TWM621806U - Cookie structure - Google Patents

Abstract

The present invention discloses a biscuit structure, which includes a base body, a top surface and a bottom surface of the base body form surfaces with continuous up and down reverse waves, and the top surface and the bottom surface of the base body are respectively formed with a plurality of spherical shapes convex part. The biscuit structure of this creation can improve the taste through the concave-convex surface of the base body and the spherical convex portion formed on the surface, so that consumers can feel more crispy when eating, and through the spherical convex portion The change of the diameter of the first diameter and the second diameter makes the biscuit structure add different levels of taste to the taste of chewing, so as to enhance the taste of eating.

Description

biscuit structure

This creation is about a biscuit structure, especially a biscuit structure that can improve eating texture.

Press, biscuits are a common and common snack, because the starch in biscuits can provide satiety, which is very suitable as a snack between meals; in addition, biscuits basically only contain grains and water and other ingredients, Then it can be made by heating and baking, even at home.

There are many types of biscuits on the market, including sesame crepes. The sesame pancake is generally made of grains and other materials as a base, and then sprinkled with sesame particles on the surface of the base. After eating, in addition to a feeling of satiety, it can also absorb the nutrients provided by sesame. However, the upper and lower surfaces of the base of the current sesame pancake are flat, and there is still room for improvement in the texture and crispness.

In view of the above-mentioned problems in the prior art, the purpose of this creation is to provide a biscuit structure that can improve the taste of food.

According to the purpose of the present invention, a biscuit structure is proposed, which includes a base body, a top surface and a bottom surface of the base body are formed with continuous up and down reverse wave surfaces, and the top surface and the bottom surface of the base body are respectively formed with a plurality of a spherical protrusion.

According to the above technical features, the biscuit structure can further comprise a plurality of granular bodies, which are attached and distributed irregularly on the top surface and the bottom surface of the base body.

According to the above technical features, the side edges of the base body are generally wavy.

According to the above technical features, the diameters of the plurality of spherical protrusions are all the same.

According to the above technical features, the diameters of the plurality of spherical protrusions are all different.

According to the above technical features, the diameters of the parts of the plurality of spherical protrusions are the same, and the diameters of the remaining parts are different.

According to the above technical features, the plurality of spherical protrusions are irregularly arranged.

According to the above technical features, the plurality of spherical protrusions are arranged in a matrix shape.

According to the above technical features, the base body can preferably be rectangular.

According to the above technical features, the base body can preferably be circular.

According to the above technical features, the base body can preferably be fan-shaped.

According to the above technical features, the plurality of spherical protrusions are either hollow spherical protrusions or solid spherical protrusions or a combination thereof.

According to the above technical features, the diameters of the plurality of spherical protrusions are between 0.1 cm and 1 cm.

According to the above technical features, the surface of the continuous up and down reverse wave is further provided with a height, and the height is between 0.3 cm and 1.5 cm.

According to the above technical features, the surface of the continuous up and down reverse wave is further provided with a first width, and the first width is between 1 cm and 5 cm.

According to the above technical features, the surface of the continuous up and down reverse wave is further provided with a second width, and the second width is between 1 cm and 3 cm.

According to the above technical features, the base body is further provided with a thickness, and the thickness is between 0.1 cm and 1 cm.

Continuing from the above, the biscuit structure of the present creation can improve the taste through the irregular surface of the substrate and the spherical convex portion formed on the irregular surface, so that consumers can feel more crispy when eating .

In order to help the examiners to understand the technical features, content and advantages of this creation and the effects that can be achieved, this creation is hereby combined with the accompanying drawings, and is described in detail as follows in the form of embodiment. The subject matter is only for illustration and auxiliary instructions, and may not necessarily be the real proportion and precise configuration after the implementation of this creation. Therefore, the proportion and configuration relationship of the attached drawings should not be interpreted or limited to the scope of rights of this creation in actual implementation. Together first to describe.

Please refer to FIG. 1 and FIG. 2, which are the first schematic diagram and the second schematic diagram of the first embodiment of the biscuit structure of the present creation, respectively. As shown in the figure, the biscuit structure of the present creation includes a base body 10, and the material of the base body 10 can mainly include rice, sweet potatoes and water; a top surface 10a and a bottom surface 10b of the base body 10 form a continuous up-down reverse The surface of the wave shape, or further, the side edge 10c of the base body 10 is generally wavy. In the first embodiment, the base body 10 is in the form of a rectangle.

In the above, the top surface 10a and the bottom surface 10b of the base body 10 are respectively formed with a plurality of spherical convex parts 11, and the spherical convex parts 11 may be raised upward from the top surface 10a and the bottom surface 10b of the base body 10 during manufacture The structure; wherein, the plurality of spherical protrusions 11 are either hollow spherical protrusions or solid spherical protrusions or a combination thereof. The diameters R of the plurality of spherical protrusions 11 may all be the same, or the diameters R of the plurality of spherical protrusions 11 may be different, or the diameters R of the parts of the plurality of spherical protrusions 11 may be are the same, and the diameter R of the rest is not the same. The diameter R of the plurality of spherical protrusions 11 is between 0.1 cm and 1 cm. Furthermore, the plurality of spherical protrusions 11 may be irregularly arranged on the top surface 10a and the bottom surface 10b of the base body 10 , or the plurality of spherical protrusions 11 may be arranged in a geometric shape, such as a matrix shape or the like.

In addition, in a preferred embodiment of the present invention, the surface of the continuous up and down reverse wave is further provided with a height H, and the height H is between 0.3 cm and 1.5 cm. The surface of the continuous up and down reverse wave is further provided with a first width W1, the first width W1 is between 1 cm and 5 cm, and the surface of the continuous up and down reverse wave is further provided with a second width W2, the The second width W2 is between 1 cm and 3 cm, and the second width W2 is smaller than the first width W1, and through the different width design of the first width W1 and the second width W2, the overall structure is innovative Novel, and can also bring different chewing taste. Further, the base body 10 is further provided with a thickness T, and the thickness T is between 0.1 cm and 1 cm; accordingly, through the design of different sizes, the biscuit structure can be thin and crispy, and the chewing ability is improved. Taste advantage.

Please also refer to FIG. 3 , which is a schematic diagram of the second embodiment of the biscuit structure of the present creation. In the second embodiment, the biscuit structure of the present invention may further include a plurality of granular bodies 20 , and the plurality of granular bodies 20 are attached and distributed irregularly on the top surface 10 a and the bottom surface of the base body 10 10b. Wherein, the granular body 20 can be black sesame, white sesame or the like. In addition, the diameters R of the plurality of spherical protrusions 11 may all be the same, or the diameters R of the plurality of spherical protrusions 11 may be different, or the diameters R of the parts of the plurality of spherical protrusions 11 may be are the same, and the diameters R of the other parts are different; in an embodiment of the present invention, the diameters R of the plurality of spherical protrusions 11 may be different, and further, the diameters of the plurality of spherical protrusions 11 R can be divided into a first diameter R1 and a second diameter R2, and the first diameter R1 is larger than the second diameter R2, so that the biscuit can be made through the diameter change of the first diameter R1 and the second diameter R2. The structure adds different levels of taste to the chewing taste to enhance the fun of eating.

Please also refer to FIG. 4 to FIG. 6 , which are the first schematic diagram and the second schematic diagram of the third embodiment of the biscuit structure of the present creation, and the schematic diagram of the fourth embodiment, respectively. In addition to the above-mentioned rectangular shape, the base body 10 of the biscuit structure of the present creation can also be made into other structural shapes, such as the circular shape shown in Figures 4 and 5, or the base body 10 can be made of The fan-shaped structure is shown in Figure 6.

To sum up, the biscuit structure of this creation has the following characteristics: 1. The concave-convex surface of the base body and the spherical convex portion formed on the surface can make consumers feel more crispy when eating, and Improve food taste. 2. Through the design of different sizes on the base, the biscuit structure adds different levels of taste to the chewing taste, so as to enhance the fun of eating. 3. It is only made of simple ingredients without adding extra processed materials. In addition, sesame contains calcium and other ingredients, so eating it not only has a feeling of satiety, but also can supplement the nutrients needed by the human body.

Looking at the above, it can be seen that this creation has indeed achieved the desired enhancement under the breakthrough of the previous technology, and it is not easy for those who are familiar with the technology to think about it. Furthermore, this creation has not been published before the application, and it has the It is progressive and practical, and obviously meets the requirements for patent application. It is recommended to file a patent application in accordance with the law. I urge your bureau to approve this new type of patent application to encourage creativity and to feel moral.

The above-mentioned embodiments are only intended to illustrate the technical ideas and characteristics of this creation, and its purpose is to enable those who are familiar with the art to understand the content of this creation and implement it accordingly. It should not be used to limit the patent scope of this creation. That is, all equivalent changes or modifications made in accordance with the spirit disclosed in this creation should still be covered within the scope of the patent of this creation.

10: Matrix 10a: Top surface 10b: Bottom surface 10c: Lateral edge 11: Spherical convex part 20: Granules H: height R: diameter R1: first diameter R2: Second diameter T: Thickness W1: first width W2: Second width

Figure 1: The first schematic diagram of the first embodiment of the biscuit structure of this creation. Figure 2: The second schematic diagram of the first embodiment of the biscuit structure of this creation. Figure 3: A schematic diagram of the second embodiment of the biscuit structure of this creation. Figure 4: The first schematic diagram of the third embodiment of the biscuit structure of the present creation. Figure 5: The second schematic diagram of the third embodiment of the biscuit structure of the present creation. Figure 6: A schematic diagram of the fourth embodiment of the biscuit structure created by the present invention.

10: Matrix

10a: Top surface

10c: Lateral edge

11: Spherical convex part

Claims (17)

A biscuit structure comprising a base body (10), a top surface (10a) and a bottom surface (10b) of the base body (10) are surfaces that form continuous up and down reverse waves, and the top surface of the base body (10) (10a) and the bottom surface (10b) are respectively formed with a plurality of spherical protrusions (11). The biscuit structure according to claim 1, further comprising a plurality of granular bodies (20), which are attached and distributed irregularly on the top surface (10a) of the base body (10). The biscuit structure according to claim 1, wherein the side edge (10c) of the base body (10) is roughly wavy. The biscuit structure according to claim 1, wherein the diameters (R) of the plurality of spherical protrusions (11) are all the same. The biscuit structure as claimed in claim 1, wherein the diameters (R) of the plurality of spherical protrusions (11) are all different. The biscuit structure as claimed in claim 1, wherein the diameters (R) of parts of the plurality of spherical protrusions (11) are the same, and the diameters (R) of the remaining parts are different. The biscuit structure according to claim 1, wherein the plurality of spherical protrusions (11) are irregularly arranged. The biscuit structure according to claim 1, wherein the plurality of spherical protrusions (11) are arranged in a matrix shape. The biscuit structure as claimed in claim 1, wherein the base (10) is rectangular. The biscuit structure according to claim 1, wherein the base body (10) is circular. The biscuit structure according to claim 1, wherein the base body (10) is fan-shaped. According to the biscuit structure described in claim 4, 5 or 6, the plurality of spherical protrusions (11) are either hollow spherical protrusions or solid spherical protrusions or a combination thereof. The biscuit structure according to claim 12, wherein the diameter (R) of the plurality of spherical protrusions (11) is between 0.1 cm and 1 cm. The biscuit structure as claimed in claim 1, wherein the surface of the continuous up-and-down reverse wave is further provided with a height (H), and the height (H) is between 0.3 cm and 1.5 cm. The biscuit structure as claimed in claim 1, wherein the surface of the continuous up and down reverse wave is further provided with a first width (W1), and the first width (W1) is between 1 cm and 5 cm. The biscuit structure as claimed in claim 1 or 15, wherein the surface of the continuous up and down reverse wave is further provided with a second width (W2), and the second width (W2) is between 1 cm and 3 cm. The biscuit structure according to claim 1, wherein the base body (10) is further provided with a thickness (T), and the thickness (T) is between 0.1 cm and 1 cm.

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