TWM590931U - Structure of filtration cup - Google Patents
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- TWM590931U TWM590931U TW108201371U TW108201371U TWM590931U TW M590931 U TWM590931 U TW M590931U TW 108201371 U TW108201371 U TW 108201371U TW 108201371 U TW108201371 U TW 108201371U TW M590931 U TWM590931 U TW M590931U
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Abstract
一種濾杯結構,其係包含有一杯體及一杯座,其中,該杯體內間隔凹設有複數凹槽,其係呈放射狀地設於該杯體之杯面上,每一凹槽自該杯面內凹而成,包括一第一凹槽部及一第二凹槽部,而該第一凹槽部之深度大於該第二凹槽部,使其呈一階梯狀,透過該等凹槽由深至淺之設置,當該杯體於注水後,使其水流產生二段式流法,讓流速更為穩定,改善其萃取效果。A filter cup structure includes a cup body and a cup holder, wherein the cup body is provided with a plurality of grooves at intervals, which are arranged radially on the cup surface of the cup body, and each groove is formed from the The cup surface is concave, including a first groove portion and a second groove portion, and the depth of the first groove portion is greater than that of the second groove portion, so that it has a stepped shape through the recesses The groove is set from deep to shallow. When the cup is filled with water, the water flow is generated in a two-stage flow method to make the flow rate more stable and improve its extraction effect.
Description
本創作係與一種濾杯結構有關,特別是指一種可和濾紙搭配使用,用於沖泡萃取咖啡之濾杯結構。This creation is related to a filter cup structure, especially a filter cup structure that can be used with filter paper for brewing and extracting coffee.
近年來,熬夜晚睡的人日益增加,喝咖啡已成為現代人每天生活的一部分。一般沖泡咖啡的方式有許多種,其中較常見的沖泡方式為滴濾法,即將咖啡粉置於一濾杯內,並放上濾紙以防止粉末滴入萃取好之咖啡。雖然影響咖啡沖泡品質的因素有許多,如咖啡豆的成分、過濾浸泡的時間、沖泡的溫度等,其中,過濾浸泡的時間是可由沖泡者所控制。換言之,過濾咖啡粉所需之濾杯,是影響咖啡粉過濾時流速的主要因素。In recent years, the number of people staying up at night has increased day by day, and drinking coffee has become a part of the daily life of modern people. There are many ways to brew coffee in general. The most common brewing method is the drip filter method, which is to put the coffee powder in a filter cup and put filter paper to prevent the powder from dripping into the extracted coffee. Although there are many factors that affect the brewing quality of coffee, such as the composition of coffee beans, the time of filtering and soaking, the temperature of brewing, etc., the time of filtering and soaking can be controlled by the brewer. In other words, the filter cup required to filter coffee powder is the main factor affecting the flow rate of coffee powder during filtration.
傳統濾杯結構為一錐狀形體,該濾杯結構之底部設有一過濾孔;在沖泡咖啡時,將該濾杯結構置於一容杯之杯口上,再於該濾杯結構之內部空間中放入一濾紙,以及將研磨後之咖啡粉倒入該濾紙上,並將熱水倒入該濾紙內,使熱水與咖啡粉充分浸泡,並經由該過濾孔流入該容杯內。然而,傳統濾杯的杯面設計和濾紙的搭配,於注水時使濾紙完整密合地貼附於杯面上,讓濾紙和濾杯杯面之間無存在任何空隙,使咖啡所釋放之氣體無法排出,造成咖啡萃取效果不佳,影響咖啡品質。The traditional filter cup structure is a cone-shaped body, and a filter hole is provided at the bottom of the filter cup structure; when brewing coffee, the filter cup structure is placed on the mouth of a cup, and then in the inner space of the filter cup structure Put a filter paper in it, and pour the ground coffee powder on the filter paper, and pour hot water into the filter paper, so that the hot water and coffee powder are fully soaked, and flow into the container through the filter hole. However, the design of the cup surface of the traditional filter cup and the filter paper match the filter paper to the cup surface when filling water, so that there is no gap between the filter paper and the cup surface of the filter cup, so that the gas released by the coffee Unable to discharge, resulting in poor coffee extraction and affecting coffee quality.
因此,乃有業者改良習知濾杯結構,如中華民國申請案號第106217999號「具有良好排氣效果的濾杯」,其中,該濾杯結構包括一杯體,而該杯體之內側壁上間隔凹設有複數凹槽,該等凹槽係呈上寬下窄之設置,當使用者將濾紙置於該杯體內並倒入咖啡粉以沖泡咖啡時,該濾紙遇水後不會伏貼於各凹槽之內表面,且各凹槽係貫穿該杯體內側壁之上、下兩端,因此可維持各排氣通道的暢通,但由於靠近該杯體底部之凹槽寬度較窄,使咖啡流入該杯體底部時,產生的氣體無法有效地向上排出,進而影響排氣效果,是以,本案創作人在觀察到上述缺點後,認為現有的濾杯結構實有改進之必要,而遂有本創作之產生。Therefore, the industry has improved the conventional filter cup structure, such as the Republic of China Application No. 106217999 "Filter Cup with Good Exhaust Effect", wherein the filter cup structure includes a cup body, and the inner wall of the cup body The recesses are provided with a plurality of grooves. The grooves are arranged in a wide width and a narrow width. When the user puts the filter paper in the cup and pours coffee powder to brew coffee, the filter paper will not fall on the surface when it meets water. On the inner surface of each groove, and each groove penetrates the upper and lower ends of the inner wall of the cup body, so the exhaust passages can be kept smooth, but because the width of the groove near the bottom of the cup body is narrow, the When coffee flows into the bottom of the cup body, the generated gas cannot be effectively discharged upwards, which affects the exhaust effect. Therefore, after observing the above shortcomings, the creator of this case believes that the existing filter cup structure is really necessary to improve, and then The creation of this book.
本創作之目的係在提供一種濾杯結構,其用以搭配濾紙使用,可於沖泡時讓熱水產生二段式流法,藉此,該濾杯結構除了可控制水流流速,使其流速穩定外,更可產生良好的排氣效果,以提高沖泡物之萃取率,使萃取出之咖啡香味更濃厚。The purpose of this creation is to provide a filter cup structure, which is used with filter paper to generate two-stage flow method for hot water during brewing. In addition, the filter cup structure can control the flow rate of water and make it flow rate. In addition to being stable, it can also produce a good exhaust effect to improve the extraction rate of the brewed material, so that the aroma of the extracted coffee is stronger.
為達上述目的,本創作所提供之濾杯結構,其係包含有一杯體及一杯座,其中,該杯座形成於該杯體之底部,該杯體之頂部位置處設有一杯口,而該杯口之底面設有一濾孔,該杯口及該濾孔之間形成有一容置空間,且圍繞於該容置空間之周圍形成有一杯面,其主要特徵在於:該杯體內係間隔凹設有複數凹槽,其係呈放射狀地設於該杯面上,每一凹槽自該杯面內凹而成,包括一第一凹槽部及一第二凹槽部,該第一凹槽部係與該杯口相連通,該第二凹槽部較該第一凹槽部靠近該杯座,並直接連通於該濾孔,其中,該第一凹槽部及該第二凹槽部之連接處具有一斜面,該斜面係朝下傾斜,傾斜角度為30度至60度,而以50度為最佳,且該第一凹槽部之深度大於該第二凹槽部,使其呈一階梯狀。In order to achieve the above purpose, the filter cup structure provided by this creation includes a cup body and a cup holder, wherein the cup holder is formed at the bottom of the cup body, and a cup opening is provided at the top of the cup body, and A filter hole is arranged on the bottom surface of the cup mouth, and an accommodating space is formed between the cup mouth and the filter hole, and a cup surface is formed around the accommodating space. Its main feature is: the cup body is concavely spaced A plurality of grooves are provided, which are radially arranged on the surface of the cup, and each groove is recessed from the surface of the cup, including a first groove portion and a second groove portion, the first The groove portion communicates with the cup opening, the second groove portion is closer to the cup seat than the first groove portion, and directly communicates with the filter hole, wherein the first groove portion and the second recess The connection part of the groove part has a slope, the slope is inclined downward, the slope angle is 30 degrees to 60 degrees, and 50 degrees is the best, and the depth of the first groove part is greater than the second groove part, Make it a step.
本創作所提供之濾杯結構,其係利用該等凹槽由深至淺之設置,當該杯體於注水後,使其水流產生二段式流法,可讓水流流速穩定且順暢,使水和咖啡粉不致浸泡過久,增加其萃取效果,而能呈現出咖啡應有的口感,且該杯體呈一倒錐形,因此,靠近該杯口位置之咖啡粉量多於靠近該杯體底部之位置,使該第一凹槽部的可排氣量大於該第二凹槽部的可排氣量,藉此,可產生良好的排氣效果,萃取出之咖啡香味也較為濃厚。The filter cup structure provided by this creation uses the grooves from deep to shallow. When the cup body is filled with water, the water flow is generated in a two-stage flow method, which can make the water flow velocity stable and smooth. Water and coffee powder will not be steeped for too long, increase its extraction effect, but can show the taste of coffee, and the cup body has an inverted cone shape, therefore, the amount of coffee powder near the position of the cup is more than the cup The position of the bottom of the body makes the exhaustable amount of the first recessed portion larger than that of the second recessed portion, thereby generating a good exhausting effect and extracting a stronger coffee aroma.
請參閱第1圖及第2圖所示,係本創作之較佳實施例之立體外觀圖及剖面圖,其係揭露有一種濾杯結構100,其係包含有:Please refer to FIG. 1 and FIG. 2 for a three-dimensional appearance view and a cross-sectional view of a preferred embodiment of the present invention, which discloses a
一杯體10,該杯體10之頂部位置處設有一杯口11,而該杯口11之底面設有一濾孔12,該杯口11及該濾孔12之間形成有一容置空間13,且圍繞於該容置空間13之周圍形成有一杯面14,該杯體10內係間隔凹設有複數凹槽15,其係呈放射狀地設於該杯面14上,其中,該等凹槽15之數量以8-12個為佳,於此實施中為12個,且相互等距間隔排列,每一凹槽15自該杯面14內凹而成,包括一第一凹槽部16及一第二凹槽部17,兩者共同形成一水流引道,該第一凹槽部16及該第二凹槽部17係呈圓弧狀,另該第一凹槽部16及該第二凹槽部17之連接處具有一斜面18,該斜面18係朝下傾斜,其傾斜角度為30度至60度,於此實施中為50度,且該第一凹槽部16係與該杯口11相連通,該第二凹槽部17則較該第一凹槽部16靠近杯座30,並直接連通於該濾孔12,其中,該第一凹槽部16之深度大於該第二凹槽部17,使其呈一階梯狀,當該杯體10於注水後,可讓水流產生二段式流法,流速相對較為穩定且順暢。A
一杯座30,其係形成於該杯體10之底部。A
為供進一步瞭解本創作構造特徵、運用技術手段及所預期達成之功效,茲將本創作使用方式加以敘述,相信當可由此而對本創作有更深入且具體之瞭解,如下所述:In order to further understand the structural characteristics of this creation, the use of technical means and the expected effect, we will describe the use of this creation. I believe that I can have a more in-depth and specific understanding of this creation as follows:
請繼續參閱第2圖至第4圖所示,在沖泡咖啡時,先將一濾紙19放於該容置空間13內,再將該濾杯結構100置於一容杯20上,接著,將熱水由該杯面14倒入該容置空間13內,使水流迅速沾濕並滲透過該濾紙19,藉由該等凹槽15由深至淺之設置,當水流流經該第一凹槽部16時,其深度較深,使水流之流速較緩慢,讓水和咖啡能先充分混合,而當水流流經該第二凹槽部17時,其深度較淺,使水流之流速逐漸加快,且快速地流入該濾孔12,而從該濾孔12之底部流入該容杯20內,使咖啡粉能夠和熱水完整結合,藉此,萃取出之咖啡口感相對較佳。Please continue to refer to Figure 2 to Figure 4, when brewing coffee, first put a
值得一提的是,請參閱第2圖所示,由於該杯體10呈一倒錐形,因此在沖泡咖啡時,靠近該杯口11位置之咖啡粉量多於靠近該杯體10底部之位置,因此在該第一凹槽部16所產生的氣味也較該第二凹槽17部產生的氣味相對的多,藉由該等凹槽15由深至淺之設置,使該第一凹槽部16的可排氣量大於該第二凹槽部17的可排氣量,藉此,可產生良好的排氣效果,萃取出之咖啡香味也較為濃厚。It is worth mentioning that, as shown in Figure 2, since the
茲,再將本創作之特徵及其可達成之預期功效陳述如下:Hereby, the characteristics of this creation and the expected effect that can be achieved are stated as follows:
本創作所提供之濾杯結構100,其係利用該等凹槽15由深至淺之設置,當該杯體10於注水後,使其水流產生二段式流法,可讓水流流速穩定且順暢,使水和咖啡粉不致浸泡過久,增加其萃取效果,而能呈現出咖啡應有的口感,且該杯體10呈一倒錐形,因此,靠近該杯口11位置之咖啡粉量多於靠近該杯體10底部之位置,使該第一凹槽部16的可排氣量大於該第二凹槽部17的可排氣量,藉此,可產生良好的排氣效果,萃取出之咖啡香味也較為濃厚。The
綜上所述,本創作在同類產品中實有其極佳之進步實用性,同時遍查國內外關於此類結構之技術資料,文獻中亦未發現有相同的構造存在在先,是以,本創作實已具備新型專利要件,爰依法提出申請。In summary, this creation has its excellent progress and practicality in similar products. At the same time, it has searched domestic and foreign technical information about such structures, and no similar structure exists in the literature. Therefore, This creation has already possessed the requirements for new-type patents.
惟,以上所述者,僅係本創作之一較佳可行實施例而已,故舉凡應用本創作說明書及申請專利範圍所為之等效結構變化,理應包含在本創作之專利範圍內。However, the above are only one of the preferred and feasible embodiments of this creation. Therefore, any equivalent structural changes that apply to this creation specification and the scope of patent application should be included in the scope of the patent of this creation.
100‧‧‧濾杯結構
10‧‧‧杯體
11‧‧‧杯口
12‧‧‧濾孔
13‧‧‧容置空間
14‧‧‧杯面
15‧‧‧凹槽
16‧‧‧第一凹槽部
17‧‧‧第二凹槽部
18‧‧‧斜面
19‧‧‧濾紙
20‧‧‧容杯
30‧‧‧杯座100‧‧‧
第1圖係本創作之較佳實施例之立體外觀圖。 第2圖係本創作之較佳實施例之剖面圖。 第3圖係本創作之較佳實施例之剖面示意圖,用以顯示套入濾紙之態樣。 第4圖係本創作之較佳實施例之使用示意圖,用以顯示結合容杯之態樣。 Figure 1 is a perspective view of the preferred embodiment of this creation. Figure 2 is a cross-sectional view of a preferred embodiment of this creation. Fig. 3 is a schematic cross-sectional view of the preferred embodiment of the present invention, used to show the state of the filter paper. Figure 4 is a schematic diagram of the preferred embodiment of the present invention, used to show the state of combining the cup.
100‧‧‧濾杯結構 100‧‧‧ filter cup structure
10‧‧‧杯體 10‧‧‧Cup
11‧‧‧杯口 11‧‧‧ Cup mouth
13‧‧‧容置空間 13‧‧‧accommodation space
14‧‧‧杯面 14‧‧‧Cup noodles
15‧‧‧凹槽 15‧‧‧groove
16‧‧‧第一凹槽部 16‧‧‧The first groove
17‧‧‧第二凹槽部 17‧‧‧Second groove part
18‧‧‧斜面 18‧‧‧Bevel
30‧‧‧杯座 30‧‧‧Cup holder
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