TWM629534U - A coating structure of mixed solvent extract of arachis hypogaea - Google Patents

Abstract

Peanuts are a commonly used food, and the seeds of the ripe fruit have many uses, including direct consumption or extraction of edible oils. The plant itself is often discarded or used as compost, but the plant itself, including parts such as roots, stems and leaves, also has specific effects. This creation relates to an embedded structure of a mixed solvent peanut plant extract, comprising a granular core of the extract, a vitamin E layer, an emulsifying layer and a waterproof layer. The granular particle core is composed of mixed solvent peanut plant extract particles and an embedded structure. The vitamin E layer is on the outer surface of the core of the granular particles, and wraps the peanut plant extract in the mixed solvent to form a protective structure to stabilize the activity of the extract. The emulsification layer is composed of a natural emulsifier, which is coated and fixed on the outer surface of the vitamin E layer, and assists the emulsification of the extract in an aqueous solution or in the intestinal tract into a fine granular milk moose structure. The waterproof layer is composed of a mixture of fat and protein, and is covered and fixed on the outer surface of the emulsification layer. Through the layered embedding structure design of the peanut plant extract in the mixed solvent, the peanut plant extract in the coated granular particles can be stabilized, and can be stored for a long time and keep its activity. The active peanut plant extract can be used in In cosmetics or external medicines, such as emulsions, creams, liquids, ointments and other skin health care products or skin medicines, it can also be used as a food additive to provide body nutrients, due to the antioxidant components of peanut plant extracts in mixed solvents It also has antibacterial effect and can also be used as food preservative.

Description

Embedding structure of peanut plant extract in mixed solvent

The present invention relates to the technical field of an embedded structure formed by a mixed solvent of peanut plant extract active substances.

Peanut is also known as groundnut, longevity fruit, etc., scientific name Arachis hypogaea. Folk edible peanut seeds or peanut oil, peanut seeds are rich in protein, fat and starch, especially high content of unsaturated fatty acids, can be extracted oil, as fuel or edible oil, also often processed into various human food or animal feed.

Folks have used peanuts for hundreds of years. As a health care product, they have the effects of moistening the lungs, soothing the stomach, and invigorating the spleen. They can improve symptoms such as dry cough, nausea, edema, beriberi, epistaxis, epistaxis, and purple skin.

In addition to the seeds, the whole plant of peanut also has specific functional components. In recent years, the extract after solvent extraction has been tested and found to have multiple health benefits. However, farmers often use other parts of the plant as compost.

Extracts from the seeds, seed coats and other parts of peanut plants have been found to have good antibacterial and insect repellent effects, and their effects are mainly resveratrol, proanthocyanidins and other ingredients. Hain et al. found in 1993 that peanut plants synthesize resveratrol, which has antibacterial properties. The findings of Sebei et al. 2013 indicated that the use of peanut seed extract has antibacterial activity, and the study also analyzed the composition of the extract. Parts, including fat, protein, phenolic compounds, etc., and analyze the antioxidant capacity of phenolic compounds. Sarnoski et al. also reported in 2012 that peanut seed coat extracts are rich in proanthocyanidins, which have antifungal properties. A study by El-Sayed et al. in 2012 also pointed out that peanut extract has anti-insect and insecticidal effects, such as anti-dust mites.

Ullah et al. published in 2019, using a mixed solvent formed by two organic solvents, acetone or ethanol, and water to extract the roots of peanut plants, and found that it contains quinones, stilbene, flavonoids, flavonoid glycosides and other ingredients, which have good antioxidant effect. In 2018, Makao et al. used a mixed solvent of ethanol and water to extract peanut seed coat and found that it has a high amount of polyphenols and has good anti-influenza virus efficacy. In 2017, Sarhan et al. used a mixed solvent of ethanol and water to extract the whole peanut plant, and then used organic solvents, such as hexane, dichloromethane, ethyl acetate, methanol, etc., to conduct fractional distillation to obtain the extract. effect.

The purpose of this creation is to provide an embedding structure of peanut plant extract in mixed solvent. It can stabilize the mixed solvent peanut plant extract in the coated granular particles. The extract can be stored for a long time and retain the activity of the functional ingredients. The extract with active functional ingredients can be used in food, cosmetics, human medicine, antibacterial pesticides, pesticides and other applications.

Peanut plant extract in mixed solvent is used in cosmetics and human medicines, including external medicines such as emulsions, creams, liquids, ointments, or skin health care products, or as functional ingredients in dosage forms such as lozenges and capsules. In the food field, it can be used as a food additive to provide nutrients. In the field of antibacterial and insect control, it can be used for food preservation to inhibit the growth of microorganisms, avoid food spoilage caused by microbial contamination, or as a pesticide application.

Therefore, the novel embedding structure of the peanut plant extract of a mixed solvent, It can be added to products for external use, oral use and environmental use, and includes a granular particle core, a vitamin E layer, an emulsifying layer and a waterproof layer. The vitamin E layer is on the outer surface of the granular particles, and wraps the peanut plant extract in the mixed solvent to form a protective structure to stabilize the activity of the extract. The emulsification layer is coated and fixed on the outer surface of the vitamin E layer, which assists the emulsification of the extract in an aqueous solution or intestinal tract into a fine granular milk moose structure. The waterproof layer is covered and fixed on the outer surface of the emulsification layer to isolate water vapor and avoid moisture.

The emulsification layer is composed of natural emulsifier ingredients.

The waterproof layer is composed of a mixture of fat and protein composed of a relatively high proportion of hydrophobic amino acids.

The micro-granular core of peanut plant extract of mixed solvent is formed by special granulation method. The vitamin E layer wraps the tiny granular core. The emulsification layer is wrapped on the outer surface of the vitamin E layer. The waterproof layer is wrapped on the outer surface of the emulsion layer. The vitamin E layer, emulsification layer and waterproof layer of the package structure are wrapped layer by layer.

3: Embedding structure of peanut plant extract in mixed solvent

31: Waterproof layer

32: Emulsion layer

33: Vitamin E Layer

34: Granular particle core

FIG. 1 is a side cross-sectional view of a preferred embodiment of the embedding structure of a novel mixed solvent peanut plant extract.

Please refer to FIG. 1 , the present invention is an embedding structure 3 of a mixed solvent peanut plant extract, and includes a granular particle core 34 , a vitamin E layer 33 , an emulsifying layer 32 and a waterproof layer 31 .

The vitamin E layer 33 is wrapped around the outer surface of the granular particle core 34, the emulsification layer 32 is wrapped and fixed on the outer surface of the vitamin E layer 33, and the waterproof layer 31 is wrapped and fixed on the outer surface of the vitamin E layer 33. The outer surface of the emulsification layer 32 .

3: Embedding structure of peanut plant extract in mixed solvent

31: Waterproof layer

32: Emulsion layer

33: Vitamin E Layer

34: Granular particle core

Claims (2)

An embedded structure of peanut plant extract in mixed solvent, which can be added to products for external use, oral administration and environmental use, and comprises a granular particle core, a vitamin E layer, an emulsifying layer and a waterproof layer. The E layer is on the outer surface of the granular particle core, the emulsification layer is covered and fixed on the outer surface of the vitamin E layer, and the waterproof layer is covered and fixed on the outer surface of the emulsification layer. The embedded structure of the mixed solvent peanut plant extract described in the first item of the patent application scope, wherein the thickness of the vitamin E layer is in the range of 15-45 μm, the thickness of the emulsified layer is in the range of 10-30 μm, and the thickness of the vitamin E layer is in the range of 10-30 μm. The thickness of the waterproof layer ranges from 10 to 30 μm.

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