TWM620228U - Oven apparatus - Google Patents

Abstract

An oven device includes an oven body, a liftable cover plate and a baking tray. The oven body includes a baking chamber. The baking chamber includes an opening, an inner surface, an upper surface and a lower surface, and the opening includes a top edge and a bottom edge. The liftable cover includes a top side and a bottom side, and the top side is pivoted on the top edge of the opening. The bakeware is arranged in the baking cavity and can move away from the inner surface. The bakeware includes an outer plate and a tray. The outer plate is located between the bottom side and the bottom edge, and the outer plate and the flip-out cover cover jointly At the opening, the holding plate is located between the outer plate and the inner surface. The holding plate is provided with a cover plate actuating element. The cover plate actuating element is projected on the holding plate and extends toward the upper surface. The cover plate actuating element It has an extension end, and the height position of the extension end is higher than the height position of the bottom side of the liftable cover.

Description

Oven device

This creation is about a food processing device, especially an oven device.

Because the oven can heat food evenly and can better maintain the moisture and nutrients of the food, many households or catering businesses often use the oven to heat or cook food.

Generally speaking, an oven has a baking space and an oven door. When users want to heat or cook food, they can manually open the oven door and put the food in the baking space, and then close the oven door to close the baking Space to avoid the loss of hot air in the roasting space during the food heating process and affect the heating effect.

However, after the food is heated or cooked, the user must still manually open the oven door and take out the food from the baking space with tools (such as clamps or gloves), which may cause inconvenience and risk of burns. In addition, Food is also easy to fall off accidentally during the removal process.

In view of the foregoing, in one embodiment, an oven device is provided, which includes an oven body, a flip-out cover, and a bakeware. The oven body includes a baking chamber. The baking chamber includes an opening, an inner surface, an upper surface, and a lower surface. The inner surface is connected between the upper surface and the lower surface. The opening and the inner surface are respectively located on opposite sides of the baking chamber. The opening includes a top side and a bottom side, and the top side and the bottom side are respectively adjacent to the upper surface and the lower surface. The liftable cover includes a top side and a bottom side, and the top side is pivoted on the top edge of the opening. The bakeware is arranged in the baking cavity and can move away from the inner surface. The bakeware includes an outer plate and a tray. The outer plate is located between the bottom side and the bottom edge, and the outer plate and the flip-out cover cover jointly At the opening, the holding plate is located between the outer plate and the inner surface, wherein the holding plate is provided with a cover actuating member, and the cover actuating member is protruding from the holding plate and extends toward the upper surface, and the cover is actuated The piece has an extension end, and the height position of the extension end is higher than the height position of the bottom side of the liftable cover.

In summary, according to the oven device of this creative embodiment, when the food is heated or cooked, the user can directly remove the bakeware out of the baking chamber, and set the cover plate actuator on the bakeware to make the bakeware move out. During the process, the cover plate actuating member can push the flip-type cover plate to open, which achieves faster and more convenient operation, and the user does not have the risk of scalding, and it can prevent the food from accidentally falling.

Fig. 1 is a perspective view of the first embodiment of the creative oven device, Fig. 2 is an exploded perspective view of the first embodiment of the creative oven device, and Fig. 3 is a schematic diagram of the operation of the first embodiment of the creative oven device. As shown in FIG. 1 and FIG. 2, the oven device 1 includes an oven body 10, a flip-out cover 20 and a bakeware 30. The oven device 1 can be used to bake various foods (such as toast, bread, cakes, meat slices, etc.). In this embodiment, the oven device 1 is a double-layer oven, but this is not limited. The oven device 1 can also be a single oven. Layer oven or oven with three or more layers.

As shown in FIGS. 1 to 3, the oven body 10 includes at least one baking chamber 11. For example, in this embodiment, the oven device 1 is a double-layer oven and includes two baking chambers (the baking chamber 11 and the baking chamber 11). Another baking chamber 11'). Taking one of the baking chambers 11 as an example, the baking chamber 11 includes an opening 12, an inner surface 13, an upper surface 14, and a lower surface 15. The inner surface 13 is connected between the upper surface 14 and the lower surface 15, and the opening 12 and the inner surface 13 are respectively located on opposite sides of the baking chamber 11. Food can be put into the baking chamber 11 from the opening 12 for baking and heating operations. For example, the baking chamber 11 may be provided with a heating Element 19 (such as an electric heating tube) to heat food. In some embodiments, the structure of the baking chamber 11 and the other baking chamber 11' may be the same or similar. For example, the other baking chamber 11' may only have a height or volume slightly larger than that of the baking chamber 11. Structures that are similar to each other.

As shown in FIGS. 1 to 3, the opening 12 of the baking chamber 11 includes a top side 121 and a bottom side 122, and the top side 121 and the bottom side 122 are respectively adjacent to the upper surface 14 and the lower surface 15 of the baking chamber 11. The tiltable cover 20 includes a top side 21 and a bottom side 22. The top side 21 is pivoted on the top edge 121 of the opening 12, so that the tiltable cover 20 can swing freely relative to the oven body 10 with the top side 21 as an axis. , The bottom side 22 of the flip-up cover 20 keeps a distance from the bottom edge 122 of the opening 12, so that the flip-up cover 20 only covers a partial area of the opening 12 (here, the upper half area).

As shown in Figures 1 to 3, the bakeware 30 is disposed in the baking chamber 11 and can move away from the inner surface 13, that is, the bakeware 30 can move relative to the oven body 10 to be detached from the opening 12. The baking chamber 11 may be inserted into the baking chamber 11 through the opening 12. The bakeware 30 includes an outer plate 31 and a tray 35. The outer plate 31 is located between the bottom side 22 of the flip-up cover 20 and the bottom edge 122 of the opening 12, and the outer plate 31 and the flip-up cover 20 jointly cover At the opening 12, the tray 35 is located between the outer plate 31 and the inner surface 13 of the baking chamber 11. In addition, in this embodiment, the outer side plate 31 of the bakeware 30 includes an outer surface 311, and the outer surface 311 is provided with a control handle 32. The user can hold the control handle 32 to control the bakeware 30 relative to the oven body 10. move.

As shown in Figures 2 and 3, another baking tray 30' may also be provided in the other baking chamber 11' of the oven body 10, and the structure of the other baking tray 30' can be the same as the above-mentioned baking tray 30. Or similar, only one of the bakeware 30 will be used for description below without repeating the description.

As shown in FIG. 2, at least one guide rail 16 may be provided in the baking chamber 11. For example, in this embodiment, two guide rails 16 are provided in the baking chamber 11, and the two guide rails 16 are respectively Located on two opposite sides of the baking chamber 11, one end of each guide rail 16 is adjacent to the opening 12, and the other end of each guide rail 16 is adjacent to the inner surface 13, and the baking pan 30 is slidably disposed on the two sides. On the guide rail 16, that is, when the user manipulates the bakeware 30 to move relative to the oven body 10, the bakeware 30 can slide along the two guide rails 16.

As shown in Figures 1 to 3, the tray 35 of the bakeware 30 is further provided with a cover actuating member 36. The cover actuating member 36 is protruding from the tray 35 and extends toward the upper surface 14. The cover The plate actuating member 36 has an extending end 361, and the height of the extending end 361 is higher than the height position of the bottom side 22 of the tiltable cover 20. In some embodiments, the cover actuating member 36 may be of various shapes. Plate, cylinder or block. Thereby, when the bakeware 30 moves in a direction away from the inner surface 13 to escape from the baking chamber 11, the cover actuator 36 can push the liftable cover 20 to open, so that the bakeware 30 can be lifted. Smoothly removed from the opening 12, the operation process of the oven device 1 will be described in detail below in conjunction with the drawings.

Please refer to FIG. 3, when the user wants to bake food F, he can place the food F on the tray 35 of the baking tray 30, and then put it into the baking chamber 11 through the opening 12 of the baking chamber 11 During the baking process, the opening 12 is covered by the outer side plate 31 of the bakeware 30 and the flipable cover plate 20, which can prevent the hot air inside the baking chamber 11 from escaping and improve the baking efficiency . After the food F is roasted, the user can manipulate the roasting pan 30 to move away from the inner surface 13 to escape the roasting cavity 11 and take out the food F. As shown in Figures 4 and 5, since the cover actuating member 36 is protruding from the holding plate 35 and extends toward the upper surface 14, the height of the extension end 361 of the cover actuating member 36 is higher than that of the liftable The height position of the bottom side 22 of the type cover plate 20, therefore, when the baking plate 30 is moved out of the baking chamber 11, the cover plate actuator 36 of the baking plate 30 can press against and push the flip type cover plate 20 Open, so that the baking tray 30 can be smoothly separated from the baking chamber 11, so that there is no need to manually open the liftable cover 20, which is faster and more convenient in operation, and there is no risk of scalding for the user, and it can be avoided. The food was accidentally dropped.

As shown in FIGS. 2 to 5, the tray 35 of the bakeware 30 includes a first side 351 and a second side 352 opposite to each other, and the cover actuating member 36 extends from the first side 351. In this embodiment, the holding plate 35 is a plate body, and the first side 351 of the holding plate 35 is provided with a vertical plate 38, which is perpendicular to the holding plate 35 and connected to the outer plate 31, The vertical plate 38 has a top edge 381. The height position of the top edge 381 is lower than the height position of the bottom side 22 of the tiltable cover plate 20. The cover plate actuating member 36 extends from the top edge 381 and indirectly extends from the first side. The side 351 and the cover actuating member 36 are adjacent to the inner surface 13. In some embodiments, the cover actuator 36 can also extend directly from the first side 351, which is not limited.

Thereby, as shown in FIG. 4, the height position of the top edge 381 of the vertical plate 38 is lower than the height position of the bottom side 22 of the liftable cover plate 20, and the cover plate actuating member 36 and the cover plate actuating member 36 Adjacent to the inner surface 13, when the user needs to confirm the baking condition of the food F in advance, he can first move the control bakeware 30 away from the inner surface 13 for a certain distance, so that the outer partial area of the bakeware 30 is exposed to the baking cavity And the cover plate actuator 36 has not pushed open the clamshell cover plate 20 (as shown in FIG. 4), so as to facilitate the checking of the baking condition of the food F and the clamshell cover plate 20 is still in a position covering the opening 12 State to prevent the hot air inside the baking chamber 11 from escaping.

As shown in Figures 2 to 5, in this embodiment, the cover plate actuating member 36 is a plate body and is connected to a partial section of the top edge 381 of the vertical plate 38 close to the inner surface 13. In addition, the cover plate is caused to The moving element 36 and the vertical plate 38 are integrally formed to improve the overall structural strength, but this is not limited. The cover plate actuating element 36 and the vertical plate 38 can also be a combined structure.

As shown in Figure 2, the second side 352 of the tray 35 of the bakeware 30 is not provided with a vertical plate and is in an open state, so that when the food F is baked and the bakeware 30 is taken out, the food F can be poured out or clipped by the second side 352, which achieves the advantage of more convenient operation.

As shown in FIGS. 2 to 5, the cover actuator 36 is further provided with a guiding inclined surface 362 on the side adjacent to the opening 12, so that the cover actuator 36 can push the tiltable cover 20 during the process. Through the guiding effect of the guiding inclined surface 362, the opening process of the tiltable cover 20 is smoother and the impact feeling is reduced, thereby improving the user's operating feel and comfort.

In addition, as shown in FIG. 2, the extended end 361 of the cover plate actuating member 36 can be further connected to a folding plate 37, which is perpendicular to the cover plate actuating member 36. Therefore, please refer to FIG. When the tray 30 is moved away from the inner surface 13 and taken out, the bottom side 22 of the liftable cover 20 is in contact with the flat surface above the folded plate 37 instead of sharp edges, so as to avoid the liftable cover 20 or The bakeware 30 is damaged during the movement.

Please refer to Figures 2, 3 and 6, in this embodiment, the oven body 10 includes a top surface 17, and a food rack 40 can be provided on the top surface 17 to store the baked food F It is temporarily placed on the food rack 40. In addition, the food rack 40 and the top surface 17 of the oven body 10 are more spaced apart, so as to prevent the food rack 40 from directly contacting the oven body 10 and cause the food rack 40 to overheat and overheat the food F.

As shown in Fig. 2 again, a plurality of spacers 171 may be provided on the top surface 17 of the oven body 10. In this embodiment, the plurality of spacers 171 are respectively disposed on the four corners of the top surface 17, and each spacer 171 is formed by bending a plate, and the food placing rack 40 straddles a plurality of spacers 171 to maintain a distance from the top surface 17 of the oven body 10. In some embodiments, each spacer 171 may also be a column or a block, which is not limited. In addition, each spacer 171 can be made of a thermally conductive material, so that a small amount of heat energy of the oven body 10 can be transferred to the food rack 40 via the plurality of spacers 171, so as to prevent the food F temporarily placed on the food rack 40. Play the role of heat preservation.

As shown in FIG. 2, in this embodiment, the food rack 40 further has a plurality of holes 401, and a crumb tray 44 is further provided between the food rack 40 and the top surface 17, so that the food rack 40 is temporarily placed in the food rack. The crumbs or residual oil juice of the food F on the rack 40 can fall to the crumb collecting tray 44 through the plurality of holes 401.

As shown in Figures 1 and 2, the oven body 10 includes a front side 18, the front side 18 and the opening 12 are located on the same side of the oven body 10, and the front side 18 is protruding with at least one heat insulation board to prevent the user's hands from directly touching There is a risk of burns when touching the main body 10 of the oven. In this embodiment, the baking cavity 11 of the oven body 10 and the other baking cavity 11' are arranged side by side with each other, and the baking cavity 11 is adjacent to the other baking cavity 11' adjacent to the oven body 10 On the top surface 17, the front surface 18 of the oven body 10 is provided with a first heat insulation board 41 and a second heat insulation board 42, the first heat insulation board 41 is a bent board, and the first heat insulation board 41 is adjacent to the top surface 17 And it is connected with the food rack 40. The second heat insulation board 42 is a bent board and is located between the baking chamber 11 and the other baking chamber 11'. In addition, the first heat insulation board 41 further has a plurality of first through holes 411, and the second heat insulation board 42 has a plurality of second through holes 421 to allow the first heat insulation board 41 and the second heat insulation board 42 to pass through the through holes The existence of, reduces the thermal conductivity in the hole, in order to achieve a better heat insulation effect.

However, the above-mentioned first embodiment is only an example. In some embodiments, the cover plate actuating member 36 may also extend from other positions of the tray 35. For example, as shown in Figure 7, this is a three-dimensional view of the second embodiment of the creative bakeware. In this embodiment, the cover actuator 36a extends from the first side 351 and the second side 351 of the holding tray 35 of the bakeware 30. Between the side edges 352, the upper part of the tray 35 is further divided into different accommodating areas.

In some embodiments, the cover actuator 36 can also be movably connected to the tray 35 of the bakeware 30, so that the cover actuator 36 can move relative to the tray 35 to adjust the position, thereby changing the cover The position or timing at which the plate actuating member 36 pushes the tiltable cover 20. For example, as shown in Figure 8, it is a three-dimensional view of the third embodiment of the creative bakeware. In this embodiment, the cover plate actuating member 36b and the vertical plate 38 are a combined structure, and the vertical plate 38 is provided with at least one vertical The vertical groove 382 and the cover plate actuating member 36b can be optionally fixed at different positions of the vertical groove 382 to adjust the height position. Or as shown in FIG. 9, which is a perspective view of the fourth embodiment of the creative bakeware. In this embodiment, the cover plate actuating member 36c and the vertical plate 38 have a combined structure, and the vertical plate 38 is provided with at least one In the transverse groove 383, the cover plate actuating member 36c can be optionally fixed at different positions of the transverse groove 383 to adjust the front and rear positions.

Although the technical content of this creation has been disclosed in a preferred embodiment as above, it is not intended to limit this creation. Anyone who is familiar with this technique and makes some changes and modifications without departing from the spirit of this creation should be covered in this creation. Therefore, the scope of protection of this creation shall be subject to the scope of the attached patent application.

1: Oven device 10: Oven body 11,11’: Baking chamber 12: opening 121: top edge 122: Bottom 13: inner surface 14: upper surface 15: lower surface 16: guide track 17: top surface 171: Spacer 18: positive 19: Heating element 20: flip cover 21: Top side 22: bottom side 30,30’: Baking tray 31: Outer panel 311: Outer surface 32: control handle 35: Shelves 351: first side 352: second side 36, 36a, 36b, 36c: cover actuator 361: Extension 362: Guiding Bevel 37: Folding board 38: Vertical board 381: top edge 382: Vertical Slot 383: Transverse groove 40: food rack 401: Hole 41: The first heat insulation board 411: first through hole 42: The second heat insulation board 421: second through hole 44: crumb tray F: Food

[Figure 1] is a perspective view of the first embodiment of the creative oven device. [Figure 2] is an exploded perspective view of the first embodiment of the creative oven device. [Figure 3] is a schematic diagram of the operation of the first embodiment of the creative oven device. [Figure 4] A schematic diagram of the operation following Figure 3. [Figure 5] A schematic diagram of the operation following Figure 4. [Figure 6] is a schematic diagram of the use of the first embodiment of the creative oven device. [Figure 7] is a three-dimensional view of the second embodiment of the creative bakeware. [Figure 8] is a three-dimensional view of the third embodiment of the creative bakeware. [Figure 9] is a three-dimensional view of the fourth embodiment of the creative bakeware.

1: Oven device

12: opening

121: top edge

122: Bottom

16: guide track

17: top surface

171: Spacer

18: positive

19: Heating element

20: flip cover

21: Top side

22: bottom side

30,30’: Baking tray

31: Outer panel

311: Outer surface

32: control handle

35: Shelves

351: first side

352: second side

36: cover actuator

361: Extension

362: Guiding Bevel

37: Folding board

38: Vertical board

381: top edge

40: food rack

401: Hole

41: The first heat insulation board

411: first through hole

42: The second heat insulation board

421: second through hole

44: crumb tray

Claims (16)

An oven device, including: An oven body includes a baking chamber. The baking chamber includes an opening, an inner surface, an upper surface, and a lower surface. The inner surface is connected between the upper surface and the lower surface, and the opening is connected to the lower surface. The inner surfaces are respectively located on opposite sides of the baking chamber, the opening includes a top side and a bottom side, the top side and the bottom side are respectively adjacent to the upper surface and the lower surface; A liftable cover plate includes a top side and a bottom side, the top side is pivoted on the top edge of the opening; and A bakeware is arranged in the baking cavity and can move away from the inner surface. The bakeware includes an outer plate and a tray, the outer plate is located between the bottom side and the bottom edge, and The outer plate and the flip-up cover cover the opening together, the tray is located between the outer plate and the inner surface, and the tray is provided with a cover actuating member, the cover actuating member The cover plate actuating member has an extension end, and the height position of the extension end is higher than the height position of the bottom side of the liftable cover plate. The oven device according to claim 1, wherein the tray includes a first side and a second side opposite to each other, and the cover actuating member extends from the first side. The oven device according to claim 1, wherein the tray includes a first side and a second side opposite to each other, and the cover actuating member extends from one of the first side and the second side between. The oven device according to claim 2 or 3, wherein a guide slope is further provided on a side of the cover actuating member adjacent to the opening. The oven device according to claim 2 or 3, wherein the extension end of the cover actuator is further connected to a folded plate, and the folded plate is perpendicular to the cover actuator. The oven device of claim 2 or 3, wherein the tray is further provided with a vertical plate, the vertical plate is connected to the outer plate and has a top edge, and the height of the top edge is lower than the bottom In the height position of the side, the cover plate actuating member extends from the top edge and is adjacent to the inner surface. The oven device according to claim 6, wherein the cover plate actuating member and the vertical plate are integrally formed. The oven device according to claim 1, wherein the cover actuator is movably connected to the tray. The oven device according to claim 1, wherein a guide rail is provided in the baking chamber, one end of the guide rail is adjacent to the opening, the other end of the guide rail is adjacent to the inner surface, and the bakeware can It is slidably arranged on the guide rail. The oven device according to claim 1, wherein the oven body includes a top surface, and a food rack is provided on the top surface. The oven device according to claim 10, wherein the food rack is kept at a distance from the top surface. The oven device according to claim 11, wherein the food rack has a plurality of holes, and a crumb tray is further provided between the food rack and the top surface. The oven device according to claim 1, wherein the oven body includes a front face, the front face and the opening are located on the same side of the oven body, and at least one heat insulation plate is protruding from the front face. The oven device according to claim 13, wherein the oven body includes a top surface and another baking cavity, the baking cavity and the other baking cavity are arranged side by side with each other, and the baking cavity is opposite In the other baking chamber adjacent to the top surface, the at least one heat insulation board includes a first heat insulation board and a second heat insulation board, the first heat insulation board is adjacent to the top surface, and the second heat insulation board The heat insulation board is located between the baking cavity and the other baking cavity. The oven device according to claim 14, wherein the first heat insulation plate includes a plurality of first through holes, and the second heat insulation plate includes a plurality of second through holes. The oven device according to claim 1, wherein the outer plate of the bakeware includes an outer surface, and the outer surface is provided with a handle.

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