TWM619179U - Dehydrated pre-made ingredient combination self-cooking product - Google Patents

Abstract

A dehydrated pre-made ingredient combination self-cooking product includes a vacuum pack bag, a dehydrated fresh material and a dehydrated flavoring material. The vacuum pack bag has a package thin-film member, an edge and a vacuum compartment formed by the package thin-film member and the edge. A fresh material and a flavoring material are dehydrated by vacuum drying to obtain the dehydrated fresh material and the dehydrated flavoring material which are wrapped by the package thin-film member. The dehydrated fresh material and the dehydrated flavoring material are packaged in vacuum, thereby sealing the dehydrated fresh material and the dehydrated flavoring material with nitrogen flushing in the vacuum compartment of the vacuum pack bag to form a vacuumed self-cooking product.

Description

Dehydrated prefabricated food combination self-cooking product

This creation is about a dehydrated [dehydrated] pre-made [pre-made] ingredient combination [self-cooking product]; especially about a dehydrated pre-made [Vegetarian] fresh [fresh] ingredient combination Self-cooked products; more particularly, it relates to a kind of nutrient fortification (nutrient fortification) type dehydrated prefabricated food combination self-cooked product.

The conventional instant food conditioning package manufacturing technology, for example, the invention patent of the Republic of China Patent Announcement No. TW-I336246 "The manufacturing method of the fast food conditioning package", which discloses a manufacturing method of the fast food conditioning package. The manufacturing method of the instant preparation package includes steps: a meat combination step, a low-temperature processing step, a food preparation step, a selection of other food materials, a seasoning liquid preparation step, and a packaging step.

Continuing with the above, the food preparation steps of No. TW-I336246: heating a combined meat to form a net-like structure of its protein, and cutting the combined meat into several pieces of meat with a side length of about 2cm , And then blanch several pieces of meat in boiling water for about 5 minutes, so that the muscle protein between several pieces of meat is heated and agglomerated to form a three-dimensional network structure.

However, the aforementioned instant food preparation package No. TW-I336246 and its manufacturing method only choose to heat the combined meat and blanch several pieces of the meat in boiling water. Therefore, it only belongs to the order for consumption in the future. Simply reheating the instant food conditioning package is not suitable for making a dehydrated pre-made food product that can be self-cooked.

Another conventional method for manufacturing a real air-conditioned food bag, for example, the invention patent of the Republic of China Patent Publication No. TW-I367729 "A real air-conditioned food bag and its manufacturing method", which discloses a method of manufacturing a real air-conditioned food bag includes the following steps: A preset ratio places a required food material and an additive into a vacuum bag and vacuum seals.

In addition, the manufacturing method of the real air-conditioned food package of No. TW-I367729 mentioned above further includes the steps of: cooking the food in the vacuum bag in an environment with a temperature of about 80°C to 125°C; and about 5 to 15 The temperature of the cooked food material is frozen to about 0°C to -10°C in minutes, so that the flavor and freshness of the food material are preserved in the vacuum bag.

However, the aforementioned genuine air-conditioning food bag and its manufacturing method of No. TW-I367729 only choose to cook the ingredients in the vacuum bag and freeze the vacuum bag. Therefore, it only belongs to simply reheating the real air-conditioning bag for consumption in the future. It is only a food pack, which is not suitable for making a dehydrated pre-made food product that can be self-cooked.

Another conventional aseptic packaged prepared food manufacturing method, such as the invention patent application of the Republic of China Patent Publication No. TW-200427409 "Method for Manufacturing Aseptic Packaged Prepared Food", which discloses a method for manufacturing aseptically packaged prepared food. The manufacturing method of the aseptic packaged prepared food includes the steps of immersing a main food material to absorb water; filling the main food material into a packaging container in a quantitative manner.

In addition, the aforementioned aseptic packaged prepared food manufacturing method of No. TW-200427409 further includes the steps of: subjecting the packaging container to high-temperature and high-pressure sterilization, and gelatinizing the starch in the staple food; adding a cooker to the packaging container Boil water; add a non-staple food material to the packaging container; seal the packaging container; and cook and sterilize the packaging container to obtain a cooked aseptic packaged conditioned food.

However, the aforementioned instant food preparation package No. TW-200427409 and its manufacturing method only choose to add the cooking water to the packaging container and cook and sterilize the packaging container, so it is only for consumption in the future It is just that the packaging container is simply reheated, which is not suitable for making a dehydrated prefabricated food product that can be self-cooked.

Another conventional method for manufacturing packaged and conditioned food, for example, the invention patent application of the Republic of China Patent Publication No. TW-201622583 "Method for manufacturing packaged and conditioned food", which discloses a method for manufacturing packaged and conditioned food. The manufacturing method of the packaged and prepared food includes the steps of: performing a non-cooked pretreatment for a main food material and at least one auxiliary food material; filling the main food material and the auxiliary food material in a packaging container.

In addition, the aforementioned manufacturing method of the packaged and prepared food of No. TW-201622583 further includes the steps of: sealing the main food material and the side food material in the packaging container at room temperature to obtain a sealed packaging container; and The main food material and side food material of the sealed packaging container are cooked and sterilized at the same time, so as to obtain the packaged conditioned food as a cooked packaged conditioned food.

However, the aforementioned packaged prepared food and its manufacturing method No. TW-201622583 only choose to cook and sterilize the main and side-food ingredients of the sealed packaging container at the same time. Therefore, it is only a simple method for consumption in the future. The packaging container is only reheated, and it is not suitable for making a dehydrated prefabricated food product that can be self-cooked.

Another conventional curry conditioning package and its packaging method, for example: Republic of China Patent Publication No. TW-201545666 "Curry conditioning package and its packaging method" invention patent application, which discloses a curry conditioning package and its packaging method. The curry preparation package and its packaging method use a dry curry powder and a vegetable puree stock.

In addition, the dry curry powder and vegetable puree broth of the aforementioned No. TW-201545666 are respectively packaged in two closed packages. When using, only need to heat the vegetable puree broth to obtain a heated vegetable puree. Soup, the heated vegetable puree stock is diluted in a fixed ratio to obtain a diluted vegetable puree stock, and the diluted vegetable puree stock and curry powder are mixed well to obtain a curry paste.

In addition, the dry curry powder in the aforementioned No. TW-201545666 is a dry powdery material, and the vegetable puree stock is made into a wet soup bag, and the vegetable puree stock contains a whole life of fresh vegetable grinding puree, and the fresh vegetable The vegetable puree is boiled to form the vegetable puree stock, and the vegetable puree stock is selected from a pork bone stock, a beef bone stock or a chicken bone stock.

However, the aforementioned curry preparation bag and its packaging manufacturing method of No. TW-201545666 only choose to package the dry curry powder and vegetable puree broth in two closed packages respectively, so it is only used for re-use in the future. The curry paste is only obtained by mixing the diluted vegetable puree stock and curry powder, which is not suitable for making a dehydrated pre-made food product that can be self-cooked.

Another conventional heating-conditioned food raw material manufacturing method, for example: Republic of China Patent Publication No. TW-201036552 "The heating-conditioned food raw material manufacturing method and the raw material manufacturing device" invention patent application, which discloses a heated conditioning food raw material Production method. The manufacturing method of the heat-conditioned food raw material includes: a liquid absorption step, a crushing step, and a kneading step.

Continuing with the above-mentioned liquid absorption step of No. TW-201036552: immersing several grains in a liquid for liquid absorption, and heating a liquid in which the grains have been immersed to a first temperature, and in the immersed liquid After the liquid of cereal grains is heated, a heated liquid is cooled to a second temperature.

Continuing with the above-mentioned pulverizing step of No. TW-201036552, a pulverizing knife is rotated in a mixture, and the mixture includes several grains and liquid, and the pulverizing knife pulverizes several grains. And in the pulverization step, a pulverization period and a liquid absorption period are alternately repeated. In addition, during the crushing period, the crushing knife is rotated on several crushed ones. The period of cereal grains, and the liquid absorption period is the period during which the rotation of the crushing knife is stopped and the liquid is absorbed by several cereal grains.

Continuing, the kneading step of No. TW-201036552 mentioned above: knead a raw material with a kneading knife to form a raw material, and the raw material is a raw material before processing, not a vegetarian material , And the raw material contains several crushed cereal grains and the liquid.

However, the heating-conditioned food raw material manufacturing method of the aforementioned No. TW-201036552 only chooses to simply heat the liquid of the impregnated cereal grains to the first temperature and then cool the liquid to the second temperature. Therefore, It is not suitable for making a dehydrated pre-made food product that can be self-cooked.

Another conventional heating-conditioned food raw material manufacturing method and its manufacturing device, for example: Taiwan Patent Publication No. TW-201043141 "The heating-conditioned food raw material manufacturing method and the raw material manufacturing device" invention patent application, which discloses a heating Preparation method and manufacturing device of prepared food raw material. The heating and conditioning food raw material manufacturing device adopts a manufacturing method including: a liquid absorption step, a crushing step, and a kneading step.

Continuing with the above, the liquid absorption step of No. TW-201043141: immersing several grains in a liquid for liquid absorption; the pulverizing step: rotating a pulverizing knife in a mixture, and the mixture contains a plurality of the Cereal grains and liquid, and the crushing knife crushes several of the cereal grains.

Continuing, the kneading step of No. TW-201043141 mentioned above: knead a raw material with a kneading knife to form a raw material, and the raw material is a raw material before processing, not a vegetarian material , And the raw material contains several crushed cereal grains and the liquid.

In addition, the aforementioned No. TW-201043141 starts a temperature control operation after the crushing step, and maintains a raw material temperature at a predetermined temperature during at least the process of the kneading step through the temperature control operation. During the kneading step, when the raw material temperature is the predetermined temperature, Put a yeast into the raw material.

However, the heating-conditioned food raw material manufacturing method and manufacturing device of the aforementioned No. TW-201043141 only selects to simply heat the liquid in which the grains have been impregnated to the first temperature and then cool the liquid to the first temperature. The second temperature is only, it is not suitable for making a dehydrated pre-made food product that can be self-cooked.

Obviously, the aforementioned Republic of China Patent Publication No. TW-I336246, Publication No. TW-I367729, Republic of China Patent Publication No. TW-200427409, Publication No. TW-201622583, Publication No. TW-201545666, Publication No. TW-201036552 And the publication No. TW-201043141 No. still has the technical disadvantage of not being able to properly provide nutrient-fortified soy milk products. Therefore, there must be a need for further improvement of conventionally used related prepared foods and their packaging. The aforementioned invention patent applications and patents are only a reference for the technical background of this creation and an explanation of the current state of technology development, and they are not intended to limit the scope of this creation.

In view of this, in order to meet the above needs, this creation provides a dehydrated prefabricated food combination self-cooking product, which vacuum-drys and dehydrates the fresh materials to obtain a dehydrated fresh material, and a seasoning material is vacuum dried and dehydrated Processing to obtain a dehydrated seasoning material, and subject a nutrient fortification material to vacuum drying and dehydration, so as to obtain a dehydrated nutrient fortification material, and subject the dehydrated fresh material, dehydrated seasoning material and dehydrated nutrient fortification material to Vacuum nitrogen-filled packaging process to obtain a vacuum-packaged nutrition-enhanced self-cooking product. Compared with conventional prepared food and its packaging, it has the advantages of providing a combination of fresh food ingredients that can be self-cooked in the future, improving the convenience of carrying and storing fresh food materials and supplementing nutrition-fortified fresh food materials. effect.

The main purpose of this creation is to provide a dehydrated prefabricated food combination self-cooking product, which vacuum-drys the fresh ingredients for dehydration. In order to obtain a dehydrated fresh material, a seasoning material is vacuum dried and dehydrated to obtain a dehydrated seasoning material, and the dehydrated fresh material and dehydrated seasoning material are vacuum packed with nitrogen to obtain 1. Vacuum-packaged self-cooked products to achieve the purpose of providing a combination of fresh food materials that can be self-cooked in the future, improving the convenience of carrying and storing fresh food materials, and supplementing nutrition-enhancing fresh food materials.

Another main purpose of this creation is to provide a dehydrated prefabricated food combination self-cooking product, which vacuum-drys and dehydrates the fresh raw materials in order to obtain a dehydrated raw material, and performs vacuum drying and dehydration of a seasoning material to facilitate Obtain a dehydrated seasoning material, and subject a nutrient fortification material to vacuum drying and dehydration, so as to obtain a dehydrated nutrient fortified material, and charge the dehydrated fresh material, dehydrated seasoning material, and dehydrated nutrient fortified material to vacuum nitrogen Packaging process to obtain a vacuum-packaged nutritionally fortified self-cooked product to achieve the purpose of providing a combination of fresh food ingredients that can be self-cooked in the future, improving the convenience of carrying and storing fresh food materials, and supplementing nutritionally fortified fresh food materials.

In order to achieve the above purpose, the dehydrated prefabricated food combination self-cooked product of the preferred embodiment of the invention includes:

A vacuum packaging bag body includes a packaging bag sheet body, a sealed edge and at least one vacuum packaging chamber, and the vacuum packaging chamber is formed by surrounding the packaging bag sheet body and the sealed edge, and the vacuum packaging chamber has A first accommodating position and a second accommodating position;

A dehydrated fresh material, which is obtained by vacuum drying and dehydrating the fresh material, and the dehydrated fresh material is housed and wrapped in the first accommodating position of the packaging bag sheet body of the vacuum packaging bag body;

A dehydrated seasoning material, which is obtained by vacuum drying and dehydrating a seasoning material, and the dehydrated seasoning material is housed and wrapped in the second accommodating position of the packaging bag sheet body of the vacuum packaging bag body; and

A vacuum-packaged self-cooked product, which uses the dehydrated fresh raw materials and the Dehydrated seasoning materials are obtained by vacuum nitrogen filling packaging process;

The dehydrated fresh raw materials and dehydrated seasoning materials of the vacuum-packaged self-cooking products are sealed and contained in the vacuum packaging chamber of the vacuum packaging bag after being vacuum-filled with nitrogen.

In order to achieve the above-mentioned purpose, the dehydrated pre-made food combination self-cooked product of another preferred embodiment of the present creation includes:

A vacuum packaging bag body includes a packaging bag sheet body, a sealed edge and at least one vacuum packaging chamber, and the vacuum packaging chamber is formed by surrounding the packaging bag sheet body and the sealed edge, and the vacuum packaging chamber has A first accommodating position, a second accommodating position and a third accommodating position;

A dehydrated fresh material, which is obtained by vacuum drying and dehydrating the fresh material, and the dehydrated fresh material is housed and wrapped in the first accommodating position of the packaging bag sheet body of the vacuum packaging bag body;

A dehydrated seasoning material, which is obtained by vacuum drying and dehydrating a seasoning material, and the dehydrated seasoning material is contained and wrapped in the second accommodating position of the packaging bag sheet body of the vacuum packaging bag body;

A dehydrated nutrient fortified material obtained by vacuum drying and dehydrating a nutrient fortified material, and the dehydrated nutrient fortified material is contained in the third accommodating position of the packaging bag sheet body of the vacuum packaging bag body Within; and

A vacuum-packed nutrition-enhanced self-cooking product, which is obtained by vacuum-packing and packaging the dehydrated fresh raw materials, dehydrated seasoning materials and dehydrated nutrition-enhanced materials;

The dehydrated fresh raw materials, dehydrated seasoning materials, and dehydrated nutrient-enhancing materials of the vacuum-packaged self-cooking product are completely vacuum-filled with nitrogen and sealed and contained in the vacuum packaging chamber of the vacuum packaging bag body.

The vacuum packaging bag body of the preferred embodiment of the invention has a first outer surface and a second inner surface, and the second inner surface is surrounded and sealed to form the vacuum packaging chamber.

At least one double-sided adhesive layer is pasted on the first outer surface of the vacuum packaging bag body of the preferred embodiment of the present invention, and at least another vacuum packaging bag body is bonded by using the double-sided adhesive layer.

The vacuum packaging bag body of the preferred embodiment of the invention includes a plurality of auxiliary vacuum packaging chambers, and the dehydrated seasoning material is sealed and contained in the auxiliary vacuum packaging chamber of the vacuum packaging chamber.

The vacuum packaging bag body of the preferred embodiment of the invention includes a plurality of sub-vacuum packaging chambers, and the dehydrated nutrient fortification material is sealed and contained in the sub-vacuum packaging chamber of the vacuum packaging chamber.

The vacuum packaging bag body of the preferred embodiment of the invention has at least one separable part, and the separable part is disposed between the first accommodating position and the second accommodating position of the packaging bag sheet body of the vacuum packaging bag body , In order to separate the dehydrated fresh material and dehydrated seasoning material.

The vacuum packaging bag body of the preferred embodiment of the invention has at least one separable part, and the separable part is arranged in the first accommodating position, the second accommodating position and the second accommodating position of the packaging bag sheet body of the vacuum packaging bag body. Between any two of the three accommodating positions, in order to separate the dehydrated fresh material, dehydrated seasoning material and dehydrated nutrient fortification material.

The vacuum packaging bag body of the preferred embodiment of the invention has a guide tearing portion or an easy tearing notch.

The dehydrated fresh material of the preferred embodiment of the invention is selected from a dehydrated vegetable material, a dehydrated tuber food material, a dehydrated root tuber food material, a dehydrated melon and fruit food material, a dehydrated bean food material or any combination thereof.

The dehydrated seasoning material of the preferred embodiment of the invention is selected from a dehydrated seasoning material, a dehydrated spice, a dehydrated sauce, a dehydrated stock material, a dehydrated medicinal material, and a dehydrated Chinese medicine材 or any combination thereof.

The dehydrated nutrient fortification material of the preferred embodiment of the invention It is selected from a fat-soluble vitamin-containing material, a water-soluble vitamin-containing material, a probiotic-containing material, an amino acid-containing material, a trace element-containing material, a mineral-containing material, or any combination thereof.

1: Vacuum packaging bag body

10: Vacuum packaging self-cooking products

10a: Vacuum-packed nutrition-enhanced self-cooking products

11: Packaging bag thin body

12: Seal the edge

13: Vacuum packaging chamber

130: Dividable part

131: first accommodation position

132: The second accommodating position

133: The third accommodating position

14: Double-sided adhesive layer

15: Easy to tear the gap

2: Dehydrated fresh ingredients

3: Dehydrated seasoning materials

4: Dehydrated nutritional fortification materials

a: first side

b: second side

A: Outer surface

B: inner surface

Figure 1: A schematic block diagram of a self-cooked product with a combination of dehydrated prefabricated ingredients in the first preferred embodiment of this creation.

Figure 1A: A schematic front view of a self-cooked product with a combination of dehydrated prefabricated ingredients in the first preferred embodiment of this creation.

Figure 1B: A partial cross-sectional schematic diagram of the self-cooked product of the dehydrated prefabricated food combination according to the first preferred embodiment of this creation.

Figure 2: A schematic block diagram of a self-cooked product with a combination of dehydrated prefabricated ingredients according to the second preferred embodiment of the present creation.

Figure 2A: A schematic front view of a self-cooked product with a combination of dehydrated prefabricated ingredients in the second preferred embodiment of this creation.

Figure 3: A schematic front view of the dehydrated prefabricated food combination self-cooked product of the third preferred embodiment of the present creation.

In order to fully understand the creation, preferred embodiments are exemplified below and described in detail with the accompanying drawings, and they are not intended to limit the creation.

The dehydrated prefabricated food combination self-cooking product of the preferred embodiment of this creation is suitable for various nutrition fortification or supplementary nutrition cooking products, various vegan vegetable cooking products, various high-fiber vegetable cooking products, various organic vegetable cooking products, and various non-based reforms. Vegetable cooking products, various probiotic vegetable cooking products or non-staple foods, but they are not used to limit the scope of this creation.

The dehydrated prefabricated food combination self-cooking product of the preferred embodiment of the present creation adopts the technical terms of "self-cooked product", "self-cooked product with good vegetable" or "good vegetable self-cooked product", which is the pre-cleaning of residual pesticides , Sterilization (sterilization), cutting and adjusting the ratio of prefabricated ingredients It can be convenient for self-cooking according to personal needs in the future, but it is not used to limit the scope of this creation.

Figure 1 shows a schematic block diagram of the dehydrated prefabricated food combination self-cooked product in the first preferred embodiment of the creation; Figure 1A shows a schematic front view of the dehydrated prefabricated food combination self-cooked product in the first preferred embodiment of the creation. It corresponds to the dehydrated prefabricated food combination self-cooked product in Figure 1. Please refer to Figures 1 and 1A. For example, the dehydrated prefabricated food combination self-cooking product of the first preferred embodiment of this creation includes a vacuum packaging bag body 1, a dehydrated fresh material 2 and a dehydrated seasoning Material 3.

Please refer to Figures 1 and 1A again. For example, the vacuum packaging bag body 1 can be made of various materials (such as plastic, aluminum thin paper or other appropriate materials), and the vacuum packaging bag body 1 can also be selected A transparent [transparent] material, a semi-transparent [semi-transparent] material, or a non-transparent [opaque] material.

Please refer to Figures 1 and 1A again. For example, the vacuum packaging bag body 1 includes a packaging bag sheet body 11, a sealed edge 12 and at least one vacuum packaging chamber 13, and the packaging bag sheet body 11 And the sealing edge 12 surround the vacuum packaging chamber 13, and the vacuum packaging chamber 13 has a first accommodating position 131 and a second accommodating position 132, and the first accommodating position 131 and the second accommodating position 131 Position 132 is a vacuum packaging chamber.

Please refer to Figures 1 and 1A again. For example, the vacuum packaging bag body 1 has at least one separable portion 130, and the separable portion 130 is disposed on the packaging bag sheet 11 of the vacuum packaging bag body 1. Between the first accommodating position 131 and the second accommodating position 132, the dehydrated fresh material 2 and the dehydrated seasoning material 3 are separated.

Figure 1B shows a schematic partial sectional view of the dehydrated prefabricated food combination self-cooked product of the first preferred embodiment of the creation, which corresponds to the dehydrated prefabricated food combination self-cooked product in Figure 1A. Please refer to section 1, 1A and 1B As shown in the figure, for example, the vacuum packaging bag body 1 has a first side [first side] a and a second side [second side] b, and the vacuum packaging bag body 1 includes an outer surface [outer surface] A and an inner surface [inner surface] B. The outer surface A is located on the first side a of the vacuum packaging bag body 1, and the inner surface B is located on the second side b of the vacuum packaging bag body 1, and the inner surface B is surrounded and sealed to form the vacuum packaging chamber 13 . The first side a of the vacuum packaging bag body 1 is an outer side, and the second side b of the vacuum packaging bag body 1 is an inner side.

Please refer to Figures 1, 1A and 1B again. For example, the vacuum packaging chamber 13 is located on the inner surface B of the second side b of the vacuum packaging bag body 1, and the vacuum packaging chamber 13 is used to contain The dehydrated fresh material 2 and the dehydrated seasoning material 3 are placed, and the vacuum packaging chamber 13 is selected from an airtight space, an unsealable airtight space, or any combination thereof.

Please refer to Figures 1 and 1A again. For example, the fresh raw material is vacuum dried and dehydrated (for example: vacuum drying and dehydration equipment) to obtain the dehydrated raw raw material 2, and the appearance of the dehydrated raw raw material 2 [For example: contour, color or color] does not change, and the dehydrated fresh material 2 is contained in the first containing position 131 of the packaging bag sheet 11 of the vacuum packaging bag body 1.

Please refer to Figures 1 and 1A again. For example, the dehydrated fresh raw material 2 is selected from a dehydrated vegetable material (for example: leaves, tender stems, flowers, rhizomes, solanaceous fruits, onions and garlic Species, potato taro, fungus and algae, or any combination thereof], a dehydrated tuber food material (for example: potato, taro, lotus root or yam), a dehydrated root tuber food material (for example: sweet potato or cassava), a dehydrated melon and fruit Food material (e.g. cucumber), a dehydrated bean food material (e.g. green beans, fresh beans) or any combination thereof.

Please refer to Figures 1 and 1A again. For example, a seasoning material is subjected to vacuum drying and dehydration treatment (for example: vacuum drying and dehydration equipment). Prepared) to obtain the dehydrated seasoning material 3, and the appearance of the dehydrated seasoning material 3 (for example: outline, color or color) does not change, and the dehydrated seasoning material 3 is contained and wrapped in the vacuum package In the second accommodating position 132 of the packaging bag sheet 11 of the bag body 1.

Please refer to Figures 1 and 1A again. For example, the dehydrated seasoning material 3 is selected from a dehydrated seasoning material (for example: rose salt, brown sugar, curry powder, spices or any combination thereof), a Dehydrated spices (for example: celery, toon, chili, leeks or nine-layer tower), a dehydrated sauce, a dehydrated stock material, a dehydrated medicinal material, a dehydrated Chinese medicinal material or any combination thereof.

Please refer to Figures 1 and 1A again. For example, an inert gas (such as nitrogen or carbon dioxide gas) or the like is poured into the vacuum packaging chamber 13 of the vacuum packaging bag body 1, so as to The dehydrated fresh raw material 2 and the dehydrated seasoning material 3 are subjected to vacuum nitrogen-filled packaging processing (for example: vacuum nitrogen-filled packaging equipment) to obtain the vacuum-packaged self-cooking product 10 [with good vegetable self-cooking product or convenient self-cooking product with good vegetable Boiled product], and the dehydrated fresh material 2 and the dehydrated seasoning material 3 of the vacuum-packaged self-cooking product 10 are sealed and contained in the vacuum packaging chamber 13 of the vacuum packaging bag body 1 after being vacuum-filled with nitrogen.

Figure 2 shows a schematic block diagram of the dehydrated prefabricated food combination self-cooked product of the second preferred embodiment of the invention, which corresponds to the dehydrated prefabricated food combination self-cooked product in Figure 1. Please refer to Figure 2. For example, compared to the first embodiment, the self-cooked product of the second preferred embodiment of the present invention with a combination of dehydrated prefabricated food materials includes a vacuum packaging bag body 1 and a dehydrated fresh raw material 2 1. A dehydrated seasoning material 3 and a dehydrated nutritional fortification material 4.

Figure 2A shows a schematic front view of the dehydrated prefabricated food combination self-cooked product of the second preferred embodiment of the present creation, which corresponds to the dehydrated prefabricated food combination self-cooked product in Figure 2. Please refer to Figures 2 and 2A, For example, the vacuum packaging container 13 has a first accommodating position 131, a second accommodating position 132 and a third accommodating position 133. The dehydrated nutrient fortification material 4 is obtained by vacuum drying and dehydrating a nutrient-fortified material (for example: vacuum drying and dehydration equipment), and the appearance of the dehydrated nutrient-fortified material 4 (for example: outline, color or luster) is not A change occurs, and the dehydrated nutrient fortification material 4 is housed and wrapped in the third accommodating position 133 of the packaging bag sheet body 11 of the vacuum packaging bag body 1.

Please refer to Figures 2 and 2A again. For example, the dehydrated nutritional fortification material 4 is selected from a material containing fat-soluble vitamins, a material containing water-soluble vitamins, a material containing probiotics, a material containing amino acids, A material containing trace elements, a material containing minerals or any combination thereof.

Please refer to Figures 2 and 2A again. For example, the dehydrated fresh material 2, dehydrated seasoning material 3, and dehydrated nutrient fortification material 4 are vacuum packed with nitrogen to obtain the vacuum-packed nutrient fortified material. The product 10a is cooked, and the dehydrated fresh material 2, the dehydrated seasoning material 3, and the dehydrated nutrient-enhancing material 4 of the vacuum-packed nutrition-enhanced self-cooking product 10a are vacuum-packed and sealed in the vacuum packaging bag body 1 Room 13.

Please refer to Figures 2 and 2A again. For example, the vacuum packaging bag body 1 has at least one separable portion 130, and the separable portion 130 is disposed on the packaging bag sheet 11 of the vacuum packaging bag body 1. Between any two of the first accommodating position 131, the second accommodating position 132, and the third accommodating position 133, so as to separate the dehydrated fresh material 2, the dehydrated seasoning material 3 and the dehydrated nutrient fortification material 4.

Figure 3 shows a schematic front view of the dehydrated prefabricated food combination self-cooked product of the third preferred embodiment of the present creation, which corresponds to the dehydrated prefabricated food combination self-cooked product in Figure 2. Please refer to Fig. 3, relative to the first and second embodiments, the outer surface of the vacuum packaging bag body 1 (as shown in Fig. 1B, component symbol A) of the third preferred embodiment of the present invention is pasted at least A double-sided adhesive layer 14 is used to bond at least another vacuum packaging bag body (not shown) with the double-sided adhesive layer to facilitate carrying or storing several vacuum packaging bag bodies 1.

Please refer to Figures 1A, 2A, and 3 again. For example, the vacuum packaging bag body 1 has a guide tearing portion (not shown) or an easy tearing notch (recession) 15 to facilitate in the future During self-cooking, it is convenient to tear at least a part of the vacuum packaging bag body 1 to take the dehydrated fresh material 2, dehydrated seasoning material 3, and dehydrated nutrient fortification material 4, as shown in Figures 1A and 2A.

The foregoing preferred embodiments only illustrate this creation and its technical features. The technology of this embodiment can still be implemented with various substantially equivalent modifications and/or alternative methods; therefore, the scope of rights of this creation shall be subject to patent application. The scope defined by the scope shall prevail. The copyright in this case is restricted to the use of patent applications in the Republic of China.

1: Vacuum packaging bag body

11: Packaging bag thin body

12: Seal the edge

13: Vacuum packaging chamber

130: Dividable part

131: first accommodation position

132: The second accommodating position

2: Dehydrated fresh ingredients

3: Dehydrated seasoning materials

Claims (10)

A dehydrated prefabricated food combination self-cooking product, which comprises: A vacuum packaging bag body includes a packaging bag sheet body, a sealed edge and at least one vacuum packaging chamber, and the vacuum packaging chamber is formed by surrounding the packaging bag sheet body and the sealed edge, and the vacuum packaging chamber has A first accommodating position and a second accommodating position; At least one dehydrated fresh material, which is obtained by vacuum drying and dehydrating the whole fresh material, and the dehydrated fresh material is contained and wrapped in the first accommodating position of the packaging bag sheet body of the vacuum packaging bag body; At least one dehydrated seasoning material, which is obtained by vacuum drying and dehydrating a seasoning material, and the dehydrated seasoning material is contained and wrapped in the second accommodating position of the packaging bag sheet body of the vacuum packaging bag body; and A vacuum-packaged self-cooked product, which is obtained by vacuum-packing and packaging the dehydrated fresh raw materials and dehydrated seasoning materials; The dehydrated fresh raw materials and dehydrated seasoning materials of the vacuum-packaged self-cooking products are sealed and contained in the vacuum packaging chamber of the vacuum packaging bag after being vacuum-filled with nitrogen. A dehydrated prefabricated food combination self-cooking product, which comprises: A vacuum packaging bag body includes a packaging bag sheet body, a sealed edge and at least one vacuum packaging chamber, and the vacuum packaging chamber is formed by surrounding the packaging bag sheet body and the sealed edge, and the vacuum packaging chamber has A first accommodating position, a second accommodating position and a third accommodating position; At least one dehydrated fresh material, which is obtained by vacuum drying and dehydrating the whole fresh material, and the dehydrated fresh material is contained and wrapped in the first accommodating position of the packaging bag sheet body of the vacuum packaging bag body; At least one dehydrated seasoning material, which is obtained by vacuum drying and dehydrating a seasoning material, and the dehydrated seasoning material is contained and wrapped in the second accommodating position of the packaging bag sheet body of the vacuum packaging bag body; At least one dehydrated nutrient fortified material, which is obtained by vacuum drying and dehydrating a nutrient fortified material, and the dehydrated nutrient fortified material Accommodating in the third accommodating position of the packaging bag sheet body wrapped in the vacuum packaging bag body; and A vacuum-packed nutrition-enhanced self-cooking product, which is obtained by vacuum-packing and packaging the dehydrated fresh raw materials, dehydrated seasoning materials and dehydrated nutrition-enhanced materials; Among them, the dehydrated fresh raw materials, dehydrated seasoning materials and dehydrated nutrient-enhancing materials of the vacuum-packaged self-cooking product are completely vacuum-filled and sealed with nitrogen and placed in the vacuum packaging chamber of the vacuum packaging bag body. According to the first or second item of the scope of patent application, the dehydrated prefabricated food combination self-cooking product, wherein the vacuum packaging bag body has a first outer surface and a second inner surface, and the second inner surface is surrounded and sealed to form The vacuum packaging chamber. The self-cooking product of the dehydrated prefabricated food combination described in item 1 or 2 of the scope of patent application, wherein at least one double-sided adhesive layer is adhered to the first outer surface of the vacuum packaging bag body, and the double-sided adhesive layer is used for bonding Stick at least another vacuum packaging bag body. According to the dehydrated pre-made food combination self-cooking product described in item 1 or 2 of the scope of patent application, wherein the vacuum packaging bag body includes a plurality of sub-vacuum packaging chambers, and the dehydrated seasoning material is sealed and contained in the vacuum packaging The sub-vacuum packaging chamber of the chamber. According to the dehydrated prefabricated food combination self-cooking product described in item 1 or 2 of the scope of patent application, wherein the vacuum packaging bag body includes a plurality of sub-vacuum packaging chambers, and the dehydrated nutrient fortification material is sealed and contained in the vacuum The sub-vacuum packaging chamber of the packaging chamber. According to the dehydrated prefabricated food combination self-cooked product described in item 1 or 2 of the scope of patent application, the vacuum packaging bag body has a guide tearing part or an easy tearing notch. The dehydrated prefabricated food combination self-cooked product described in item 1 or 2 of the scope of patent application, wherein the dehydrated fresh raw material is selected from one dehydrated vegetable food, one dehydrated tuber food, one dehydrated root tuber food, and one dehydrated raw material melon Fruit food material, a dehydrated bean food material or any combination thereof. The dehydrated pre-made food combination self-cooked product described in item 1 or 2 of the scope of patent application, wherein the dehydrated seasoning material is selected from a dehydrated seasoning material, a dehydrated spice, a dehydrated sauce, a Dehydrated soup block material, a dehydrated medicinal edible material, a dehydrated Chinese medicinal material, or any combination thereof. The dehydrated prefabricated food combination self-cooked product described in item 1 or 2 of the scope of patent application, wherein the dehydrated nutritional fortification material is selected from a fat-soluble vitamin-containing material, a water-soluble vitamin-containing material, a probiotic-containing material, and a Amino acid-containing material, a trace element-containing material, a mineral-containing material, or any combination thereof.

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