TWM590140U - Cold drinking cup - Google Patents

Abstract

The present invention includes a cup having a cup body having an accommodating space and an opening arranged upward and communicating with the accommodating space. The cup body is composed of an edible starch base structure and an The edible water- and oil-repellent coating is composed of a water-repellent film, wherein the starch base structure constitutes the main body of the cup, and the inner side of the starch base structure is coated with the water- and oil-resistant coating, and the outer side of the starch base structure is wrapped Covering the water-proof film, according to which, the accommodating space can be filled with cold drinks for drinking, and during the drinking period of the cold drinks, the oil-water separation structure of the water-proof oil-containing coating prevents the cold drinks from penetrating the starch base Structure, and the water-barrier film can prevent the starch base structure from absorbing condensed water, and after the cold drink is consumed, after removing the water-barrier film, the starch base structure and the water-repellent oil-containing coating are available for consumption, thereby reducing garbage the amount.

Description

Cold drink cup

The present invention relates to a cold drink cup, in particular to a structure of a cold drink cup.

Cold drinks are quite popular beverages, especially the freshly brewed cold drinks that are taken out have better taste, and can adjust sugar and ice cubes according to everyone's needs, and are widely welcomed by consumers. It is known that to fill cold beverages, cups as disclosed in Taiwan Announcement No. M575793 will be used for filling. However, it is a single-use container. After the cold beverage is completed, the single-use container can only be treated as garbage.

In order to reduce the amount of garbage, some people use stainless steel cups and other reusable containers to fill cold drinks. By using multiple-use cups instead of disposable cups, the amount of garbage is reduced and environmental protection is distracted .

However, in actual use, it is often the case that consumers want to buy cold drinks but do not carry stainless steel cups, so they can only use single-use cups; for beverage companies, the use of stainless steel cups is beneficial to environmental protection. , But it will increase the operating time and increase the cost, and once the stainless steel cup is not cleaned, there is a problem of food hygiene and safety.

Secondly, the main purpose of the present invention is to disclose a cold drink cup that is disposable and edible without increasing the amount of garbage.

The present invention is a cold drink cup, which includes a cup, wherein the cup has a cup body, the cup body has an accommodating space and an opening, the opening is disposed upward and communicates with the accommodating space, and the cup body is composed of a A starch base structure, a water-proof oil-containing coating and a water-proof film are formed, and the starch base structure is an edible food material and is used to constitute the body of the cup body. The water-proof oil-containing coating is also an edible food material. Moreover, the water- and oil-repellent coating coats the inside of the starch base structure, and the water-proof film is made of waterproof material, and the water-proof film coats the outside of the starch base structure.

The manufacturing method of the new cold drink cup includes: step S1: shaping, step S2: coating and step S3: coating.

First, step S1: shaping, heating a starch liquid by a mold to form the starch base structure.

Next, step S2: coating, heating a solid water-repellent oil-containing material at normal temperature, pouring the water-repellent oil-retaining material in a liquid state on the inner side of the starch base structure, and after cooling, on the starch base structure The water-repellent oil-containing coating is formed on the inside.

Finally, step S3: coating, put the starch base structure with the water-proof oil-containing coating into a water-proof plastic shrink bag, and send the starch base structure into a hot air blower to let the water-proof plastic The shrinkable bag shrinks to form the water-barrier film, and the water-barrier film covers the outside of the starch base structure.

According to this, the accommodating space of the present invention can be used to hold cold drinks for drinking, and within the drinking period of the cold drinks, the new type is through the oil-water separation structure of the water-containing oil-containing coating to prevent the cold drinks from penetrating the starch base Structure, and the water-barrier film can prevent the starch base structure from absorbing condensed water; and after the cold drink is consumed, after removing the water-barrier film, the starch base structure and the water-repellent oil-containing coating are available for consumption, thereby reducing garbage the amount.

In order to enable your committee members to have a deeper understanding and recognition of the features, purposes, and effects of this new model, here is a list of preferred embodiments in conjunction with the schematic description as follows:

Please refer to "Figure 1", "Figure 2" and "Figure 3" shown, the present invention is a container for cold drinks, which includes a cup 10, wherein the cup 10 has a cup body 11, the cup body 11 has a receiving space 12 and an opening 13, the opening 13 is disposed upward and communicates with the accommodating space 12, and the cup body 11 is composed of a starch base structure 111, a water- and oil-repellent coating 112, and a water-proof film 113, and the The starch base structure 111 is an edible food material and is used to constitute the main body of the cup 11. The water- and oil-repellent coating 112 is also an edible food material, and the water- and oil-repellent coating 112 coats the starch base structure 111 Inside, and the waterproof film 113 is made of waterproof material, and the waterproof film 113 covers the outside of the starch base structure 111.

Please refer to "Figure 1", "Figure 2" and "Figure 4", and the present invention may further include a cup cover 20, the cup cover 20 has a cover body 21, the cover body 21 is combined with the cup body 11 and Covering the opening 13, the cup 11 has a cylindrical shape, and the lid 21 has a round cap shape corresponding to the cylindrical shape. In addition, the cover 21 has a thin puncture area 22 (as shown in FIG. 4 ). The cover 21 is composed of a starch-based structure 211 which is an edible food material.

In addition, please refer to "Figure 5", the manufacturing method of the novel cold drink cup includes: step S1: shaping, step S2: coating and step S3: coating.

First, step S1: shaping, the starch base structure 111 is formed by heating a starch liquid (not shown) with a mold (not shown).

Next, step S2: coating, heating a solid water-repellent oil-containing material (not shown) at room temperature, pouring the liquid oil-repellent material (not shown) in a liquid state on the inside of the starch base structure 111, After cooling, the water- and oil-repellent coating 112 is formed inside the starch base structure 111.

Finally, step S3: coating, placing the starch base structure 111 with the water- and oil-repellent coating 112 in a water-proof plastic shrink bag (not shown), and sending the starch base structure 111 into a hot air In the machine (not shown), the water-proof plastic shrink bag is shrunk to form the water-proof film 113, so that the water-proof film 113 can cover the outside of the starch base structure 111.

As mentioned above, the features of this new model include at least:

1. When serving cold drinks, the oil-water separation structure of the water-repellent oil-containing coating can prevent the cold drink from penetrating into the starch base structure during the drinking period of the cold drink, and the water-proof film can prevent the starch base structure from absorbing condensation Water, for a considerable time, the starch base structure has no problem of softening.

2. After the cold drink is consumed, after removing the water-repellent film, the starch base structure and the water-repellent oil-containing coating are available for consumption, thereby reducing the amount of rubbish, and the starch base structure can be made of flour and other food materials, and the The water-repellent oil-containing coating can be made of food materials such as chocolate and cheese, which can increase the taste of eating. The water-repellent film is a non-toxic plastic mold, such as PE, etc., to ensure food safety.

S1~S3‧‧‧Step 10‧‧‧ cup 11‧‧‧Cup 111‧‧‧Starch base structure 112‧‧‧Water-proof oil-containing coating 113‧‧‧Waterproof film 12‧‧‧accommodation space 13‧‧‧ opening 20‧‧‧Cup lid 21‧‧‧cover 211‧‧‧Starch base structure 22‧‧‧Puncture area

Figure 1 is a schematic diagram of the new structure. Figure 2 is a schematic diagram of the combination of the new cup and lid. Figure 3 is a schematic partial cross-sectional view of the new cup. Fig. 4 is a schematic partial cross-sectional view of the new cup cover. Figure 5 is a flow chart of the new production.

10‧‧‧ cup

11‧‧‧Cup

111‧‧‧Starch base structure

112‧‧‧Water-proof oil-containing coating

113‧‧‧Waterproof film

12‧‧‧accommodation space

13‧‧‧ opening

Claims (3)

A cold drink cup containing: A cup having a cup body having an accommodating space and an opening arranged upward and communicating with the accommodating space. The cup body is composed of an edible starch-based structure that constitutes the cup body, a The edible and water-repellent oily coating that coats the inside of the starch base structure and a water-proof film that covers the outside of the starch base structure. The cold drink cup as described in item 1 of the patent application scope, which further includes a cup cover, the cup cover has a cover body combined with the cup body and covering the opening, and the cover body has a thin puncture area, The cover is composed of another edible starch base structure. The cold drink cup as described in item 2 of the patent application scope, wherein the cup body is cylindrical and the lid body is a round cap corresponding to the cylindrical shape.

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