TWM612571U - Insole structure including tea leaves - Google Patents

Abstract

This invention creates a tea insole structure, comprising: a surface layer, a natural rubber foam combined with a mixed layer of tea powder combined and formed, wherein the mixed layer of natural rubber foam combined with tea powder is made of natural rubber material particles, The added particles and tea powder are stirred and kneaded, placed in a mold and foamed, and the material is cut into the shape of a shoe midsole. The tea powder layer is ground from tea leaves containing catechins into powder, and is evenly distributed and bound to the The interior and surface of the mixed material layer; thereby, better ventilation effect can be obtained, avoiding the heat and humidity in the shoe room, and achieving the effects of adsorbing odor, dehumidifying and promoting odor and fragrance.

Description

With tea insole structure

This creation is about a sole structure, especially a structure with tea insoles.

By the way, the structure of the shoe midsole is mostly made of EVA (vinyl acetate) or latex. However, the EVA (vinyl acetate) material is airtight, and it is easy to cause sweat in the shoe due to the high temperature of the bottom of the foot. The shoe room is humid, and the warm and humid environment changes the PH value of the feet, leading to the growth of bacteria, etc. This not only affects the user’s comfort in wearing shoes, but also easily causes foot odor, which can lead to Hong Kong feet. In addition, in recent years The footwear industry mostly uses chemical adhesives, rubber fibers and leather to make shoes and socks, and these materials themselves have a considerable smell. Once enclosed in the sultry environment of the shoe room, it is more likely to produce a variety of peculiar smells, which is disgusting. , This is the current industry's strongest point of improvement.

Therefore, in recent years, the shoe industry has developed various shoe soles (outer soles, inner soles, insoles) ventilation designs to achieve the effects of deodorization and moisture resistance, but their ventilation effects are quite limited, and it is impossible to smoothly remove the effects of the foot. The heat and moisture are effectively discharged, so that the feet are still easy to accumulate foot sweat, resulting in foot odor and mold growth, which seriously affects the health of the feet, and even makes the feet susceptible to foot diseases. Therefore, it is necessary to improve it.

In view of the above-mentioned shortcomings of the conventional inner sole, the creator of this creation is based on the idea of thinking and creation. After many discussions, trial sample tests, and many revisions and improvements, he launched this creation.

This creation provides a tea insole structure, including: a surface layer, a natural rubber foam combined with a mixture layer of tea powder combined to form.

The main purpose of this creation of the tea insole structure is that the insole structure is made of the natural rubber foam combined with the tea powder. The mixed layer is made of natural rubber material particles, added particles and tea powder. After foam molding, the material is cut into the shape of the shoe midsole. The tea powder layer is ground from tea leaves containing catechins into powder, which is evenly distributed on the inside and surface of the mixed layer; thereby, better air permeability can be obtained The effect is to avoid heat and humidity in the shoe compartment, and achieve the effects of adsorbing odor, dehumidifying and promoting odor and fragrance.

The following is a further explanation in conjunction with the schematic diagram of the preferred embodiment of this creation, in order to enable those who are familiar with the related technology of this creation to implement it according to the statements in this manual.

First of all, please refer to the first to sixth figures. This creation is a tea insole structure. The insole structure 1 includes: a surface layer 10, a natural rubber foam combined with a tea powder mixture layer 20 combined and formed;

Wherein, the surface layer 10 has a contact surface 11 and a bonding surface 12, the contact surface is provided for the user to press the soles of the feet, and the bonding surface 12 is bonded to the natural rubber foam and tea powder mixed material layer 20 one end face;

The mixed layer 20 of natural rubber foam combined with tea powder is made of natural rubber material particles 21, added particles 22 and tea powder 23 after stirring and kneading (A), placed in a mold for foam molding, and then cut (B) In the shape of the insole structure 1, the natural rubber material particles 21, the added particles 22, and the tea powder 23 that contains catechin-containing tea leaves ground into powder, are evenly distributed on the inside and surface of the mixed layer; thereby, Get better ventilation effect, avoid heat and humidity in the shoe room, and achieve the effects of adsorbing odor, dehumidifying and promoting odor and fragrance.

Please refer to the third to fifth pictures when making this creation, including the following steps:

Stirring and mixing (A): Natural rubber is added with natural rubber material particles 21 and 22 (foaming agent, softening oil...) and accounting for 12.5% (10~15%) in the process of mixing and mixing (A). The tea leaves containing catechins are ground into powdered tea powder 23, stirred and kneaded (A), cut (B), and placed in the mold for foaming insole structure 1, or placed in the mold. The surface layer 10 is placed together, and foamed in the mold to have a tea insole structure.

Through the aforementioned design, when the midsole of this creative tea shoe is actually used to make shoes for users to wear, because the structure of the creative tea insole is made of natural rubber foam combined with tea powder, the inside and the surface of the mixed material layer 20 are evenly distributed. The tea leaves of tea are crushed into powdered tea powder 23. The natural rubber foaming combined with the irregular pores of the mixed layer 20 of the tea powder can obtain better ventilation effect, which can effectively keep dry and avoid shoe compartments. Dampness and heat, and the catechins in the tea powder layer 2 produce antibacterial, sterilization and odor elimination effects, achieving deodorization and promoting odor fragrance, avoiding foot odor, and bringing foot health and a comfortable environment.

From the structure of the above specific embodiment, the following benefits can be obtained:

This creation has a tea insole structure and is used in shoes for users to wear. Because it is made of a tea insole structure made of natural rubber foam combined with tea powder, the inside and surface of the mixed layer 20 are evenly distributed with tea twists containing catechins. The tea powder 23 is crushed into powder, and the irregular pores of the mixed layer 20 of the natural rubber foam can be combined with the tea powder to obtain better ventilation effect, which can effectively keep dry and avoid the heat and humidity in the shoe room, and by the use of cypress and essential oil It has the effects of bacteriostasis, sterilization and elimination of peculiar smell, and achieves the effects of deodorization and promotion of fragrant smell, avoiding foot odor, and bringing a healthy and comfortable environment to the feet.

(A): Stirring and mixing (B): Cut 10: Surface layer 11: Contact surface 12: Fitting surface 20: Mixing layer 21: Natural rubber material particles 22: Add particles 23: tea powder

The first picture is a three-dimensional picture of this creation. The second picture is an exploded view of this creation. The third picture is the first production flow chart of this creation. The fourth picture is the foam molding diagram in the production mold of this creation. The fifth picture is the production and molding diagram of the tea insole structure created by this book. The sixth figure is a cross-sectional view of this creation.

10: Surface layer

11: Contact surface

12: Fitting surface

20: Mixing layer

21: Natural rubber material particles

22: Additive particles

23: tea powder

Claims (1)

A structure with tea insoles, including: A surface layer, a mixture layer of natural rubber foam combined with tea powder combined with the formed insole structure; The surface layer has a contact surface and a bonding surface, the contact surface is provided for the user to press the soles of the feet, and the bonding surface is bonded to the one end surface of the natural rubber foam and tea powder mixed material layer; The mixing layer of natural rubber foam combined with tea powder is made of natural rubber material particles, added particles and tea powder after being stirred and mixed, placed in a mold for foam molding, and then cut into an insole structure shape.

Images