TWM585762U - Portable container and lid structure thereof - Google Patents

Abstract

The disclosure provides a lid structure which includes an edible first part. The first part includes a bottom and a ring wall. The ring wall is extended from the peripheral of the bottom toward a direction which has an angle with the bottom. The bottom and the ring wall form an accommodating area. The outer peripheral of the ring wall has at least one first opening. The lid structure further includes a second part which has a third opening. The second part covers the first part. The accommodating area is toward to the second part. The at least one first opening and the third opening are disposed at the opposite sides of the bottom, respectively. The disclosure also provides a portable container which has a containing portion and the lid structure. The first part covers an inner peripheral of the containing portion which is near to the mouth of the containing portion. The second part covers an outer peripheral of the mouth of the containing portion. The disclosure further provides a portable container which has a containing portion and the lid structure. The first part is connected to an inner surface of the second part, and the second part covers an outer peripheral of the mouth of the containing portion.

Description

Portable cup body and cover structure

The present invention relates to a portable cup body and a cover structure thereof, in particular to a portable cup body for drinking and a cover structure having an edible part.

Most of the commercially available environmentally friendly cups (portable cups) only have the effect of holding water or drinks for drinking. When using environmentally friendly cups to drink tea or coffee, most people use portable tea or coffee bags for brewing and drinking. In this way, you must buy environmentally friendly cups and tea or coffee bags at the same time. Remove the packaging bag of tea bag or coffee bag, then place the tea bag or coffee in the packaging bag into or pour into the environmental protection cup, and then inject ice water or boiling water for the purpose of brewing tea or coffee. The procedures are inconvenient and difficult to carry and store. In addition, this method can only allow the drinker to drink the liquid it contains or brew, and cannot enjoy different flavors in the same environmental protection cup at the same time. And if drinkers want to enjoy snacks, they need to bring additional snacks to use with drinks.

In addition, freshly brewed or filled drinks often have ice or hotness, but over-iced or over-heated drinks are packed in beverage cups. Drinkers cannot know the exact temperature of the beverage by touching the cup body. It is easy to burn yourself unintentionally. And, even if the drinker has noticed that the drink is over-iced or hot, it must be drunk in small quantities, or wait for a long time until the temperature of the drink rises or falls to a temperature suitable for drinking, and If you wait too long, the temperature of the beverage will change too much, and you cannot drink the beverage at the temperature desired by the drinker, which is very inconvenient.

In addition, when using an environmentally friendly cup, if you carry it accidentally or get bumped, the liquid in the cup may overflow, which will not only cause waste, but also cause inconvenience to the drinker.

Therefore, how to provide a portable cup and its cover structure can adjust the temperature and flavor of the beverage in the container through the design of the cover structure, so that the drinker can drink different flavored beverages at an appropriate temperature, and increase the drinking time. Convenient, can also provide snacks to increase the fun when drinking; In addition, the design of the lid structure can also be used to strengthen the structure of the portable cup to prevent the liquid from leaking out, making it convenient to carry, has become important Topic.

The object of the present invention is to provide a portable cup body and a cover structure thereof. Compared with the prior art, the new type through the lid structure design can hold part of the beverage in the lid structure according to personal preference, and adjust the flavor and temperature of the beverage in the container through the length of the residence time, so that the drinker It can drink different flavored beverages at different temperatures in batches, which can increase the convenience and fun of drinking. In addition, a part of the cover structure is edible, and after drinking, the drinker can directly take it as a snack, which can further increase the fun of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body to prevent liquid from leaking out and make it more portable.

To achieve the above object, the present invention provides a lid structure of a portable cup body including an edible first part. The first component includes a bottom and an annular wall. The annular wall extends from a peripheral edge of the bottom toward a direction that includes an angle with the bottom. The bottom and the annular wall form an accommodation space. The outer edge of the annular wall has at least one first opening.

In one embodiment, the first component further includes at least one edible and soluble flavoring portion, and the at least one flavoring portion is disposed on the bottom and / or at least a portion of the inner surface of the annular wall facing the accommodation space.

In one embodiment, the first component further includes at least one recessed portion, the at least one recessed portion is disposed on the bottom and / or the inner surface of the annular wall facing the accommodation space, and the at least one flavoring portion is disposed on the recessed portion.

In one embodiment, the first component further includes a groove disposed on the ring wall away from the receiving space and at least a portion of the outer edge of the bottom.

In an embodiment, the first component further includes a partition, the partition is disposed on the inner surface of the bottom facing the accommodation space, and two ends of the partition are respectively connected to the ring wall to divide the accommodation space into a first An accommodation space and a second accommodation space.

In an embodiment, the first component has at least two flavoring portions, and the at least two flavoring portions are respectively disposed in the first accommodation space and the second accommodation space.

In an embodiment, the outer edge of the ring wall has a first opening, and the first opening is provided corresponding to the partition; or the outer edge of the ring wall has two first openings, and the first openings respectively correspond to the first accommodation space and The second accommodation space is set.

In one embodiment, the outer edge of the ring wall further has at least one second opening.

In an embodiment, the cover structure further includes a second component, the second component has a third opening, the second component covers the first component and the accommodation space faces the second component, and at least one of the first opening and the third opening They are located on opposite sides of the bottom.

To achieve the above object, the present invention further provides a portable cup body including a container portion and a cover structure as described above. The first component covers the inner edge of the cup mouth adjacent to the container portion, and the second component cover. Close to the outer edge of the cup mouth.

To achieve the above object, the present invention further provides a portable cup body including a container portion and a cover structure as described above. The first component is connected to the inner surface of the second component, and the second component covers the container portion. The outer edge of the cup mouth.

To sum up, the design of the new type through the lid structure can hold part of the beverage in the lid structure according to personal preference, and adjust the flavor and temperature of the beverage in the container through the length of the residence time, so that the drinker can Drinking different flavored beverages at different temperatures in batches can increase the convenience and fun of drinking. In addition, a part of the cover structure is edible, and after drinking, the drinker can directly take it as a snack, which can further increase the fun of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body to prevent liquid from leaking out and make it more portable.

Hereinafter, preferred embodiments of the portable cup and cover structure according to the present invention will be described with reference to related drawings, wherein the same elements will be described with the same reference symbols.

The novel portable cup and lid structure can retain part of the beverage in the lid structure according to personal preference through the design of the lid structure, and adjust the flavor and beverage in the container through the length of the residence time. The temperature enables the drinker to drink different flavored beverages in batches or batches at an appropriate temperature, which can increase the convenience and fun of drinking. In addition, a part of the cover structure is edible, and after drinking, the drinker can directly take it as a snack, which can further increase the fun of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body to prevent liquid from leaking out and make it more portable.

Please refer to FIG. 1A and FIG. 1B. FIG. 1A is a schematic diagram of a lid structure of a portable cup according to a first embodiment of the present invention applied to a container portion. FIG. 1B is an exploded view of the lid structure and the container portion of the portable cup shown in FIG. 1A. As shown in FIG. 1A, the portable cup 1 of the present invention includes a container portion 2 and a lid structure 3. The cover structure 3 includes an edible first member 31. The cover structure 3 may further include a second component 32, and the second component 32 covers the first component 31.

Please refer to FIG. 1C. FIG. 1C is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 1A. The first member 31 may cover the inner edge of the cup opening adjacent to the container portion 2, and the second member 32 may cover the outer edge of the cup opening of the container portion 2. The portable cup body is, for example, but not limited to, a cup body that can be used single or multiple times, such as an environmental protection cup.

Please refer to FIGS. 1A to 1C and FIG. 1I at the same time. FIG. 1I is a schematic diagram of another embodiment of the cover structure of the portable cup shown in FIG. 1B. In this embodiment, the first component 31 includes a bottom portion 311 and an annular wall 312. The annular wall 312 extends from the periphery of the bottom portion 311 toward a direction D2 with an angle Ɵ between the bottom portion 311 and the bottom portion 311 and the annular wall 312. In the space S, the outer edge of the annular wall 312 has at least one first opening 3121. As shown in FIG. 1B, the outer edge of the annular wall 312 is recessed with a first opening 3121, and the annular wall 312 at the first opening 3121 is recessed. The thickness of the ring wall 312 where the first opening 3121 is not recessed is thinner (that is, the first opening 3121 is formed by cutting off an outer edge of the ring wall 312); or, as shown in FIG. 1I, the A first opening 3121a is provided on the outer edge of the ring wall 312 'of a part 31', but the thickness of the ring wall 312 'is the same (that is, the first opening 3121a is arranged in such a manner that a part of the ring wall 312' faces the accommodation space S. Extended to form). In addition, as shown in FIG. 1C, the extending direction of the bottom is the direction D1, and the ring wall 312 extends from the peripheral edge of the bottom 311 to the direction D2 with an angle Ɵ between the direction D1. The bottom portion 311 and the annular wall 312 form an accommodation space S, and the accommodation space S faces the second component 32. In particular, although FIG. 1C shows that the included angle Ɵ is 90 degrees, the included angle Ɵ can also be, for example but not limited to, 45 degrees, 60 degrees, 70 degrees, 80 degrees, and the like, as long as the bottom portion 311 and the annular wall 312 can form an accommodation space. S is sufficient, and is not limited here. In addition, although FIG. 1B shows that the outer edge of the annular wall 312 has a first opening 3121, the number and arrangement of the first openings 3121 can be adjusted according to user needs, as long as the first opening 3121 does not deviate from the annular wall 312. The outer edge penetrates to its inner surface, and it can be ensured that the containing space S formed by the ring wall 312 and the bottom portion 311 has the effect of containing the liquid L, which is not limited herein. Furthermore, although the upper edge of the annular wall 312 is shown in the figure as a circular annular wall, the upper edge of the annular wall 312 may also be a square, triangular, or polygonal annular wall, as long as it can form an accommodation space S with the bottom 311, and It can be closed on the inner edge of the cup mouth adjacent to the container portion 2, and is not limited herein.

Please refer to FIGS. 1A to 1C and FIG. 1I again. In this embodiment, the outer edge of the ring wall 312 of the first member 31 may further have at least a second opening 3122, and the second member 32 has a third opening 321. The at least one first opening 3121 and the third opening 321 are respectively located on opposite sides of the bottom portion 311. The functions of the first opening 3121, the second opening 3122, and the third opening 321 are described later, and are not repeated here. For example, as shown in FIG. 1B, the outer edge of the ring wall 312 is recessed with two second openings 3122. The ring wall 312 recessed with the second opening 3122 is less recessed than the ring wall at the second opening 3122. The thickness of 312 is thin (that is, the second opening 3122 is formed by cutting out a part of the outer edge of the ring wall 312); or, as shown in FIG. 1I, the outer edge of the ring wall 312 'of the first member 31' is provided. There are two second openings 3122 ', but the thickness of the annular wall 312' is the same (that is, the arrangement of the second opening 3122 'is formed by extending a part of the annular wall 312' toward the accommodation space S). In particular, although FIG. 1B shows that the outer edge of the annular wall 312 has two second openings 3122, the number and arrangement of the second openings 3122 can be adjusted according to user needs, as long as the second openings 3122 do not deviate from the annular wall 312. The outer edge of the pierce may penetrate to the inner surface thereof, and the space S formed by the annular wall 312 and the bottom portion 311 can be ensured to have the effect of containing the liquid L, which is not limited herein.

Please refer to FIG. 1B and FIGS. 1F to 1H. FIGS. 1F to 1H are schematic diagrams of other embodiments of the cover structure of the portable cup shown in FIG. 1B. In this embodiment, the first component 31 further includes at least one edible and soluble flavoring portion 313. The at least one flavoring portion 313 is disposed on at least a portion of the inner surface of the bottom portion 311 and / or the annular wall 312 facing the accommodation space S. . For convenience of explanation, the seasoning portion 313 is indicated by a dot. FIG. 1B shows that the flavoring portion 313 of the first member 31 is disposed on the entire inner surface of the bottom portion 311 and the ring wall 312 facing the accommodation space S. However, as shown in FIG. 1F, the flavoring portion 313a of the first member 31a may also be Only disposed on the inner surface of the annular wall 312 facing the accommodation space S; or, as shown in FIG. 1G, the flavoring portion 313b of the first member 31b may be disposed only on the inner surface of the bottom portion 311 facing the accommodation space S; or As shown in FIG. 1H, the flavoring portion 313c of the first component 31c may be provided only on the inner surface of the portion of the bottom portion 311 and the ring wall 312 facing the accommodation space S, which is not limited herein. The flavoring portions 313, 313a, 313b, and 313c may be selected from soluble biscuits, meringue, fondant, flavored ice cubes, liquid flavoring packages, solid flavoring packages, powdery flavoring packages, or combinations thereof. The seasoning sections 313, 313a, 313b, and 313c may be disposed on the bottom 311 and / or the annular wall 312 to face the accommodation space S by baking, spraying, coating, printing, screen printing, placing, fitting, or adhering. At least part of the inner surface. For example, the edible and soluble flavoring sections 313, 313a, 313b, and 313c can be used to increase the flavor of liquid L (liquid L is shown by horizontal dashed lines in the figure) when the drinker drinks; in addition, although FIG. The flavoring portion 313c of a component 31c is only provided on the inner surface of the portion of the bottom portion 311 and the ring wall 312 facing the accommodation space S and has a stripe shape. However, the flavoring portion 313c may also be provided in a special pattern, such as but not limited to text, drawing Patterns such as flowers, flowers, animals, or cartoon characters, used with the transparent second component 32, can increase the visual interest while adjusting the flavor and temperature of the beverage.

Please refer to FIGS. 1C to 1E to explain how the flavoring section can increase the flavor of the liquid contained in the portable cup. 1D to FIG. 1E are schematic diagrams of continuous operation of the portable cup shown in FIG. 1C in a drinking state. When the user wants the liquid L in the cup to have the flavor of the flavoring portion 313, he must first tilt the portable cup 1 toward the first opening 3121 for a few seconds, and then let the liquid L flow into the accommodation space S (as shown in FIG. 1D) ), The portable cup can be returned to the right position. At this time, excessive liquid L will pass through the second opening 3122 (Figures 1C to 1E do not show the second opening 3122 due to the angle. For the setting of the second opening 3122, please refer to the figure 1B) flows back to the inside of the container section 2. Because the flavoring portion 313 is edible and soluble, after the liquid L flows into the accommodating space S, it will contact the flavoring portion 313, dissolve the flavoring portion 313 in the liquid L, and then make the liquid L have the flavor of the flavoring portion 313. By directly tilting the portable cup 1 toward the third opening 321 (as shown in FIG. 1E), the user can drink the liquid L having the flavor of the flavoring portion 313. For example, as shown in FIG. 1C, when the liquid L is hot coffee and the flavoring portion 313 is chocolate, the chocolate can be disposed on the bottom 311 and the ring wall 312 to face the accommodation space S by spraying, coating, or adhering. Inner surface. The user can make the hot coffee enter the accommodating space S of the first component 31 through the first opening 3121 through the continuous operation mode of the portable cup in the drinking state, and shake or adjust it appropriately according to personal preference. The hot coffee stays in the accommodating space S for a time to dissolve the chocolate in the hot coffee, and then the hot coffee with chocolate flavor (also called mocha coffee) is consumed from the third opening 321 of the second component 32. Here, although the liquid L is hot coffee and the flavoring portion 313 is chocolate for illustration, the liquid L can be a cold or hot drink, such as but not limited to water, coffee, milk, black tea, green tea, milk tea, or other Any drink. Flavoring section 313 such as, but not limited to, cinnamon, cardamom, hazelnut, vanilla powder, vanilla pieces, chocolate powder, brandy, lemon peel, orange peel, coconut milk, coconut milk, coconut oil, cream, birch mushroom, ganoderma lucidum, cordyceps , Bananas, blue-green seaweed, agave ginger syrup, turmeric powder, rosemary, honey, brown sugar, etc. or other soluble biscuits, meringues, fondants made with materials that have flavoring function or can be added to beverages, Seasoning ice cubes, liquid seasoning bags, solid seasoning bags, powdery seasoning bags, or other easily soluble seasoning combinations are not limited here. The above-mentioned soluble biscuits, meringues, icing sugar, flavored ice cubes, liquid flavoring bags, solid flavoring bags, powdered flavoring bags, or a combination thereof may have different flavors, such as but not limited to baking, The spraying, coating, printing, screen printing, placing, fitting, or adhesive manner is provided on at least part of the inner surface of the bottom 311 and / or the ring wall 312 facing the accommodation space S, and the present invention is not limited here. That is, the type of liquid, the flavor and material of the seasoning portion, and the manner and setting range of the seasoning portion disposed on at least a portion of the inner surface of the bottom portion 311 and / or the annular wall 312 facing the accommodation space S can be used according to use. The needs of the individual are adjusted, and there are no restrictions here.

Please refer to FIGS. 1C to 1E again. In this embodiment, the first component 31 is a processed edible starch body, such as, but not limited to, baked hard biscuits or dentifrice. In detail, the processed edible starch body of the first member 31 is insoluble, and the flavoring portion 313 on the first member 31 is soluble (soluble). Therefore, when the liquid L is removed from the first member 31 The first opening 3121 enters the accommodating space S of the first component 31, so that the flavoring portion 313 can be dissolved in the liquid L (while retaining the edible starch body), and the user can drink from the third opening 321 of the second component 32. Can allow users to drink liquid L with flavor 313 flavor. When the user finishes drinking, he can take the first part 31 (edible starch body) and eat directly. Not only can he enjoy different flavored drinks, but also You can enjoy the flavored biscuits soaked in beverages for added fun. In particular, in addition to having the flavoring portion 313, the first component 31 can provide liquid L with flavor, and it can also be used for food, it also has the function of maintaining and adjusting the temperature of the liquid L. When the liquid L is removed from the first component 31, When the first opening 3121 enters the accommodating space S of the first component 31, a part of the liquid L can be allowed to stay in the accommodating space S, so that it can be isolated from a larger amount of liquid L in the container portion 2 to achieve adjustment in the first component. The effect of the temperature of the liquid L in the containing space S can also isolate a large amount of the liquid L in the container portion 2 from the outside and maintain its original temperature. In addition, the flavor of the flavoring portion 313 can be dissolved in the liquid L of the accommodating space S, and the user can drink from the third opening 321 of the second member 32 to drink a temperature-appropriate liquid L with the flavor of the flavoring portion 313 ( It won't be too hot or too cold).

Please refer to FIGS. 1C to 1E again. In this embodiment, the flavoring portion 313 can also be mixed with the edible starch of the first component 31 and then processed into the processed edible starch body, that is, the flavoring portion 313 It can be mixed in the edible starch of the first component 31, and together with the edible starch of the first component 31, a single component (edible starch body) can be formed integrally. When the liquid L enters the accommodating space S of the first member 31 through the first opening 3121 of the first member 31, the flavoring portion 313 mixed in the first member 31 can be dissolved in the liquid L (while retaining the edible starch ), The user drinks from the third opening 321 of the second component 32, so that the user can drink the liquid L with the flavor 313 flavor. In particular, the ingredients of edible starch such as, but not limited to, wheat flour (also called flour), quinoa flour, too white flour, corn flour, sweet potato flour, glutinous rice flour, rice flour, cassava flour, lotus root flour, or other ingredients Ingredients of edible starch known to those skilled in the art.

Please refer to FIGS. 2A to 2C. FIG. 2A is a schematic diagram of a lid structure of a portable cup according to a second embodiment of the present invention applied to a container portion. FIG. 2B is an exploded view of the lid structure and the container portion of the portable cup shown in FIG. 2A. FIG. 2C is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 2A. The portable cup body 1d of the second embodiment is substantially the same in structure, components, and functions as the portable cup body 1 of the first embodiment, and has been described in detail previously, and is not repeated here. The first embodiment differs from the second embodiment only in the arrangement of the first member of the cover structure. In the second embodiment, the first component 31d of the cover structure 3d further includes at least one recessed portion 314d. The at least one recessed portion 314d is disposed on the inner surface of the bottom portion 311d and / or the annular wall 312d facing the accommodation space S, and at least one seasoning. The portion 313d is provided in the recessed portion 314d. In particular, although the first component 31d is shown in the figure as including a recessed portion 314d and a flavoring portion 313d, and the recessed portion 314d is disposed at the center of the bottom portion 311d, the number of the recessed portions 314d and the number of the flavoring portions 313d and the installation position may be determined by the user There are no restrictions on the adjustment of demand.

Please refer to FIG. 3A and FIG. 3B. FIG. 3A is an exploded view of a lid structure of a portable cup according to a third embodiment of the present invention applied to a container portion. FIG. 3B is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 3A. The structure, components and functions of the portable cup body 1e of the third embodiment and the portable cup body 1d of the second embodiment are substantially the same, which have been described in detail previously, and will not be repeated here. The third embodiment differs from the second embodiment only in the arrangement of the bottom of the first member of the cover structure. As shown in FIGS. 2A and 2C, the thickness of the bottom portion 311d of the first member 31d of the cover structure 3d of the second embodiment is average; and as shown in FIGS. 3A and 3B, the cover structure of the third embodiment The thickness of the bottom portion 311e of the first component 31e of 3e is uneven, and the cut surface of the inner surface of the bottom portion 311e is arc-shaped, and the thickness of the bottom portion 311e adjacent to the recess 314e is thin. This design allows the liquid L to enter the container. When the space S is set, it is concentrated to the center of the bottom portion 311e (that is, the recessed portion 314e). In particular, although the first component 31e is shown in the figure as including a recessed portion 314e and a flavoring portion 313e, and the recessed portion 314e is disposed at the center of the bottom portion 311e, however, the number of the recessed portions 314e and the number of flavoring portions 313e, the installation position, The thickness can be adjusted according to the needs of the user, and there is no limitation here.

Please refer to FIG. 4A to FIG. 4B. FIG. 4A is an exploded view of a lid structure of a portable cup according to a fourth embodiment of the present invention applied to a container portion. FIG. 4B is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 4A. The structure, components, and functions of the portable cup body 1f of the fourth embodiment are substantially the same as those of the portable cup body 1 of the first embodiment, which have been described in detail previously, and will not be repeated here. The first embodiment differs from the fourth embodiment only in the arrangement of the first member of the cover structure. In this embodiment, the first component 31f of the cover structure 3f may further include a groove 315f disposed on at least a part of the outer edge of the ring wall 312f away from the accommodation space S and the bottom 311f. In detail, as shown in FIG. 4B, the design of the groove 315f located on at least part of the outer edge of the ring wall 312f away from the accommodation space S and the bottom 311f allows the first member 31f to cover the cup opening adjacent to the container portion 2. When the inner edge is closer to the cup mouth (making the groove 315f of the first member 31f higher than the cup mouth), and when the second member 32 is covered on the outer edge of the cup mouth, it will not be set higher than the cup mouth. The first member 31f interferes and is not easy to cover. With this arrangement, the volume of the container portion 2 occupied by the first member 31f can be reduced, and the volume of liquid that can be accommodated by the container portion 2 is increased.

Please refer to FIG. 4C and FIG. 4B together. FIG. 4C is a schematic three-dimensional cross-sectional view of another embodiment of the portable cup shown in FIG. 4A. The structure, components, and functions of the portable cup 1f 'and the portable cup 1f are substantially the same. They have been described in detail previously, and will not be repeated here. The only difference is the ring of the first part of the cover structure. The height of the wall 312f 'and the groove 315f'. In this embodiment, the first component 31f 'of the cover structure 3f' may further include a groove 315f 'disposed at at least part of an outer edge of the ring wall 312f' away from the accommodation space S and the bottom 311f '. In detail, as shown in FIG. 4C, the design of the groove 315 f ′ located on at least part of the outer edge of the ring wall 312 f ′ away from the accommodation space S and the bottom 311 f ′ allows the first component 31 f ′ to cover the adjacent container portion 2. When the inner edge of the cup mouth is closer to the cup mouth (making the groove 315f 'of the first member 31f' higher than the cup mouth), and when the second member 32 is covered on the outer edge of the cup mouth, it will not be The first member 31f 'which is higher than the cup mouth is interfered and is not easy to be closed. In addition, a higher ring wall 312f' can be provided to increase the volume of the liquid L which can be accommodated in the accommodation space S, and the adjustment can be made at a time. The flavor and temperature of multi-liquid L enhance the convenience of drinking.

Please refer to FIG. 5A to FIG. 5B. FIG. 5A is an exploded view of a lid structure of a portable cup according to a fifth embodiment of the present invention applied to a container portion. FIG. 5B is a schematic perspective view of the portable cup body assembly shown in FIG. 5A. The structure, components and functions of the portable cup 1g of the fifth embodiment are substantially the same as those of the portable cup 1 of the first embodiment, which have been described in detail previously, and will not be repeated here. The first embodiment differs from the fifth embodiment only in the arrangement of the first member of the cover structure. In this embodiment, the first member 31g of the cover structure 3g further includes a partition 316g, the partition 316g is disposed on the inner surface of the bottom 311g facing the accommodation space S, and two ends of the partition 316g are respectively connected to the ring wall 312g, and the accommodating space S is divided into a first accommodating space S1 and a second accommodating space S2. In this embodiment, the first component 31g has at least two flavoring portions 313g and 313g ', and the at least two flavoring portions 313g and 313g' are respectively disposed in the first accommodation space S1 and the second accommodation space S2. In this embodiment, the outer edge of the ring wall 312g has a first opening 3121, and the first opening 3121 is provided corresponding to the partition 316g. As shown in the figure, the first opening 3121 is provided corresponding to one end of the partition portion 316g and simultaneously corresponds to the first accommodation space S1 and a second accommodation space S2.

Please refer to FIG. 5C to FIG. 5E to explain how the flavoring section can increase the flavor of the liquid contained in the portable cup. 5C to 5D are schematic diagrams of continuous operation of the portable cup shown in FIG. 5B in a drinking state. FIG. 5E is a schematic view of the portable cup shown in FIG. 5B in another drinking state. For example, when the user wants the liquid L in the cup to have the flavor of 313g of the flavoring portion, he must first tilt the portable cup 1g toward the first opening 3121 and the direction of the first accommodation space S1 for a few seconds (such as The arrow direction D3 in FIG. 5C), after the liquid L flows into the first accommodating space S1 (as shown in FIG. 5C), the portable cup can be returned to the right position. At this time, excessive liquid L will pass through the second opening. 3122 flows back to the inside of the container section 2. Because the flavoring portion 313g is edible and soluble, after the liquid L flows into the first storage space S1 (as shown in FIG. 5D), it will contact the flavoring portion 313g, so that the flavoring portion 313g is dissolved in the liquid L, and the liquid L has a flavor of 313 g of the flavoring portion, and then directly tilts 1 g of the portable cup toward the third opening 321, so that the user can drink liquid L having the flavor of 313 g of the flavoring portion. Similarly, when the user wants the liquid L in the cup to have the flavor of 313g 'of the seasoning portion, he must first tilt the portable cup 1g toward the first opening 3121 and the direction of the second accommodation space S2 for a few seconds (Fig. (Not shown), after the liquid L flows into the second accommodating space S2, the portable cup can be returned to the normal position. At this time, excessive liquid L will flow back to the inside of the container portion 2 through the second opening 3122. Because the flavoring portion 313g 'is edible and soluble, after the liquid L flows into the second storage space S2, it will contact the flavoring portion 313g', so that the flavoring portion 313g 'is dissolved in the liquid L, and then the liquid L has a flavoring portion. The flavor of 313 g 'is then directly tilted to the third opening 321 in the direction of the third opening 321, so that the user can drink the liquid L having the flavor of 313 g' of the flavoring portion. In addition, when the user wants the liquid L in the cup to have the flavors of 313g and 313g 'at the same time, he must first tilt the portable cup 1g toward the first opening 3121 for a few seconds (not shown), so that After the liquid L flows into the first containing space S1 and the second containing space S2, the portable cup can be returned to the normal position (as shown in FIG. 5E). At this time, excessive liquid L will flow through the second opening 3122. Return to the inside of the container section 2. Because the flavoring portions 313g and 313g 'are edible and soluble, after the liquid L flows into the first and second storage spaces S1 and S2, it will contact the flavoring portions 313g and 313g', so that the flavoring portions 313g and 313g ' Dissolved in liquid L, so that liquid L has flavors of 313g and 313g ', and then directly tilt 1g of portable cup toward the third opening 321, so that users can drink to have 313g, 313g 'of flavored liquid L. For example, as shown in FIG. 5B, when the liquid L is hot coffee, the flavoring portion 313g is chocolate, and the flavoring portion 313g 'is milk, chocolate and milk can be sprayed, coated, printed, screen printed, placed, and fitted. In an adhesive manner, the inner surfaces of the bottom 311g and the ring wall 312g facing the first accommodation space S1 and the second accommodation space S2 are disposed. The user can make the hot coffee enter the first accommodation space S1 and / or the second accommodation space S2 of the first component 31g through the first opening 3121 through the continuous operation mode of the portable cup in the drinking state, and Dissolve chocolate and / or milk in hot coffee, and then drink hot chocolate with chocolate and / or milk flavor (chocolate coffee, latte or chocolate latte, also called mocha) from the third opening 321 of the second part 32 Flavored coffee).

Please refer to FIG. 6A to FIG. 6B. FIG. 6A is an exploded view of a lid structure of a portable cup according to a sixth embodiment of the present invention applied to a container portion. FIG. 6B is a schematic perspective view of the portable cup body assembly shown in FIG. 6A. The structure, components, and functions of the portable cup 1h of the sixth embodiment are substantially the same as those of the portable cup 1g of the fifth embodiment, which have been described in detail previously, and will not be repeated here. The sixth embodiment differs from the fifth embodiment only in the arrangement of the first opening of the first member of the cover structure. In this embodiment, the outer edge of the ring wall 312h has two first openings 3121 and 3121 ', and the first openings 3121 and 3121' are respectively corresponding to the first accommodating space S1 and the second accommodating space S2, and the The first openings 3121 and 3121 'are adjacent to one end of the partition 316h.

Please refer to FIGS. 6C to 6D. FIGS. 6C to 6D are schematic diagrams of different drinking states of the portable cup shown in FIG. 6B. For example, when the user wants the liquid L in the cup to have the flavor of 313h, he must first tilt the portable cup 1h toward the first opening 3121 and the direction of the first receiving space S1 for several seconds, so that After the liquid L flows into the first accommodating space S1 (as shown in FIG. 6C), the portable cup can be returned to the normal position. At this time, excess liquid L will flow back to the inside of the container portion 2 through the second opening 3122. Because the flavoring portion 313h is edible and soluble, after the liquid L flows into the first storage space S1 (as shown in FIG. 6C), it will contact the flavoring portion 313h, so that the flavoring portion 313h is dissolved in the liquid L, and then the liquid L has the flavor of the flavoring portion 313h, and then directly tilts the portable cup 1h toward the third opening 321, so that the user can drink the liquid L having the flavor of the flavoring portion 313h. Similarly, when the user wants the liquid L in the cup to have the flavor of the flavoring portion 313h ', the portable cup 1h must first be tilted toward the first opening 3121' and the direction of the second accommodation space S2 for a few seconds ( (Not shown), after the liquid L flows into the second accommodating space S2, the portable cup can be returned to the normal position. At this time, excessive liquid L will flow back to the inside of the container portion 2 through the second opening 3122. Because the flavoring portion 313h 'is edible and soluble, after the liquid L flows into the second storage space S2, it will contact the flavoring portion 313h', so that the flavoring portion 313h 'is dissolved in the liquid L, and then the liquid L has a flavoring portion. The flavor of 313h 'is then directly tilted toward the third opening 321 in the portable cup 1h, so that the user can drink the liquid L having the flavor of the flavoring portion 313h'. In addition, when the user wants the liquid L in the cup to have the flavors of 313h and 313h 'at the same time, he must first tilt the portable cup 1h toward the first openings 3121 and 3121' for a few seconds (not shown) ), After the liquid L flows into the first accommodating space S1 and the second accommodating space S2, the portable cup can be returned to the normal position (as shown in FIG. 6D). At this time, excessive liquid L will be removed from the second The opening 3122 flows back to the inside of the container portion 2. Because the seasoning sections 313h and 313h 'are edible and soluble, after the liquid L flows into the first and second accommodation spaces S1 and S2, it will contact the seasoning sections 313h and 313h', so that the seasoning sections 313h and 313h ' Dissolved in the liquid L, so that the liquid L has the flavor of the flavoring portions 313h, 313h ', and then directly tilting the portable cup 1h toward the third opening 321, so that the user can drink to the flavoring portion 313h, 313h 'Flavored Liquid L. Compared with the fifth embodiment, through the design of the two first openings 3121, 3121 'in this embodiment, it is easier to control the liquid L to flow only into the first containing space S1 or only into the second containing space S2.

Please refer to FIG. 7A to FIG. 7B. FIG. 7A is an exploded view of a lid structure of a portable cup according to a seventh embodiment of the present invention applied to a container portion. FIG. 7B is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 7A. The structure, components and functions of the portable cup body 1i of the seventh embodiment and the portable cup body 1h of the sixth embodiment are substantially the same, which have been described in detail previously, and will not be repeated here. The seventh embodiment differs from the sixth embodiment only in the setting position of the first opening of the first member of the cover structure. In this embodiment, the outer edge of the ring wall 312i has two first openings 3121 and 3121 ', and the first openings 3121 and 3121' are respectively corresponding to the first accommodation space S1 and the second accommodation space S2, and the The first openings 3121 and 3121 'are arranged away from the partition 316i (as shown in FIG. 7A). Particularly, in this embodiment, the first openings 3121 and 3121 ′ can not only allow the liquid L to flow from the container portion 2 to the first accommodation space S1 and / or the second accommodation space S2. If the first accommodation space S1 is When there is too much liquid L in the second accommodating space S2, the liquid can flow back to the inside of the container portion 2 through the first openings 3121 and 3121 '.

Please refer to FIG. 7B again. In this embodiment, the first part 31i of the portable cup 1i may further include an edible gum layer 318i, and the edible gum layer 318i is disposed on the surface of the first member 31i facing the container portion 2. Or, it is provided on the surface of the first member 31i except for the first accommodation space S1 and the second accommodation space S2. The edible gum layer 318i is used to prevent the first component 31i from being softened due to contact with the liquid L for too long. In particular, the first components 31, 31 ', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h in the foregoing embodiments may also include an edible gum layer. The edible gum layer can be made of animal gum, vegetable gum or microbial gum, and ingredients such as, but not limited to, seaweed gum, acacia gum, glutinous rice gum, apple gum, corn sugar gum, Sanxian gum, gellan gum, gelatin, foreign Dry glue, or other edible gum ingredients known to those skilled in the art.

Please refer to FIG. 8A and FIG. 8B. FIG. 8A is a schematic diagram of a lid structure of a portable cup body applied to a container part according to an eighth embodiment of the present invention. FIG. 8B is a schematic perspective cross-sectional view of the portable cup assembly shown in FIG. 8A. The structure, elements, and functions of the portable cup 1j of the eighth embodiment are substantially the same as those of the portable cups 1, 1d, 1e, 1f, 1f ', 1g, 1h, and 1i of the foregoing embodiment, and have been described in detail in Before, I will not repeat them here. The eighth embodiment differs from the foregoing embodiment only in the arrangement of the cover structure. In the foregoing embodiment, the first members 31, 31 ', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i are first covered on the inner edge of the cup mouth adjacent to the container portion 2, and the first The two parts 32 are covered on the outer edge of the cup mouth. In this embodiment, the portable cup 1j includes a container portion 2 and a lid structure 3j. The first member 31j is first connected to the inner surface of the second member 32j, and the second member 32j is then closed on the container portion 2 The outer edge of the cup mouth. For example, the first component 31j may have an engaging structure 317j, and the second component 32j may have an engaging structure 322j. The engaging structure 317j and the engaging structure 322j are engaged with each other to connect the first component 31j to the second The inner surface of the component 32j, and the second component 32j is covered on the outer edge of the cup mouth. In particular, although the first component 31j and the second component 32j are shown in the figure as being engaged with each other through the engaging structure 317j and the fixing structure 322j, the first component 31j and the second component 32j can also pass through. It is connected by means of clamping, screwing, fitting, riveting, and adhesion. In addition, when the first members 31, 31 ', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i, 31j are provided corresponding to the container section 2, the structure of the cup mouth of the container section 2 can be enhanced. The strength prevents the portable cup body 1, 1d, 1e, 1f, 1f ', 1g, 1h, 1i, 1j from being deformed during the carrying process to deform the container portion 2 and thereby allowing the liquid L to leak out of the cup mouth. Furthermore, the cup openings of the portable cup bodies 1, 1d, 1e, 1f, 1f ', 1g, 1h, 1i, 1j are simultaneously provided with first members 31, 31', 31a, 31b, 31c, 31d, 31e, 31f, 31f ', 31g, 31h, 31i, 31j and the second members 32, 32j can be used to isolate the liquid L inside the container portion 2 from the external environment, and thereby maintain the temperature of the liquid L.

Please refer to FIG. 1A to FIG. 8B again. The second components 32 and 32j in the foregoing embodiment may each have a half-section opening 323 corresponding to the first opening 3121 (see FIG. 1A). In this embodiment, the third opening 321 may be disposed on the opposite side of the third opening 321, and a half-cut opening 323 is cut out from the second members 32 and 32j in a half-tangent manner. Since the setting position of the half-cut opening 323 corresponds to the first opening 3121, the user can also directly press the half-cut opening 323 to form a complete opening, and then the liquid L in the drinking container section 2 is directly discharged from the half-cut opening 323, so that It does not have flavors 313, 313a, 313b, 313c, 313d, 313e, 313f, 313f ', 313g, 313g', 313h, 313h ', 313j, and enjoys the original liquid L. In addition, the half-section opening 323 can also have a ventilating function after forming a complete opening, so that the pressure inside and outside the container portion 2 is consistent, so that the liquid L in the container portion 2 can more easily flow out from the third opening 321.

In summary, the new portable cup and lid structure can adjust the temperature and flavor of the beverage in the container through the design of the lid structure, so that the drinker can drink differently at different temperatures. Flavored drinks for added convenience. In addition, a part of the cover structure is edible, and after drinking, the drinker can directly take it as a snack, which can further increase the fun of drinking. Furthermore, the cover structure can be used to strengthen the structure of the portable cup body, and can prevent the liquid from leaking out, making it more portable.

The above description is exemplary only, and not restrictive. Any equivalent modification or change made without departing from the spirit and scope of the new model shall be included in the scope of the attached patent application.

1, 1d, 1e, 1f, 1f ', 1g, 1h, 1i, 1j‧‧‧Portable cups
2‧‧‧ Container Department
3, 3d, 3e, 3f, 3g, 3h, 3i, 3j‧‧‧ cover structure
31, 31 ', 31a, 31b, 31c, 31d, 31e, 31f, 31f', 31g, 31h, 31i, 31j
311, 311d, 311e, 311f, 311f ', 311g, 311h, 311i, 311j‧‧‧ bottom
312, 312 ', 312d, 312e, 312f, 312f', 312g, 312h, 312i, 312j‧‧‧
3121, 3121 ', 3121a‧‧‧First opening
3122, 3122'‧‧‧Second opening
313, 313a, 313b, 313c, 313d, 313e, 313f, 313f ', 313g, 313g', 313h, 313h ', 313i, 313i', 313j ...
314d, 314e‧‧‧ recess
315f, 315f'‧‧‧ groove
316g, 316h‧‧‧‧partition
317j‧‧‧ snap structure
318i‧‧‧edible gum layer
32, 32j‧‧‧ second part
321‧‧‧ third opening
322j‧‧‧clamping structure
323‧‧‧ half-open
D1, D2, D3 ‧‧‧ directions
L‧‧‧Liquid
S‧‧‧ accommodation space
S1‧‧‧First accommodation space
S2‧‧‧Second accommodation space Ɵ‧‧‧angle

FIG. 1A is a schematic diagram of a lid structure of a portable cup body applied to a container portion according to a first embodiment of the present invention.
FIG. 1B is an exploded view of the lid structure and the container portion of the portable cup shown in FIG. 1A.
FIG. 1C is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 1A.
1D to FIG. 1E are schematic diagrams of continuous operation of the portable cup shown in FIG. 1C in a drinking state.
1F to FIG. 1I are schematic diagrams of other embodiments of the cover structure of the portable cup shown in FIG. 1B.
FIG. 2A is a schematic diagram of a lid structure of a portable cup body applied to a container portion according to a second embodiment of the present invention.
FIG. 2B is an exploded view of the lid structure and the container portion of the portable cup shown in FIG. 2A.
FIG. 2C is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 2A.
3A is an exploded view of a lid structure of a portable cup according to a third embodiment of the present invention applied to a container portion.
FIG. 3B is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 3A.
FIG. 4A is an exploded view of a lid structure of a portable cup according to a fourth embodiment of the present invention applied to a container portion.
FIG. 4B is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 4A.
FIG. 4C is a schematic perspective sectional view of another embodiment of the portable cup shown in FIG. 4A.
FIG. 5A is an exploded view of a lid structure of a portable cup according to a fifth embodiment of the present invention applied to a container portion.
FIG. 5B is a schematic perspective view of the portable cup body assembly shown in FIG. 5A.
5C to 5D are schematic diagrams of continuous operation of the portable cup shown in FIG. 5B in a drinking state.
FIG. 5E is a schematic view of the portable cup shown in FIG. 5B in another drinking state.
FIG. 6A is an exploded view of a lid structure of a portable cup according to a sixth embodiment of the present invention applied to a container portion.
FIG. 6B is a schematic perspective view of the portable cup body assembly shown in FIG. 6A.
6C to 6D are schematic diagrams of different drinking states of the portable cup body shown in FIG. 6B.
FIG. 7A is a schematic diagram of a lid structure of a portable cup body applied to a container portion according to a seventh embodiment of the present invention.
FIG. 7B is a schematic three-dimensional cross-sectional view of the portable cup assembly shown in FIG. 7A.
FIG. 8A is a schematic diagram of a lid structure of a portable cup body applied to a container portion according to an eighth embodiment of the present invention.
FIG. 8B is a schematic perspective cross-sectional view of the portable cup assembly shown in FIG. 8A.

Claims (11)

A cover structure of a portable cup body includes:
An edible first part. The first part includes a bottom and a ring wall. The ring wall extends from a peripheral edge of the bottom toward a direction that includes an angle with the bottom. The bottom and the ring wall form a receiving space. The outer edge of the ring wall has at least one first opening. The cover structure according to item 1 of the patent application scope, wherein the first component further includes at least one edible and soluble flavoring portion, and the at least one flavoring portion is disposed on the bottom and / or the annular wall faces the At least part of the inner surface of the accommodation space. The cover structure according to item 2 of the scope of patent application, wherein the first component further includes at least one recessed portion, the at least one recessed portion is disposed on the bottom and / or the inner surface of the annular wall facing the accommodation space, the At least one seasoning portion is disposed in the concave portion. The cover structure according to item 2 of the scope of patent application, wherein the first component further includes a groove disposed on the ring wall away from the accommodating space and at least a portion of an outer edge of the bottom portion. The cover structure according to item 2 of the patent application scope, wherein the first component further includes a partition, the partition is disposed on an inner surface of the bottom facing the accommodation space, and two ends of the partition are respectively The annular wall is connected to divide the accommodation space into a first accommodation space and a second accommodation space. The cover structure according to item 5 of the scope of patent application, wherein the first component has at least two flavoring portions, and the at least two flavoring portions are respectively disposed in the first accommodation space and the second accommodation space. The cover structure according to item 6 of the patent application scope, wherein an outer edge of the ring wall has a first opening, and the first opening is provided corresponding to the partition; or an outer edge of the ring wall has two first openings, The first openings are respectively corresponding to the first accommodation space and the second accommodation space. The cover structure according to item 2 of the scope of patent application, wherein the outer edge of the ring wall further has at least one second opening. The cover structure according to any one of claims 1 to 8 of the scope of patent application, further including:
A second component, the second component having a third opening, the second component covering the first component and the accommodation space facing the second component, the at least one first opening and the third opening being located at the bottom, respectively Opposite side. A portable cup body includes:
A container part; and a lid structure as set forth in item 9 of the scope of the patent application, the first part covers the inner edge of the cup mouth adjacent to the container part, and the second part covers the outer mouth of the cup mouth edge. A portable cup body includes:
A container part; and a cover structure as set forth in item 9 of the scope of patent application, the first part is connected to the inner surface of the second part, and the second part covers the outer edge of the cup mouth of the container part .