TWM645746U - Dumpling forming machine and pattern folding and cutting apparatus - Google Patents

Abstract

A pinching and cutting device for a dumpling forming machine, which is provided with a dough press, a pair of roll-up slopes and a molding and embossing assembly above a conveyor belt in sequence along the conveying direction. There is a filling corresponding to the two roll-up slopes. The filling tube of the material stirrer, the forming and embossing assembly has a pair of wrapping rollers and a pair of embossing rollers. When the device is in operation, first the dough press will press the dough into a uniform thickness, and then the conveyor belt will When the dough is sent over the roll slope, the dough will be guided by the slope into a curled shape on both sides toward the middle. At the same time, the filling is squeezed out from the filling tube onto the dough, and the dough filled with fillings passes through in sequence. The cover roller and the embossing roller are first pressed and sealed into a wrapped shape, and then embossed with patterns and cut into individual dumplings.

Description

Dumpling forming machine pinch cutting device

The new creation relates to a pinching and cutting device of a dumpling forming machine, which is a food manufacturing and processing equipment.

In order to save labor and time costs, food companies mostly use machinery to automatically produce dumplings; The disadvantage of the existing dumpling machine is that after the dumplings are formed, they are dumped on the conveyor belt in a messy manner. It is not possible to directly use the equipment to automatically arrange the dumplings. In addition, it may be necessary to use manpower to sort them first, which slows down the production efficiency.

In view of the above shortcomings and disadvantages, the creator of this new model believed that it was necessary to correct it, so he used his many years of experience in related technologies and product design and manufacturing, adhering to good design concepts, to research and create to address the above disadvantages, and after continuous efforts, finally This new innovative dumpling forming machine pinching and cutting device is launched in order to correct the product structure and improve the product's excellent performance.

The main purpose of this new invention of the pinching and cutting device of the dumpling forming machine is to provide a dumpling making equipment that can arrange the dumplings neatly on the conveyor belt after the forming is completed.

In order to achieve the purpose of front-opening, the pinching and cutting device of the new creative dumpling forming machine includes: a main machine with a base, a conveyor belt is provided on the base, and a pair of cutters are provided above the conveyor belt at a predetermined distance. The roll-up slope has a dough press and a filling agitator fixed on the base. The dough press is corresponding to the top of the conveyor belt, and the filling agitator is fixedly connected to a filling pipe. The end of the filling tube corresponds to between the two roll slopes, and the base is also provided with a main controller, which is electrically connected to the conveyor belt, the dough press and the filling stirrer at the same time; a molding The embossing assembly has an arch frame located above the conveyor belt. There is a driving and rotating module set inside the arch frame. The driving and rotating module module is connected to a pair of upright cover rollers and a pair of embossing rollers. The wrapping slope is positioned between the dough presser and the wrapping roller, and the wrapping roller is positioned between the wrapping slope and the embossing roller. The driving module is electrically connected to the main controller.

When this device is operating, the dough is first fed into the dough press, so that the dough press presses out dough with uniform thickness. The pressed dough is then sent by the conveyor above the rolling slope, so that it is guided by the slope into two sides. At the same time, the filling stirrer also presses the mixed filling from the filling tube to the dough. The curled dough filled with filling then passes between the two sealing rollers, so that it is pressed and sealed into a package. The sealed dough finally passes between two embossing rollers, and then the pattern can be embossed and cut into individual dumplings; because this creation uses two sets of upright rollers for sealing and pressing. The flowers are cut off, so the dumplings will be arranged in a straight line one by one on the conveyor belt. This can be used directly by the machine to automatically arrange the plates, so as to improve the shortcomings of the dumplings made in the past being scattered randomly on the conveyor belt. , it is obvious that this product is an advanced product that can effectively improve production efficiency.

1: Host

11: base

12: Conveyor belt

13: Curly skin slope

14: Pasta press

141: noodle rack

142:Dough support wheel

15: Stuffing mixer

151:Stuffing tube

16:Master controller

2: Molding and embossing assembly

21:Arch

22: Drive module

23: Cover roller

24:Embossing roller

25:Scraper

3: Remaining skin return assembly

4: Waste the remaining skin out of the assembly

The first picture is a three-dimensional view of the pinching and cutting device of the new creative dumpling forming machine.

The second figure is a cross-sectional view of the forming and embossing assembly of the pinching and cutting device of the new creative dumpling forming machine.

The third picture is a rear view of the embossing roller of the pinching and cutting device of the new creative dumpling forming machine.

The fourth picture is a schematic diagram of the pinching and cutting device of the new creative dumpling forming machine when rolling the wrappers and filling them with fillings.

The fifth figure is a schematic diagram of the pinching and cutting device of the new creative dumpling forming machine for sealing and stuffing.

The sixth figure is a schematic diagram of the pinching and cutting device of the new creative dumpling forming machine performing embossing and cutting.

The seventh picture is a schematic diagram of the pinching and cutting device of the new creative dumpling forming machine for recycling the remaining skin.

The eighth picture is a schematic diagram of the pinching and cutting device of the new creative dumpling forming machine for discarding the remaining skin.

[Please refer to the first to third pictures] This new invention relates to a pinching and cutting device for a dumpling forming machine, which includes: a main machine (1) with a base (11), and the base (11) A conveyor belt (12) is provided, and a pair of roll-up slopes (13) spaced at a predetermined distance are provided above the conveyor belt (12). A dough press (14) and a stuffing machine are fixed on the base (11). The material agitator (15), the dough presser (14) also corresponds to the top of the conveyor belt (12). [Please refer to the seventh figure together] The opposite sides of the dough presser (14) are respectively provided with an inlet. A noodle frame (141) and a dough supporting wheel (142), wherein the dough supporting wheel (142) is located between the dough press (14) and the dough rolling slope (13), and the filling stirrer (15) Then a stuffing outlet pipe (151) is fixedly connected, and the end of the stuffing outlet pipe (151) corresponds to between the two roll-up slopes (13). The base (11) is also provided with a main controller (16). The controller (16) is electrically connected to the conveyor belt (12), the dough press (14) and the stuffing stirrer (15) at the same time; a molding and embossing assembly (2) has a (12) The upper arch (21) is provided with a driving and rotating module (22). The driving and rotating module (22) is connected to a pair of upright cover rollers (23). With a pair of embossing rollers (24), the wrapping slope (13) is located between the dough pressing device (14) and the wrapping roller (23), and the wrapping roller (23) is located on the wrapping slope (13). ) and the embossing roller (24), the The drive module (22) is electrically connected to the main controller (16), and the arch (21) is also fixed with two scrapers (25) located next to the two embossing rollers (24).

[Please refer to the first to fifth pictures] When this device is operating, the unrolled dough is fed from the dough input frame (141) into the dough press (14), and then dough with uniform thickness is pressed. And refer to the seventh picture] The pressed dough will be guided down to the conveyor belt (12) through the top of the dough support wheel (142) to prevent the dough from being stretched and thinned or even broken. The dough on the belt will then pass through the rolling slope. (13), the dough will be guided by the slope so that both sides of the dough curl toward the middle. At the same time, the filling mixer (15) will continue to push the mixed filling out, so that the filling will pass through the outlet. The filling tube (151) is injected into the center of the curled dough; the curled dough containing the filling will be sent between the two wrapping rollers (23), and the two wrapping rollers (23) rotate in opposite directions to press and seal the dough into a package. [Please refer to the sixth picture together] The dough wrapped with fillings is finally sent between the two embossing rollers (24), and the two embossing rollers (24) also rotate in opposite directions, and then on the second wheel While the pattern is embossed on the dough, the dough is also cut into dumplings one by one. The formed dumplings are then sent backwards by the conveyor belt (12). Since the two sets of rollers work upright, the dumplings made will Arrange the pieces in a straight line one by one on the conveyor belt (12), which is convenient for the machine to automatically arrange the plates. In addition, the scraper (25) can scrape off the remaining scraps on the rollers; [Please refer to the seventh and eighth pictures together. Figure] Next to the forming and embossing assembly (2), a residual skin return assembly (3) and a residual skin waste outlet assembly (4) can optionally be provided, wherein the end of the residual skin return assembly (3) corresponds to the inlet Above the noodle rack (141), the operator can choose to pull the remaining dough to one of them, and the remaining dough return assembly (3) will send the remaining dough back to the noodle rack (141) for recycling. Remove the assembly (4) and the remaining skin can be sent out for disposal.

The above is only a preferred embodiment of the present invention, and should not be used to limit the scope of the present invention. That is to say, all equivalent changes and modifications made according to the scope of the patent application should still be within the scope of this creative patent.

In summary, it should be understood that this new creation is novel and progressive and has not been published in any publication. It must comply with the provisions of Article 104 of the Patent Law and Article 120 of the Patent Law and mutatis mutandis Article 22.

1: Host

11: base

12: Conveyor belt

13: Curly skin slope

14: Pasta press

141: noodle rack

15: Stuffing mixer

151:Stuffing tube

16:Master controller

2: Molding and embossing assembly

21:Arch

23: Cover roller

3: Remaining skin return assembly

4: Waste the remaining skin out of the assembly

Claims (7)

A pinching and cutting device for a dumpling forming machine, including: A main machine with functions of pressing dough, rolling dough and filling stuffing; A molding and embossing assembly has an arch frame provided on the main machine. The arch frame is provided with a driving and rotating module. The driving and rotating module is connected to a pair of upright cover rollers and a pair of embossing rollers. By. A pinching and cutting device for a dumpling forming machine, including: A main machine has a base, a conveyor belt is provided on the base, and a pair of roll-up slopes are provided above the conveyor belt at a predetermined distance. A dough press and a filling stirring device are fixed on the base. The dough presser corresponds to the top of the conveyor belt. The dough presser is provided with a dough input frame, and the stuffing agitator is fixedly connected to a stuffing outlet tube. The end of the stuffing tube is corresponding to the two rolling slopes. In between, the base is also provided with a main controller, which is electrically connected to the conveyor belt, the dough press and the filling stirrer at the same time; A molding and embossing assembly has an arch frame located above the conveyor belt. There is a driving and rotating module set inside the arch frame. The driving and rotating module module is connected to a pair of upright cover rollers and a pair of embossing patterns. roller, so that the roll-up slope is located between the dough presser and the cover roller, and the cover roller is located between the roll-up slope and the embossing roller. The drive module is electrically connected to the main controller. . The pinch cutting device of the dumpling forming machine according to claim 2, wherein the dough press is provided with a dough support wheel, and the dough support wheel is located between the dough press and the roll slope. The pinch cutting device of the dumpling forming machine according to claim 1 or 2, wherein the arch is fixed with two scrapers located next to the two embossing rollers. The pinch cutting device of the dumpling forming machine as described in claim 1, wherein a skin return assembly is provided next to the forming and embossing assembly. The pinch cutting device of the dumpling forming machine as described in claim 2, wherein a skin return assembly is provided next to the forming and embossing assembly, and the end of the skin return assembly corresponds to the top of the noodle input frame. The pinch cutting device of the dumpling forming machine according to claim 1 or 2, wherein a residual skin waste removal assembly is provided next to the forming and embossing assembly.

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