TWM580072U - Fiber container for packaging dried foods - Google Patents

Abstract

A weaving container for packaging a dry food, which is composed of a weaving container, a filter paper and a dry food; the weaving container has a cone shape, which constitutes a bottom surface; the filter paper is formed by physical processing a thermal expansion space, the filter paper is fixed at a height of one tenth to three tenths of the total length of the woven container, and the filter paper is fixed to the woven container in a bottom ring shape; the dry food is packaged in the thermal expansion space When hot water is added to the weaving container through the filter paper, the dried food product is thermally expanded and thermally denatured and a tissue fluid is released, and the tissue fluid diffuses and flows to all the hot water due to heat diffusion or dissociation heat, thereby achieving convenience. The effect of drinking hot drinks.

Description

Weaving container for packaging dry food

The present invention relates to a weaving container for packaging dried foods, and more particularly to a thermal expansion space formed by physical processing of a filter paper, which is packaged in a weaving container of the thermal expansion space.

A disposable teacup is used in the patent application No. CN200520070134.7 of China, and its main constituent feature is that it includes a paper cup, which is characterized in that: a cup formed by a filter screen is arranged on the bottom of the cup in the paper cup, and the compartment is installed in the compartment. There are tea leaves. The advantage is that since the tea leaves and the disposable paper cup are integrated, the tea leaves need not be placed in the disposable paper cup during use, and the tea leaves do not float in the water during drinking, and it is also impossible to enter the mouth, which is very convenient. In order to prevent the tea from getting wet, the filter screen is covered with a moisture-proof sealing film. After the moisture-proof sealing film on the filter screen is removed, it can be directly poured into boiling water to drink.

The disposable teacup is a patent application of the Chinese Patent No. CN02261679.9, which is characterized in that it comprises a disposable plastic cup body, and a filter screen is arranged in parallel with the bottom of the cup body and the bottom of the cup. The inter-cavity is filled with tea. It can be drunk when infused with water, and the tea does not float on the surface to affect drinking. It is suitable for families, tea rooms and other public consumption places. All.

The prior art of the disposable compartment elastic teacup and the manufacturing method thereof is, for example, the Chinese Patent No. CN104257206B, the main constituent features of which are: a disposable PE coating cup body and a cup bottom, which are characterized in that: in the cup body The cavity is fixed at a certain height from the bottom of the cup by a layer of filter net. The bottom of the cup forms a compartment between the filter and the filter. The compartment is filled with tea leaves. The bottom of the cup is a curved elastic structure. When used, add boiling water and press the cup with your fingers. The bottom makes the tea spread evenly and can be drunk. The number of times the tea soup is needed according to the lightness of the tea soup does not need to shake the cup, and the tea leaves do not float on the water surface to affect drinking. The disadvantage is that it may release poison when exposed to heat.

The purpose of this creation is to provide a filter frame, a filter cloth, a filter membrane, a filter paper, a filter screen, and a filter cell package. Weaving containers for dry foods.

The weaving container of the packaged dry food which can achieve the above-mentioned creation purpose comprises: a weaving container having a cone shape which constitutes a bottom surface; a filter paper, a thermal expansion space formed by physical processing, the filter paper Is fixed to the height of one tenth to three tenths of the total length of the weaving container, and the filter paper is fixed to the weaving container in the form of a bottom ring; a dry food package is packaged in the thermal expansion space. When hot water is added to the weaving container through the filter paper, the dried food product is thermally expanded and thermally denatured and releases a tissue fluid which is diffused by heat diffusion or dissociation heat. Flow to all hot water.

1‧‧‧Weaving container

11‧‧‧ bottom

2‧‧‧ filter paper

31‧‧‧ filter frame

32‧‧‧ pillar

33‧‧‧ filter

4‧‧‧Filter components

5‧‧‧Dry food

1 is a half cross-sectional view of a first embodiment of a weaving container for creating a packaged dry food; FIG. 2 is a partial enlarged view of a portion of FIG. 1; FIG. 3 is a second of a weaving container for creating a packaged dry food. Figure 5 is a partial enlarged view of a portion B of Figure 3; Figure 5 is a half cross-sectional view of a third embodiment of a weaving container for creating a packaged dry food; and Figure 6 is a portion C of Figure 5 Partial magnification is based on the intent.

Referring to FIG. 1 and FIG. 2, the first embodiment of the weaving container for packaging dried food provided by the present invention mainly comprises: a fiber container, a filter paper, and a drying machine. a food container 5 (fiber container) having a cone shape, which constitutes a bottom surface 11; wherein the weaving container 1 is a cardboard container.

The filter paper 2 is a heat expansion space formed by physical processing, and the filter paper 2 is fixed to a height of one tenth to three tenths of the total length of the weaving container 1 . 2 and fixed to the weaving container 1 in the form of a bottom ring; wherein the physical processing system uses a sound generator to generate a high frequency signal of 20 khz or 15 khz, directly through the energy converter welding head fixed on the ultrasonic machine Upon contact with the periphery of the filter paper 2, the molecules of the contact portion of the weaving container 1 and the filter paper 2 are strongly rubbed by high-frequency vibration to generate a local high temperature and melt, and after cooling, the adhesive is cured.

The dry food 5 is packaged in the thermal expansion space, and when hot water is added to the weaving container 1 through the filter paper 2, the dried food 5 generates heat expansion and heat denaturation. A tissue fluid is released which diffuses and flows to all of the hot water due to heat diffusivity or heat of dissociation.

Referring to FIG. 3 and FIG. 4 , the second embodiment of the weaving container for packaging the dry food 5 provided by the present invention mainly includes: a fiber container 1 , a filtering frame 31 , and a filtering frame 31 . A woven food container 1 has a cone shape and constitutes a bottom surface 11; wherein the woven container 1 is a cardboard container.

The filter frame 31 is a ring structure on which a filter membrane 33, a filter cloth, or a filter paper is physically processed. And a filter screen on the upper surface thereof, the side edges of which extend to form at least three pillars 32, and the side edges and the pillars 32 are formed with a plurality of male and female structures. And the weaving container 1 is frictionally fixed to the contact surface of the cone of the weaving container 1, and the pillar 32 is close to the bottom surface 11. The filter frame 31 and the bottom surface 11 form a thermal expansion space (heat expansion) The filter frame 31 is fixed to a height of one tenth to three tenths of the total length of the weaving container 1; the dry food 5 is packaged in the thermal expansion space, and when hot water is added to the weaving container 1 The filter frame 31 generates thermal expansion and thermal denaturation and releases a tissue fluid which diffuses and flows to all of the hot water due to heat diffusion or dissociation heat.

Referring to FIG. 5 and FIG. 6 , a third embodiment of the weaving container for packaging the dried food 5 provided by the present invention mainly includes: a fiber container 1 , a filter cell 4 , and a filter cell 4 . A woven food container 1 has a cone shape and constitutes a bottom surface 11; wherein the woven container 1 is a cardboard container.

The filter element 4 forms a heat expansion space, and the height of the filter element 4 is the weaving container. A height of one tenth to three tenths of the total length of the filter member 4 is formed with a plurality of male and female structures, and the concave and convex structure is frictionally fixed to the weaving container 1 to the weaving container. a contact surface of the cone, and the filter element 4 is adjacent to the bottom surface 11; the dry food 5 is packaged in the thermal expansion space, and when hot water is added to the weaving container 1 through the filter paper 2, the dried food 5 Thermal expansion and thermal denaturation occur and a tissue fluid is released which diffuses and flows to all of the hot water due to thermal diffusivity or dissociation heat.

Depending on the size of the aperture of the filter frame 31, the filter cloth, the filter membrane 33, the filter paper 2, the filter screen, and the filter element 4, the plurality of apertures may also be used when the aperture is less than 200 micrometers. The function of the tissue fluid is filtered from dry foods 5 (eg, tea leaves, coffee granules, health foods, dried vegetables, dried flowers, dried flowers) that can be packaged in the thermal expansion space.

The filter frame 31, the filter cloth, the filter film 33, the filter paper 2, the filter screen, and the portion of the aperture of the filter element 4 can also generate a pressure drop, which also depends on the size of the aperture, the aperture The number and total surface area are determined. Therefore, it is made possible to maintain a certain pressure in the thermal expansion space and thus improve the interaction between thermal expansion and thermal denaturation between the dry food 5 and the hot water.

The filter frame 31, the filter cloth, the filter membrane 33, the filter paper 2, the filter screen, and the diameter or width of the aperture of the filter element 4 may be between 50 micrometers and 800 micrometers, preferably between 100 micrometers and Between 600 microns. Hole The diameter has a width or diameter of 200 micrometers or more and when the flow restriction is not limited, such as the tissue liquid in which the dried food 5 which produces a higher pressure drop is placed in the weaving container 1 due to heat diffusion or dissociation heat When diffusing and flowing in the path. The filter frame 31 having a larger outlet aperture, the filter cloth, the filter membrane 33, the filter paper 2, the filter screen, and the filter element 4 are available under conditions of a lower pressure drop in the flow path of the tissue fluid To maintain the dried food 5 in the thermal expansion space. However, the tissue fluid tends to leave the thermal expansion space relatively quickly (i.e., to produce a higher flow rate) and less interaction occurs between the hot water in the thermal expansion space and the dry food 5 .

In a possible mode, the filter frame 31 having an exit aperture, the filter cloth, the filter membrane 33, the filter paper 2, the filter screen, and the filter element 4 may be woven or woven by a paper filter, non-woven fabric, mesh material A porous polymer film or a combination thereof is formed. In this case, the filter frame 31, the filter cloth, the filter membrane 33, the filter paper 2, the filter screen, and the portion of the filter element 4 may be formed by a belt or a different portion of the filter, fiber or mesh material. . The mesh material can be, for example, metal and/or polymeric. The fibers can be fabrics of polymers and/or natural fibers. In such different conditions, the aperture may be formed by a hole formed between the fibers of the material. In particular, polymer woven, or mesh materials, or porous polymeric films can be tear resistant while being designed to have a lower porosity.

To sum up, this case is not only innovative in terms of space type, but also can enhance the above-mentioned multiple functions compared with the customary items. It should fully comply with the statutory new patent requirements of novelty and progress, and apply in accordance with the law. Approving this new type of patent application, in order to encourage creation, to the sense of virtue.

Claims (3)

A weaving container for packaging a dry food, comprising: a weaving container having a cone shape forming a bottom surface; a filter paper, a thermal expansion space formed by physical processing, the filter paper being fixed to the weaving dimension The total length of the container is from one tenth to three tenths of the height, and the filter paper is fixed to the weaving container in the form of a bottom ring; a dry food is packaged in the thermal expansion space, and the hot water is added to the weaving container. Filter paper, which produces thermal expansion and thermal denaturation and releases a tissue fluid that diffuses and flows to all of the hot water due to thermal diffusivity or dissociation heat. A weaving container for packaging a dry food, comprising: a weaving container having a cone shape forming a bottom surface; a filter frame being an annular structure on which a filter is physically processed The upper surface has a side extending to form at least three pillars, and the side edge and the pillar are formed with a plurality of concave and convex structures. The concave and convex structure is frictionally fixed with the weaving container, and a thermal expansion space is formed between the filter frame and the bottom surface. The frame is fixed at a height of one tenth to three tenths of the total length of the weaving container; a dry food is packaged in the thermal expansion space, and when the hot water is added to the weaving container through the filter frame, the dried food is produced. Thermal expansion and thermal denaturation and release of a tissue fluid that diffuses and flows to all of the hot water due to thermal diffusivity or dissociation heat. A weaving container for packaging dry food, comprising: A weaving container having a cone shape forming a bottom surface; a filter element forming a thermal expansion space, the filter element having a height of one tenth to three tenths of the total length of the weaving container a height, a side of the filter element is formed with a plurality of concave and convex structures, the concave and convex structure is frictionally fixed with the weaving container; a dry food is packaged in the thermal expansion space, and when hot water is added to the weaving container through the filter element, Dry foods undergo thermal expansion and thermal denaturation and release a tissue fluid that diffuses and flows to all of the hot water due to thermal diffusivity or dissociation heat.