TWM592229U - Vegetarian pork chop structure - Google Patents

Abstract

A vegetarian pork rib structure, comprising: an egg layer; and a plurality of mushroom pieces arranged on the egg layer and closely adhered to the egg layer, and the size of the plurality of mushroom pieces is between 5mm-30mm, thereby achieving no matter what The appearance, internal structure and edible taste are very similar to those of pork chops made of pork.

Description

Vegetarian pork rib structure

This creation is related to the structure of vegetarian meat chunks, especially a vegetarian pork rib structure.

In today's society, many people are vegetarians in their eating habits. Whether it is for the benefit of physical health, weight loss and fat loss, and religious beliefs, they are mainly made of plants or plant-based raw materials to produce animal-like meat. Food is used instead of meat.

At present, the common vegetarian meat products mainly use various types of vegetable protein, and add corn flour, dietary fiber and other original materials, which are extruded to prepare foods with the taste of animal meat.

However, the taste of the vegetarian food imitation similar to animal meat is still not close to the taste and visual effects of real animal meat.

The main purpose of this creation is to provide a vegetarian pork chops structure, which is very similar to pork chops made of pork regardless of appearance, internal structure and eating taste.

The reason is that a vegetarian pork rib structure provided by this creation includes: an egg layer; and a plurality of mushroom pieces arranged on the egg layer and closely adhered to the egg layer, and the size of the plurality of mushroom pieces is 5mm Between -30mm.

In this way, the structure of vegetarian pork chops provided by this creation is very similar to pork chops made of pork, regardless of appearance, internal structure and eating taste.

10‧‧‧Vegetarian pork chop structure

20‧‧‧Egg layer

30‧‧‧Mushroom block

40‧‧‧ Seasoning layer

Figure 1 is a schematic diagram of a preferred embodiment of this creation.

Figure 2 is a schematic diagram of a preferred embodiment of the present invention, showing the state of the seasoning layer.

In order to explain the technical features of this creation in detail, the following is a preferred embodiment and the following description with the drawings, in which:

As shown in FIG. 1, a vegetarian pork rib structure 10 provided by a preferred embodiment of the present invention includes an egg layer 20 and plural mushroom blocks 30.

The egg layer 20 is composed of egg yolk liquid and egg white liquid in a ratio of 2:1, and is formed by heat treatment. In the preferred embodiment, the outline of the egg layer 20 is irregular, and the egg The layer 20 is heat-treated by frying, but not limited to this.

The plural mushroom blocks 30 are arranged on the egg layer 20 and closely adhere to the egg layer 20, and the size of the plural mushroom blocks 30 is between 5mm-30mm. In the preferred embodiment, the plural mushroom blocks 30 It is made from a whole shiitake mushroom.

In addition, as shown in FIG. 2, the preferred embodiment further includes a seasoning layer 40 and covers a portion of the egg layer 20 to increase the flavor of food. In the preferred embodiment, the seasoning layer 40 Take tomato sauce as an example. In other preferred embodiments, the seasoning layer 40 can also be increased according to user preferences Adding all or two sides covering one side of the egg layer 20, or a salad dressing can also be implemented, however, if there is no need to add the seasoning layer 40, it can be omitted, so the seasoning layer 40 is not only implemented in this preferred embodiment For example, it is not a necessary component for cost creation.

The structure of a preferred embodiment of the present invention is described above, and the usage state of a preferred embodiment of the present invention is described below.

In the implementation of this work, the egg yolk liquid and the egg white liquid are mixed in a ratio of 2:1, and then the complete mushrooms are soaked in water until fluffy and soft, and then added to the egg yolk liquid and the protein liquid, and the egg yolk liquid and the protein liquid are mixed with a stirrer. Stir the liquid and the complete mushrooms until the complete mushrooms break into the multiple pieces 30 of 5mm-30mm in size, and then fry the mixture of the multiple pieces 30 with egg yolk and protein solution into an irregular shape, Regardless of the overall appearance of Liben's creation, the appearance, internal structure and edible taste are very similar to pork chops made of pork, and finally the seasoning layer 40 is poured on this creation to add flavor.

Accordingly, the structure of the vegetarian pork chops provided by this creation, through the combination of egg layers and plural pieces of mushrooms, makes this creation much like pork chops made of pork regardless of appearance, internal structure and eating taste, to solve the problems described in the prior art At present, the problem that the vegetarian imitation of similar animal meat cannot approach the taste and visual effects of real animal meat.

10‧‧‧Vegetarian pork chop structure

20‧‧‧Egg layer

30‧‧‧Mushroom block

Claims (3)

A vegetarian pork rib structure, comprising: an egg layer; a plurality of mushroom pieces arranged on the egg layer and closely adhered to the egg layer, and the size of the plurality of mushroom pieces is between 5mm-30mm; and a seasoning layer, Cover at least one part of the egg layer. The vegetarian pork rib structure according to claim 1, wherein the seasoning layer is composed of salad dressing. The vegetarian pork rib structure according to claim 1, wherein the seasoning layer is composed of tomato paste.

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