TWM596741U - Roast duck take-out box - Google Patents

Abstract

A roast duck outer box includes a box body, a partition plate, a plate body, and a plurality of cup bodies, the box body includes a surrounding portion, a bottom portion, a cover portion, a carrying portion, two snap tabs, and a plurality of Ventilation openings, the ventilation openings are respectively penetrated in the surrounding portion and the cover portion, the partition is placed in the box body, and it includes a bottom plate and a rack body, the rack body is provided with a plurality of placement openings, the tray The body is placed on the bottom plate of the partition, the cups are placed into the placement openings of the rack body; roast duck slices can be placed on the tray body, the sauce package and other ingredients can be placed in the cup body separately, so that the roast duck It is easy to take out, and the heat of the roast duck will not be stuffy, maintaining the delicious taste of the roast duck.

Description

Roast duck take-out box

The present invention relates to a take-out box, especially used for a roast duck.

The traditional way to eat roast duck is to roast the roast duck, cut it into small pieces with a knife, and mix it with green onion, cucumber and sweet noodle sauce.

Please refer to Figure 7. When the conventional roast duck is taken out, the store will first place the sliced roast duck slices on a round flat plate, and put them flat together in a flat transparent plastic bag, and then wrap The transparent plastic bag of roast duck is put into a plastic tote bag 90, and ingredients are put into the plastic tote bag 90 at the same time.

However, in addition to being less environmentally friendly, the use of plastic tote bag 90 has the following disadvantages:

1. The flat pan containing the roast duck is placed in a flat transparent plastic bag. The transparent plastic bag is almost attached to the surface of the duck meat. The heat of the roast duck cannot be dissipated and stuffed in the transparent plastic bag, forming water vapor, which makes the original The skin of the crispy roast duck is easy to soften, which affects the taste of the roast duck.

2. The shape of the plastic tote bag 90 is not easy to be deformed, and it is not easy to maintain the balance of the flat plate during extraction, so that the flat plate is easy to tilt, or deformed by the squeeze and concave folding of the tote bag, and the roast duck is sliced. If the flat dish is tilted or deformed, the roast duck's oil juice will be easily dripped, and the sauce package and the cake skin will be stained with oil juice.

3. The flat pan containing the slices of roast duck is packed in a flat transparent plastic bag, which is less easy to load and take out. When the flat pan is taken out, the roast duck also tends to slip off the flat pan and stay in the bag, which is less ideal.

In view of the above deficiencies, the main purpose of the present invention is to provide a roast duck take-out box, and to make roast duck easy to take out, can improve the roast duck's heat is easily suffocated, roast duck slices dish disorder, oil juice drip, and not easy to take out Disadvantages of the plate body containing roast duck slices.

In order to achieve the above purpose, the roast duck take-out box provided by the present invention includes: A box containing A surrounding part includes two long stand pieces and two short stand pieces, the two long stand pieces are located on opposite sides, and the two short stand pieces are respectively connected to opposite ends of the two long stand pieces; A bottom is formed at the bottom end of the surrounding part, and a receiving space is surrounded with the surrounding part; A cover part includes two top cover pieces, the two top cover pieces are respectively formed on the tops of the two long vertical pieces, and can be selectively covered above the accommodating space; A carrying part, including two handle pieces, the two handle pieces are respectively formed at the ends of the two top cover pieces away from the two long vertical pieces, and can be selectively abutted to each other, the opposite ends of each handle piece are respectively Forming a buckle ear; Two buckle pieces are respectively formed on the tops of the two short vertical pieces, each buckle piece includes a buckle groove, and the two buckle ears of each handle piece are detachably snapped to the two buckle pieces respectively Buckle; and A plurality of ventilation openings are respectively provided in the surrounding part and the cover part; A partition board is placed in the accommodating space of the box body, which contains A bottom plate against the bottom of the box; and A frame body is connected to the bottom plate and is adjacent to the two short vertical pieces of the box body respectively. The frame body includes a top plate, a connecting piece, and a plurality of placement openings, the top plate and the bottom of the box body Forming a gap, the connecting piece connects the bottom plate and the top plate, and the placement openings are respectively formed on the top plate; A plate placed on the bottom plate of the partition; and A plurality of cups are placed into the placement openings of the rack respectively.

In the new-style roast duck take-out box, the sliced roast duck slices can be placed on the plate body, the cake skin can be stacked between the plate body and the bottom plate of the partition plate, and the ingredients such as sweet pasta sauce, green onion section, and cucumber can be placed separately In these cups, the lid of the box is buckled to allow consumers to take out the takeaway.

The new roast duck take-out box has the following advantages:

1. Roast duck slices are placed in the storage space of the box body after being placed on the plate, so that the hot air of the roast duck will not be smothered. The box body is provided with a plurality of vents, so that the hot air can escape from the box body to the outside, and It can keep the crispy skin of the roast duck slices and maintain the delicious taste of the roast duck.

2. The box body is stable and not easily deformed. The cups are positioned by the clapboard. The tray body is limited by the frame of the clapboard and will not slide arbitrarily. The roast duck slices and ingredients can be neatly placed separately. The user It is easy to extract the take-out when it is taken out, and it can improve the problem that the tray body is not easy to maintain balance, or it is easily squeezed or buckled when using a plastic handbag. The roast duck slices are easily messed up and the oil is dripped. And can avoid the ingredients and sauce bags from getting oily.

3. The plate body containing roast duck slices is easy to put in and take out, and there is no need to prepare a container to contain ingredients such as sauce, spring onion, cucumber, etc., which is convenient for taking out.

4. Both the box body and the partition can be made of cardboard, which is easy to recycle and reuse.

Please refer to FIGS. 1 to 3, a preferred embodiment of the roast duck outer box of the present invention includes a box body 10, a partition 20, a tray body 30, and a plurality of cup bodies 40.

The box body 10 is formed by integrally bending and connecting a plate body. The box body 10 is made of cardboard, and includes a surrounding portion 11, a bottom portion 12, a cover portion 13, a carrying portion 14, and two buckles Sheet 15, with a plurality of vents 112, 132.

The surrounding portion 11 includes two long vertical pieces 111 and two short vertical pieces 113. The two long vertical pieces 111 are located on opposite sides. The two short vertical pieces 113 are respectively connected to opposite ends of the two long vertical pieces 111 and surround It has a rectangular cross-section; the long vertical piece 111 and the short vertical piece 113 are connected in sequence, and a tab 115 is protruded, and the tab 115 is protruded from the long vertical piece 111 and attached to the adjacent short vertical piece 113, The long stand 111 and the short stand 113 respectively located at opposite ends when unfolding are connected to surround the surrounding portion 11; preferably, the height of the surrounding portion 11 surrounds 5 cm to 10 cm, in this embodiment In the middle, the height of the enclosure 11 is 6 cm.

The bottom portion 12 is formed at the bottom end of the surrounding portion 11 and surrounds the surrounding portion 11 with a receiving space; the bottom ends of the long vertical pieces 111 respectively extend a bottom buckle 121 and the bottom ends of the short vertical pieces 113 A bottom connecting piece 123 is respectively extended, and the two bottom connecting pieces 123 are partially connected to the two bottom buckling pieces 121 respectively, and each side of each bottom buckling piece 121 not connected to the bottom connecting piece 123 is provided with a protruding buckle portion 122, each The protruding buckles 122 of the bottom buckle 121 are respectively fastened to the other bottom buckle 121 to close the bottom 12.

The cover portion 13 includes two top cover pieces 131, which are respectively formed on the tops of the two long vertical pieces 111, and can be selectively covered above the accommodating space. In this embodiment, The two top cover pieces 131 are equal in size.

The carrying portion 14 includes two handle pieces 141, which are respectively formed on the ends of the two top cover pieces 131 away from the two long vertical pieces 111, and can selectively abut each other; each handle piece 141 A handle opening 142 corresponding to each position is provided, and the opposite ends of each handle piece 141 respectively form an ear portion 143. Preferably, the top edge of each handle piece 141 (the end away from the top cover piece 131) ) Are in a concave arc shape, and each handle opening 142 is a horizontally long hole, and forms a distance from the top edge of the handle piece 141, so that the user can easily hold it.

The two buckle pieces 15 are respectively formed on the tops of the two short vertical pieces 113, each buckle piece 15 includes a buckle groove 152, and the two buckle lugs 143 of each handle piece 141 are detachably snapped on the The buckle groove 152 of the two buckle pieces 15.

The vents 112 and 132 are respectively penetrated through the surrounding portion 11 and the cover portion 13. In this embodiment, each short vertical piece 113 is provided with a vent 112, and each top cover piece 131 is provided with a vent 132, and the area of the air vents 132 of the top cover sheets 131 is larger than the area of the air vents 112 of the short uprights 113. In this embodiment, the air vents 112, 132 are in the form of ducks; the air vents 112 The shape, size, and position of 132 are not limited thereto, as long as the air in the accommodating space of the box body 10 can be circulated to the outside.

The partition 20 is placed in the accommodating space of the box body 10. The partition 20 is formed by bending a plate body integrally. The partition 20 may be made of cardboard; the partition 20 includes a bottom plate 21 and a The frame body 23, the bottom plate 21 abuts against the bottom 12 of the box body 10, the bottom plate 21 is generally square, the frame body 23 is connected to the bottom plate 21, and the bottom plate 21 are respectively adjacent to the two short standing of the box body 10 Piece 113; the frame 23 includes a top plate 231, a connecting piece 233, and a plurality of placement openings 232, the top plate 231 and the bottom 12 of the box body 10 form a gap, the connecting piece 233 connects the bottom plate 21 and the top plate 231, the placement openings 232 are respectively formed in the top plate 231, preferably, the frame body 23 includes at least one vertical piece 235, the at least one vertical piece 235 extends downward from the top plate 231, and can resist The bottom 12 of the box body 10 allows the rack body 23 to stand more firmly in the box body 10. In this embodiment, the rack body body 23 includes three vertical pieces 235, which are respectively separated from the top plate 231 The three side edges that are not connected to the bottom plate 21 extend downward.

The tray body 30 may be a circular paper tray, which is placed on the bottom plate 21 of the partition 20. The tray body 30 may be a shallow tray-shaped tray body, the outer peripheral portion of which extends obliquely upward, and a concave is formed in the center Storage space; the cups 40, 40A can be oil-proof paper cups, and are placed into the placement openings 232 of the frame 23, the cups 40, 40A are a first cup 40 and At least one second cup body 40A, the first cup body 40 is a round cup body, the second cup body 40A is an elongated cup body having a different length and width, and in this embodiment, three cup bodies are provided 40, 40A, used to install the sauce package, onion section, and gherkin respectively, wherein the cup body 40 used to install the sauce package is the first cup body 40, used to install the cup of the onion section and the cucumber The body 40A is a second cup 40A having an oval shape.

Please refer to FIG. 4 to FIG. 6, the sliced roast duck slices can be placed on the tray body 30, the pancake skin can be covered with a food wrapping paper 50, and then stacked on the tray body 30 and the bottom plate 21 of the separator 20 In the meantime, the sweet pasta paste, onion and cucumber can be placed in the cup body 40, and then the top cover piece 131 of the box body 10 is covered. After the two lifting pieces 141 are close to each other, the two locking pieces 15 are stuck. The ear portion 143 buckled on the handle piece 141 allows the consumer to take out the takeaway.

The new roast duck take-out box has the following advantages:

1. Roast duck slices are placed in the storage space of the box body 10 after being placed on the tray, so that the hot air of the roast duck will not be smothered. The box body 10 is provided with a plurality of vents 112, 132, so that the hot air can be self-made from the box body 10 Dissipate from the outside to the outside, and maintain the crispy skin of the roast duck slices, and maintain the deliciousness of the roast duck.

2. The box body 10 is stable and not easily deformed, and the cups 40 and 40A are inserted and positioned by the clapboard 20. The tray body 30 is limited by the rack body 23 of the clapboard 20 and does not slide arbitrarily. Roast duck slices and ingredients It can be placed neatly and separately. It is easy to pick up the take-out when the user takes it out, and it can improve that the tray body 30 is not easy to maintain balance, or is easy to be squeezed, concave and folded when using the plastic handbag. The problem of messing up and dripping of oil juice can be avoided, and the ingredients and sauce bags can be prevented from getting into the oil juice. In addition, a shallow tray-shaped plate body 30 can also be used, so that the oil juice is less likely to flow out of the plate body 30.

3. The tray body 30 containing roast duck slices is easy to put in and take out, and there is no need to prepare a separate container to contain ingredients such as sauce, spring onion, and cucumber, which is convenient for taking out.

4. Both the box body 10 and the separator 20 can be made of cardboard, which is easy to recycle and reuse.

10: Box 11: Wall 111: Long stand 112: vent 113: short stand 115: Splice 12: bottom 121: bottom clip 122: buckle 123: bottom piece 13: Cover 131: top cover sheet 132: vent 14: Hand section 141: handle film 142: handle mouth 143: Ear buckle 15: snap tab 152: Buckle 20: partition 21: bottom plate 23: Frame 231: Top plate 232: Place the opening 233: Connection piece 235: stand piece 30: plate body 40,40A: Cup 50: Food wrapping paper 90: plastic tote bag

FIG. 1 is a perspective external view of a preferred embodiment of the new type. FIG. 2 is an exploded perspective view of a preferred embodiment of the new model. FIG. 3 is a perspective external view of the box body of the new preferred embodiment. 4 and 5 are schematic diagrams of placing roast duck and ingredients according to the preferred embodiment of the present invention. 6 is a schematic diagram of the outer band extraction of the preferred embodiment of the new model. Fig. 7 shows the existing extraction method of the take-out roast duck.

10: Box

11: Wall

111: Long stand

112: vent

113: short stand

13: Cover

131: top cover sheet

132: vent

14: Hand section

141: handle film

142: handle mouth

143: Ear buckle

15: snap tab

152: Buckle

20: partition

23: Frame

30: plate body

40: Cup

Claims (8)

A roast duck take-out box, comprising: A box containing A surrounding part includes two long stand pieces and two short stand pieces, the two long stand pieces are located on opposite sides, and the two short stand pieces are respectively connected to opposite ends of the two long stand pieces; A bottom is formed at the bottom end of the surrounding part, and a receiving space is surrounded with the surrounding part; A cover part includes two top cover pieces, the two top cover pieces are respectively formed on the tops of the two long vertical pieces, and can be selectively covered above the accommodating space; A carrying part, including two handle pieces, the two handle pieces are respectively formed at the ends of the two top cover pieces away from the two long vertical pieces, and can be selectively abutted to each other, the opposite ends of each handle piece are respectively Forming a buckle ear; Two buckle pieces are respectively formed on the tops of the two short vertical pieces, each buckle piece includes a buckle groove, and the two buckle ears of each handle piece are detachably snapped to the two buckle pieces respectively Buckle; and A plurality of ventilation openings are respectively provided in the surrounding part and the cover part; A partition board is placed in the accommodating space of the box body, which contains A bottom plate against the bottom of the box; and A frame body is connected to the bottom plate and is adjacent to the two short vertical pieces of the box body respectively. The frame body includes a top plate, a connecting piece, and a plurality of placement openings, the top plate and the bottom of the box body Forming a gap, the connecting piece connects the bottom plate and the top plate, and the placement openings are respectively formed on the top plate; A plate placed on the bottom plate of the partition; and A plurality of cups are placed into the placement openings of the rack respectively. The roast duck take-out box according to claim 1, wherein the cups are divided into a first cup and at least a second cup, the first cup is a round cup, and the second cup is elongate Cup body. The roast duck take-out box according to claim 2, wherein the shelf body of the partition includes at least one standing piece, and the at least one standing piece extends downward from the top plate. The roast duck take-out box according to any one of claims 1 to 3, wherein each short vertical piece is provided with a vent, and each top cover piece is provided with a vent. The takeout box for roast duck according to claim 4, wherein the height of the enclosure is 5 cm to 10 cm. The roast duck take-out box according to claim 5, wherein the area of the air vents of each top cover sheet is larger than the area of the air vents of each short standing piece. The roast duck take-out box according to claim 6, wherein the two top cover pieces are equal in size. The roast duck take-out box according to claim 7, wherein the top edge of each handle piece is in a concave arc shape.

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