他顏色,但不以此為限,點綴元件3可也為透明狀。
Next, as shown in FIGS. 1 to 3 , a plurality of
因此,本創作的食材教具Z藉由上述的技術方案,透過外層元件1、內層元件2以及點綴元件3三者間的結構設計與配置,將日常生活中經常出現的食材轉換成立方體的形狀做美學展示,讓使用者或觀看者看到食材教具Z
的時候能夠認出食物本身,但換個角度,就會發現食物的危機隱藏在內部;即利用收集到的塑膠垃圾剪成碎片及顆粒狀融入透明滴膠裡,以呈現出食物內含有塑膠微粒的這件事。
Therefore, the food teaching tool Z of this invention uses the above technical solution and through the structural design and arrangement of the
由於塑膠微粒已全面侵佔我們的生活周遭包含食物鏈,因此,透過我們平常會吃的各種食材內含有塑膠微粒這個議題而提出的食材教具Z,將「其實我們每一天都在吃塑膠」視覺化,以策展形式表現,讓使用者或觀看者意識到塑膠所帶來的種種問題,進而做出、施行減塑行為。 Since plastic particles have completely invaded our daily life, including the food chain, the food teaching tool Z proposed through the issue of plastic particles contained in various foods we usually eat, visualizes "in fact, we are eating plastic every day". It is presented in a curatorial format to make users or viewers aware of the various problems caused by plastic, and then make and implement plastic reduction behaviors.
進一步地,食材教具Z還可包括至少一個襯物元件4,其連接於外層元件1。舉例來說,配合圖1至圖3所示,襯物元件4可為塑膠、金屬或其他材質,且呈長條狀結構。襯物元件4能拆卸地連接於外層元件1的表面12。因此,當外層元件1的表面12的預設圖案呈現為水果或蔬菜的圖案時,襯物元件4作為花梗結構。
Furthermore, the food teaching aid Z may also include at least one
然而,上述所舉的例子只是其中一個可行的實施例而並非用以限定本創作。 However, the above example is only one of the possible embodiments and is not intended to limit the invention.
[第二實施例] [Second Embodiment]
請參閱圖4,為本創作第二實施例的食材教具的側視示意圖,並請一併參閱圖1至圖3。如圖所示,本實施例的食材教具Z與上述實施例的食材教具Z大致相似,因此,相同元件的設置或作動在此不再贅述。而本實施例的食材教具Z與上述第一實施例的食材教具Z的差異在於,在本實施例中,本創作的食材教具Z還可包括多個內層元件2,其位於容置空間11中。
Please refer to Figure 4, which is a schematic side view of the food material teaching aid according to the second embodiment of the present invention, and please refer to Figures 1 to 3 together. As shown in the figure, the food material teaching aid Z in this embodiment is generally similar to the food material teaching aid Z in the above embodiment. Therefore, the arrangement or operation of the same components will not be described again here. The difference between the food material teaching aid Z of this embodiment and the food ingredient teaching aid Z of the above-mentioned first embodiment is that in this embodiment, the food ingredient teaching aid Z of the invention may also include a plurality of
舉例來說,配合圖1至圖4所示,本創作的食材教具Z進一步還可以於外層元件1的容置空間11中設置多個內層元件2;其中,在本實施例中,是以兩個內層元件2作為示例,但不以此為限。因此,當食材教具Z作為食品(例如漢堡)呈現時,外層元件1的表面12的預設圖案可呈現為漢堡外層麵包的圖案,多個內層元件2可呈現為漢堡肉的色彩,或者其中一個內層元件2呈
現為蔬菜的色彩,另外一個內層元件2呈現為漢堡肉的色彩。
For example, as shown in Figures 1 to 4, the food teaching aid Z of the present invention can further be provided with multiple
然而,上述所舉的例子只是其中一個可行的實施例而並非用以限定本創作。 However, the above example is only one of the possible embodiments and is not intended to limit the invention.
[實施例的有益效果] [Beneficial effects of the embodiment]
本創作的其中一有益效果在於,本創作所提供的食材教具Z,藉由上述的技術方案,提升施行環境教育的成效。 One of the beneficial effects of this creation is that the food teaching aids Z provided by this creation can improve the effectiveness of environmental education through the above-mentioned technical solutions.
進一步來說,本創作的食材教具Z藉由上述的技術方案,透過外層元件1、內層元件2以及點綴元件3三者間的結構設計與配置,將利用收集到的塑膠垃圾剪成碎片及顆粒狀融入透明滴膠裡,以呈現出食物內含有塑膠微粒的這件事,進而讓使用者或觀看者意識到塑膠所帶來的種種問題,而自發性地做出減塑行為。
Furthermore, the food teaching tool Z of this creation uses the above technical solution and through the structural design and configuration of the
以上所公開的內容僅為本創作的優選可行實施例,並非因此侷限本創作的申請專利範圍,所以凡是運用本創作說明書及圖式內容所做的等效技術變化,均包含於本創作的申請專利範圍內。 The contents disclosed above are only preferred and feasible embodiments of this invention, and do not limit the scope of the patent application for this invention. Therefore, all equivalent technical changes made by using the description and drawings of this invention are included in the application for this invention. within the scope of the patent.
Z:食材教具 Z: Ingredients teaching aids
1:外層元件 1: Outer component
12:表面 12:Surface
2:內層元件 2:Inner components
3:點綴元件 3: embellishment components
4:襯物元件 4: Lining components
Claims (12)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW112207045U TWM647573U (en) | 2023-07-07 | 2023-07-07 | Food teaching aid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW112207045U TWM647573U (en) | 2023-07-07 | 2023-07-07 | Food teaching aid |
Publications (1)
Publication Number | Publication Date |
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TWM647573U true TWM647573U (en) | 2023-10-21 |
Family
ID=89857290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW112207045U TWM647573U (en) | 2023-07-07 | 2023-07-07 | Food teaching aid |
Country Status (1)
Country | Link |
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TW (1) | TWM647573U (en) |
-
2023
- 2023-07-07 TW TW112207045U patent/TWM647573U/en unknown
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