TWM597573U - Biomass dried bean curd straw - Google Patents

Abstract

This creation is a kind of bio-soybean skin straw, which is mainly composed of a tube surrounded by soy products. The tube defines a channel and openings at both ends of the channel, and a waterproof layer (edible wax) is coated on the outside of the tube. , Since soy products and edible wax are both decomposable substances, the bio-soybean skin straw can be directly recycled as organic fertilizer or feed after use. It is a natural food material, which requires a very short natural decomposition time and will not pollute the environment. Compared with traditional plastic straws, it is an extremely environmentally friendly alternative. Soy products can mainly strengthen the hardness of the pipe body, and have certain characteristics of resistance to soaking and not softening. The edible wax can increase and extend the waterproof effect, so that the soaking time of soybean products is greatly extended.

Description

Biomass yuba straw

This creation is a kind of straw, especially a kind of bio-soybean skin straw.

The straw is the most convenient but also one of the most representative products that endanger the environment, ecology and pollution. The existing straws are made of plastic, which are not only cheap to manufacture, light in weight, flexible and easy to use, and have many advantages in line with modern people. Therefore, you can get free straws when you buy beverages or go to supermarkets. Discard it after use. Of course, plastic straws are the least perishable items for the environment, and will cause environmental pollution, such as plasticizers, fluorescent agents, etc., which not only cause great pollution to the environment, but also to the human body. It is also a slow injury. In response to environmental protection’s ban on plastics under the promotion of public opinion, the Environmental Protection Agency also formally announced the draft policy of restricting the use of disposable plastic straws. It is clearly set from July 2019 to include public departments, public and private schools, department stores and shopping malls, and chain stores. Fast food restaurants and other 4 categories, a total of 8,000 businesses, are not allowed to provide plastic straws for internal users. As a result, many businesses now implement "no straws" and do not actively provide plastic straws to drinkers to reduce environmental pollution. Give the next generation a beautiful space.

For this reason, stainless steel beverage straws or disposable straws made of paper have been developed on the market. Among them, the stainless steel beverage straw is a rigid tube body made of stainless steel. The inner and outer edges of the upper and lower ports are both It is provided with rounded corners, and the cross section forming the upper and lower ports is semicircular. When this kind of stainless steel straw is used, it is cold to the touch and sucking, hard and not soft, and even hits the user's teeth, causing discomfort. After all, the environmental protection straw is made of stainless steel, so the hardness is higher than ordinary The plastic straw is not ideal for use. As for straws made of paper, they are not durable in use, and tend to floppy and cause inconvenience in use.

The detailed features and advantages of this creation are described in detail in the following implementations, and the content is sufficient to enable anyone familiar with the relevant skills to understand the technical content of this creation and implement it accordingly, and in accordance with the content disclosed in this specification, the scope of patent application and the drawings , Anyone who is familiar with relevant skills can easily understand the purpose and advantages of this creation.

The main purpose of this creation is: because the tube made of soy products is combined with edible wax, and because of the decomposable substances, the bio-soybean skin straw can be directly recycled as organic fertilizer or feed after use. It is a natural food material, which requires a very short natural decomposition time and will not pollute the environment. Compared with traditional plastic straws, it is an extremely environmentally friendly alternative. Soy products can mainly strengthen the hardness of the tube, and edible wax can prevent water from wetting and softening the soy products to have a waterproof effect.

In order to achieve the above purpose, this creation is a kind of bio-soybean skin straw, which includes: a tube body, which defines a channel and channel openings at both ends of the channel, the tube body is surrounded by a soybean product, and is inside the tube body Coated with a waterproof layer on the outside.

According to an embodiment of the invention, the soybean product is yuba (bean skin).

According to an embodiment of the invention, the waterproof layer is edible wax.

According to an embodiment of the invention, the edible wax is a natural product of animals and plants, or is composed of natural wax blended with fatty acids.

According to an embodiment of the invention, the passage openings at both ends of the tube body are flat openings.

According to an embodiment of the present invention, the channel opening at one end of the tube is an oblique opening.

The following specific examples illustrate the implementation of this creation. Those familiar with this technique can easily understand the other advantages and effects of this creation from the content disclosed in this manual.

The structure, ratio, size, etc. shown in the drawings in this manual are only used to match the content disclosed in the manual for the understanding and reading of those familiar with the art, and are not used to limit the implementation of this creation. Conditions, so it does not have any technical significance. Any structural modification, proportional relationship change or size adjustment, without affecting the effects and goals that can be achieved by this creation, should still fall into this creation. The technical content disclosed must be within the scope. At the same time, the terms such as "one", "two", "shang", etc. cited in this specification are only for ease of description, and are not used to limit the scope of implementation of this creation, changes in their relative relationships or Adjustments, without substantial changes to the technical content, shall be regarded as the scope of this creation that can be implemented.

Please refer to FIG. 1 and FIG. 2, which are a three-dimensional schematic diagram and a schematic cross-sectional structure diagram of a preferred embodiment of the creation. This creation is a kind of bio-soybean skin straw, which includes: A tube body 1, which defines a channel 10 and channel openings 12 located at both ends of the channel 10. The tube body 1 is surrounded by a soybean product, and is separated from the inside and outside of the tube. Coat a waterproof layer 2. Among them, the soybean product is yuba (soy skin), and the waterproof layer 2 is edible wax, wherein the edible wax is a natural product of animals and plants, or is composed of natural wax blended with fatty acids.

It can be seen from Figure 2 that the pipe body 1 is mainly made of hard yuba by rolling. The yuba that becomes the pipe body 1 is coated with a waterproof layer 2 (edible wax) on both sides, the so-called inner and outer sides. , The inner surface is located at the position of the channel 10 for conveying liquid, and the outer surface is the position that can be directly seen and can be touched by hand. The waterproof layer 2 has a waterproof effect, which can prevent the water from wetting and softening the soybean products, and extend For the use time of the tube body 1, in this embodiment, the channel openings 12 at both ends of the tube body 1 are flat, without any puncture effect.

Refer also to FIG. 3, which is a three-dimensional schematic diagram of another preferred embodiment of the creation. In this embodiment, the channel opening 12 at one end of the tube body 1 is an oblique opening. The channel opening 12 with the oblique opening has a piercing effect and can pierce the packaging film on the beverage. The tube body 1 is also made of a soy product. (Yuba) surrounded by a water-proof layer 2 (edible wax) on the inside and outside of the pipe body 1 respectively.

It can be seen from the above that the main reason for this creation is that the tube body 1 made of soy products is combined with the edible wax 2. Due to the decomposable substances, the bio-soybean skin straw can be directly recycled as organic fertilizer or feed after use. It is a natural food material, which requires a very short natural decomposition time and will not pollute the environment. Compared with traditional plastic straws, it is an extremely environmentally friendly alternative. Soy products can mainly strengthen the hardness of the pipe body, and have certain characteristics of resistance to soaking and not softening. The edible wax can increase and extend the waterproof effect, so that the soaking time of soybean products is greatly extended.

The above-mentioned embodiments are only illustrative of the principle and effect of the creation, and are not used to limit the creation. Anyone familiar with this technique can modify the above-mentioned embodiment without departing from the spirit and scope of this creation. Therefore, the scope of protection of the rights of this creation shall be as listed in the scope of patent application described later.

1: Tube body 10: Channel 12: Channel port 2: Waterproof layer

Figure 1 is a three-dimensional schematic diagram of a preferred embodiment of creation.

Figure 2 is a schematic cross-sectional structure diagram of a preferred embodiment of the creation.

Figure 3 is a three-dimensional schematic diagram of another preferred embodiment of the creation.

1: Tube body

10: Channel

12: Channel port

2: Waterproof layer

Claims (6)

A biogenic soybean skin straw, which comprises: A pipe body defines a passage and passage openings at both ends of the passage. The pipe body is surrounded by a soybean product, and a waterproof layer is respectively coated on the inside and outside of the pipe body. The biogenic soybean skin straw according to claim 1, wherein the soybean product is yuba. The bio-soybean skin straw according to claim 1, wherein the waterproof layer is edible wax. The bio-soybean skin straw according to claim 3, wherein the edible wax is a natural product of animals or plants, or is composed of natural wax blended with fatty acids. The bio-soybean skin straw according to claim 1, wherein the passage openings at both ends of the tube body are flat openings. The bio-soybean skin straw according to claim 1, wherein the channel opening at one end of the tube body is an oblique opening.

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