TWM571860U - Beverage supply system - Google Patents

Abstract

The present invention provides a beverage supply system including a container, a refrigerating device, a beverage guiding line, and a pump. The container has an accommodating space therein, and the accommodating space has a refrigerating liquid. The refrigerating device has a refrigerating circuit in the accommodating space, and the refrigerating device controls the temperature of the refrigerating liquid by the refrigerating circuit. The beverage guiding line is disposed in the accommodating space and is in contact with the refrigerating liquid for reducing the temperature of the beverage in the beverage line. The first pump has first, second and third ports, the first port is coupled to a pressure source, the second port is connected to the drink guiding line, and the third port is connected to the first port The beverage container is coupled, wherein the first pump draws the beverage from the beverage container via the beverage guiding line by the power provided by the pressure source, so that the cooling liquid lowers the temperature of the beverage.

Description

Beverage supply system

The present invention relates to a beverage supply system, and more particularly to a beverage supply system that allows a user to drink a refreshing drink immediately without using ice cubes.

Whether it's a hot summer or a cold winter, consumers always have the need to get cold cold drinks or hot drinks. For all kinds of beverage vending stores, after the consumers order, they will store the materials at the front desk. After being filled in a barrel, it is sold to consumers after being sealed or capped.

In the conventional technology, the beverage vending shop stores the beverage in a heat-insulating container, but it is placed in an open environment at the front desk for a long time, and the preservation and hygiene management of the beverage is a subject of great concern. If it is not properly preserved, it will not only cause consumers to have a bad taste when drinking, but also cause related food safety problems. In order to allow the user to drink a refreshing drink, it is usually added to the ice pack to allow the user to drink a refreshing beverage before the subsequent packaging. However, there is a problem with adding ice cubes. As the ice cubes dissolve, the concentration of the beverage changes and the taste of the beverage is affected. In addition, the addition of ice cubes will also occupy the space for beverages, making the amount of drinks less, which in turn affects consumer rights.

In the conventional technology, for example, the Republic of China New Patent Publication No. M511489 discloses a self-service beverage supply system including a storage device, a picking device, a driving unit and a water outlet valve; wherein the storage device is used The predetermined beverage is stored and provided with a low water level warning device for picking up the predetermined beverage from the storage device and transporting it to the outlet valve, the driving unit is for driving the extraction device to operate, and the outlet valve system A switch for the user to adjust the flow of the beverage and the large small. Further, a heat exchange device is disposed in the path of the pumping device to the water outlet valve for adjusting the temperature of the beverage in the second conduit. Although this technology can be used to produce temperature-controlled beverages, how to cool the beverage reheating device and then drink the cold beverage at any time is a subject to be studied, and because of the difficulty in controlling the temperature of the storage device for storing drinks, Even if an ice-cold drink is placed in advance, it is easy to heat up in a hot summer environment, and there is a concern that the drink is easy to breed bacteria, and there is a problem of food safety. In addition, the refrigerating liquid in the heat exchange device is liable to cause icing in a low temperature state. Once the refrigerating liquid freezes, the cooling temperature is fixed at the freezing point, thereby reducing the efficiency of cooling the beverage, and it is not easy to The refrigeration liquid is circulated for other uses. In addition, the conventional technology has no effective solution in how to quickly turn hot products into cold drinks, and the mechanism for quickly switching between hot and cold drinks, and reduces the convenience of use.

In summary, there is a need for a beverage supply system that addresses the deficiencies of conventional techniques.

The present invention provides a beverage supply system which, by means of a beverage guiding line provided in contact with a refrigerating liquid inside a refrigerating device, reduces the temperature of the beverage in the beverage guiding line by the refrigerating liquid, and instantly produces an ice-cold drink.

The present invention provides a beverage supply system for guiding a refrigerant liquid in a refrigerating device by a guiding tube, and cooling the beverage container for storing and storing the beverage by the refrigerating liquid, so that the beverage in the beverage container can be maintained. In the temperature range where bacteria are not easy to breed, the beverage can be quickly cooled to provide the coldness of the consumer's drinking when the beverage passes through the refrigeration device, thereby improving the efficiency of the beverage cooling.

The present invention provides a beverage supply system in which a refrigerant liquid in a refrigerating device is provided with a component that can lower the freezing point of the liquid, so that the refrigerating liquid can maintain the state of the liquid within a specific temperature range below the freezing point, so that The temperature of the refrigerating liquid can be lower, which improves the cooling effect of the beverage.

The present invention provides a beverage supply system which guides a refrigerant liquid through a guide tube in a refrigerating device, and through a pipeline design, a pipeline structure having a housing space is provided, and a cup containing a hot beverage is accommodated. The device can be placed in the accommodating space to quickly reduce the temperature of the hot drink. In this way, you can quickly reduce the temperature due to the hot drinks you are making now, and provide your guests with a cold drink.

The present invention provides a beverage supply system that rapidly heats a cold drink by means of a heating device provided on the liquid discharge tap to produce an effect that the hot drink class customer can be provided immediately. The heating device can be controlled to be activated or deactivated through a start switch, so that the beverage supply system can provide hot or cold drinks according to customer needs.

In one embodiment, the present disclosure provides a beverage supply system including a container, a refrigeration unit, a beverage guiding line, and a first pump. The container has an accommodating space therein, and the accommodating space has a refrigerating liquid. The refrigerating device has a refrigerating circuit in the accommodating space, and the refrigerating device controls the temperature of the refrigerating liquid by the refrigerating circuit. The beverage guiding line is disposed in the accommodating space and is in contact with the refrigerating liquid for reducing the temperature of the beverage in the beverage line. The first pump has first, second and third ports, the first port is coupled to a pressure source, the second port is connected to the drink guiding line, and the third port is connected to the first port The beverage container is coupled, wherein the first pump draws the beverage from the beverage container via the beverage guiding line by the power provided by the pressure source, so that the cooling liquid lowers the temperature of the beverage.

In one embodiment, the beverage supply system further has a temperature maintaining device disposed in the beverage container, the temperature maintaining device further having a cooling plate, a second pump, and a first guiding circuit. The refrigerating plate is disposed in the drink container. The second pump is coupled to the container for extracting the refrigerant liquid in the container. The first guiding circuit is coupled to the cooling plate, one end of the first guiding circuit is connected to the second pump, and the other end is coupled to the container. The second pump guides the refrigerating liquid to the first guiding circuit, so that the refrigerating liquid flows through the refrigerating plate through the first guiding circuit to lower the temperature of the refrigerating plate, and the refrigerating liquid Flow back into the container via the first pilot loop.

In one embodiment, the beverage supply system further has a beverage cooling device for cooling a hot beverage, the beverage cooling device further comprising: a third pump coupled to the container for extracting the container And a second guiding circuit, one end of which is coupled to the third pump, one end is coupled to the container, and the second guiding circuit has a cup-shaped circuit, which is a structure wound by the tube body There is a recessed space in the cup circuit for providing a cup.

In an embodiment, the beverage supply system further has a liquid discharging faucet coupled to the beverage guiding line, and one of the liquid discharging faucets further has a heating unit connected to the liquid discharging faucet body for heating a beverage inside the liquid outlet faucet; and a switch unit electrically connected to the heating unit, the switch unit being used to activate the heating unit.

In one embodiment, the refrigerating liquid contains an additive to reduce the solidification temperature of the refrigerating liquid. The refrigeration liquid can be maintained in a liquid state below its solidification temperature, thereby lowering the temperature of the beverage. The beverage guiding line further comprises a plurality of layers of loop lines stacked on each other.

2‧‧‧Beverage supply system

20‧‧‧ container

200‧‧‧ accommodating space

21‧‧‧Refrigeration unit

210‧‧‧Refrigeration circuit

211‧‧‧Compressor

212‧‧‧Condenser; expansion valve

214‧‧‧Evaporator

22,22a~22c‧‧‧drink guiding line

220‧‧‧Return line

23,23a~23c‧‧‧first pump

230‧‧‧first port

231‧‧‧second port

232‧‧‧ third port

233‧‧‧pipe

24,24a‧‧‧ drink container

240~241, 240a, 241a‧‧ ‧ compartment

242‧‧‧Temperature Sensor

25‧‧‧Pressure source

26‧‧‧Draining faucet

260‧‧‧ pull

261‧‧‧liquid outlet

262‧‧‧heating unit

27‧‧‧ Temperature maintenance device

271‧‧‧Refrigeration plate

272‧‧‧second pump

273‧‧‧First pilot loop

274‧‧‧Liquid circuit

28‧‧‧Beverage cooling device

280‧‧‧ third pump

281‧‧‧Second guiding circuit

283‧‧‧ cup loop

29‧‧‧Control switch

7‧‧‧Control device

8‧‧‧ cups

9‧‧‧Refrigerating liquid

FIG. 1A is a schematic diagram of an embodiment of a beverage supply system of the present invention.

FIG. 1B is a schematic view of another embodiment of the beverage supply system of the present invention.

2 is a schematic structural view of an embodiment of a container and a refrigerating device of the present invention.

3A to 3C are schematic views showing an embodiment of a temperature maintaining device and a refrigerating plate of the present invention.

4 is a schematic view of another embodiment of the beverage supply system of the present invention.

Figure 5 is a schematic view of one embodiment of the beverage container of the present invention.

Fig. 6 is a schematic view showing another embodiment of the liquid discharge faucet of the present invention.

Various illustrative embodiments may be described more fully hereinafter with reference to the accompanying drawings. However, the inventive concept may be embodied in many different forms and should not be construed as being limited to the illustrative embodiments set forth herein. Rather, these exemplary embodiments are provided so that this description will be thorough and complete, and the scope of the inventive concept will be fully conveyed to those skilled in the art. Similar numbers always indicate similar components. The beverage supply system of the present invention will be described below in conjunction with the various embodiments, however, the following examples are not intended to limit the present invention.

As used herein, the terms "above", "under", "over", "between" and "on" refer to a material layer as opposed to Relative position of other material layers. For example, a second item placed or disposed "over" or "under" of the first item may directly contact the first item or may have one or more intermediates or Specific distance. Being placed or placed between two objects An item may directly contact the two items or may have one or more intermediate items or a certain distance apart. In contrast, the first object on the object is in contact with the second object.

Please refer to FIG. 1A and FIG. 2 , which are schematic diagrams of an embodiment of a beverage supply system of the present invention. In this embodiment, the beverage supply system 2 includes a container 20, a refrigerating device 21, a beverage guiding line 22, and a first pump 23. The container 20 has an accommodating space 200 therein, and the accommodating space 200 has a refrigerating liquid 9. In an embodiment, the refrigerating liquid 9 is water, but is not limited thereto. Different from the conventional technology, although the water is also used as the refrigerant liquid 9, since the freezing point of the water (freezing point) is zero degrees Celsius under normal pressure (under one atmosphere), when the water starts to freeze, until all the ice is frozen. According to the principle of phase change, the temperature does not drop. This phenomenon will reduce the refrigeration efficiency of the refrigerating liquid 9 to the beverage in the beverage guiding line 22. In addition, the problem of icing can also cause problems in recycling of refrigerant liquid. Therefore, in order to reduce the freezing point of the refrigerating liquid, the temperature can be maintained below zero. For example, the operating temperature of the refrigerating liquid is between 2 and 4 degrees C, and the liquid state is maintained, so that there may be additives in the liquid to reduce the cooling. The temperature of the liquid. The additive may be a salt or glycerin, but is not limited thereto. In the present embodiment, glycerin is used to lower the condensation temperature of the refrigerant liquid 9. In the present embodiment, the chilled liquid to which glycerin is added has a working temperature of minus 2 degrees C.

The refrigerating device 21 has a refrigerating circuit 210 in the accommodating space 200. The refrigerating device 21 controls the temperature of the refrigerating liquid 9 by the refrigerating circuit 210. In FIG. 2, the refrigeration unit 21 includes a compressor 211, a condenser 212, an expansion valve 213, and an evaporator 214. The four main components are connected together through a pipeline. The pipeline contains refrigerant as a medium for heat exchange. In Fig. 2, the compressor 211 draws the refrigerant gas after evaporation in the evaporator 214, and then compresses it to become a high-pressure gaseous refrigerant. High pressure gaseous refrigerant in condenser 212 due to ambient air or water Cooling and dissipating heat causes the gaseous refrigerant to condense into a liquid refrigerant of high pressure and normal temperature. This process is called the condensation process, that is, the heat is discharged to the external environment. Further, the refrigerant enters the expansion valve 213 to perform an expansion process, that is, a high-pressure liquid refrigerant discharged from the condenser 212, and the pressure-reduced refrigerant becomes a low-pressure liquid refrigerant.

Next, the low pressure liquid refrigerant enters the evaporator 214, and the process that must pass in the evaporator 214 is referred to as the expansion process. Since the heat absorbed by the refrigerant from the liquid state to the vapor state is the largest, the evaporator 214 can also be referred to as an endothermic converter. That is, inside the evaporator 214, the low-pressure liquid refrigerant liquid absorbs heat from its environment and evaporates to form a low-pressure gaseous refrigerant. Due to the heat absorption of the refrigerant in the evaporator 214, the temperature in the environmental space where the evaporator 214 is located is lowered to achieve the cooling effect. As can be seen from Fig. 2, the evaporator 214 is constituted by the refrigeration circuit 210, and the environment in which the evaporator 214 is located is the refrigerant liquid 9. Therefore, the temperature of the refrigerant liquid 9 can be lowered by the above-described circulation flow. It is to be noted that the evaporator 214 formed by the refrigeration circuit 210 may be disposed above at least one wall of the interior of the container 20, although FIG. 2 only shows one of the walls, but in another embodiment It can be distributed over the four walls of the interior of the container 20. Further, the compressor 211, the condenser 212, and the expansion valve 213 may be integrated into the container 20 or disposed outside the container 20, depending on the needs of the user.

The beverage guiding line 22 is disposed in the accommodating space and is in contact with the refrigerating liquid 9 for reducing the temperature of the beverage in the beverage line 22. In this embodiment, the beverage guiding line 22 is coupled into a beverage container 24 for guiding the beverage in the beverage container 24 into the interior of the container 20, so that the refrigerating liquid 9 can be sufficiently The liquid flowing in the beverage guiding line 22 acts as a heat exchange, thereby lowering the temperature of the beverage. In this embodiment, the tube section of the beverage guiding line 22 located in the container 20 further comprises a plurality of layers of loop lines 220 stacked on each other.

The first pump 23 has a first, second, and third ports 230-232. The first port 230 is coupled to a pressure source 25. In the embodiment, the pressure source 25 is an air compressor. The air for generating high pressure enters the first port 230, and the first pump 23 is actuated by the high pressure air. The second port 231 is connected to the beverage guiding line 22 . In the embodiment, the second port 231 is connected to one end of the loop stack 220 of the multi-layer stack of the beverage guiding line 22 . The third port 232 is coupled to the beverage container 24 and extends through the conduit 233 to the beverage container 24 containing the beverage space. The first pump 23 generates a negative pressure by the pneumatic power provided by the pressure source 25, and the beverage is drawn by the beverage container 24, and the second port 231 enters the beverage guiding tube via the first pump 23 The road 22, which is guided by the beverage guiding line 22, contacts the refrigerating liquid 9 in the container 20 to generate heat exchange, so that the refrigerating liquid 9 lowers the temperature of the beverage.

One end of the beverage guiding line 22 is connected to the second port 231 of the first pump 23, and the other end is connected to a liquid outlet tap 26. The liquid discharge tap 26 has a valve switch therein. Through the operation of the pull handle 260, the opening of the valve can be controlled to allow the beverage to flow out from the liquid outlet 261 of the liquid discharge tap 26, or the closing of the control valve to stop the beverage from being discharged. The liquid outlet 261 of the liquid tap 26 flows out.

In addition, as shown in FIGS. 1A and 3A, the beverage container 24 has a temperature maintaining device 27 disposed in the beverage container 24 for maintaining the temperature of the beverage inside the beverage container 24. In the conventional technology, although the beverage container 24 has a heat-insulating design, its temperature gradually rises during the hot summer. Once the temperature rises, it is easy to breed bacteria, and there are problems with food safety and hygiene. In order to solve this problem, in the present embodiment, the temperature maintaining device 27 enters the beverage container 24 by the refrigerant liquid 9 in the pipeline guiding container 20, without additionally adding an electric cooling device to reduce the cost. The effect of heat exchange is produced to maintain the temperature of the beverage in the beverage container 24, which in one embodiment is 4-6 degrees C. In this embodiment, the temperature maintenance device The unit 27 includes a refrigeration plate 271, a second pump 272, and a first pilot circuit 273. The refrigerating plate 271 is disposed in the drink container 24. The refrigerating plate 271 is mainly made of a metal having a good heat dissipation effect, for example, a metal material such as copper or aluminum, but is not limited thereto. As shown in FIG. 3B and FIG. 3C, the refrigerating plate 271 has a liquid circuit 274 therein for providing the passage of the refrigerating liquid guided by the first guiding circuit 273. The liquid circuit 274 can be determined according to requirements without any limitation.

In another embodiment, as shown in FIG. 1B, in another embodiment, a temperature sensor 242 can be further disposed in the beverage container 24 for sensing the temperature of the beverage. The temperature sensor 242 and the temperature sensor 242 The control device 7 is coupled, and the control device 7 is coupled to the second pump 272. The control device 7 may be a device having an arithmetic processing capability, such as a computer, a workstation, a server, or a programmable logic computing unit (PLC), but is not limited thereto. The control device 7 is provided with a standard temperature for the beverage in the beverage container 24, and the temperature sensor 242 transmits the sensed temperature signal to the control device 7, and the control device 7 can set the temperature according to the sensed temperature. The standard temperature is compared. If the sensed temperature is greater than the standard temperature, the control device 7 controls the second pump 272 to operate to perform a cooling and cooling process.

Referring back to FIG. 1A and FIG. 3A, the second pump 272 is disposed on the container 20 and coupled to the container 20 for extracting the refrigerating liquid 9 in the container 20. The second pump 272, in one embodiment, is a pumping motor. The first guiding circuit 273 is coupled to the cooling plate 271. One end of the first guiding circuit 273 is connected to the second pump 272, and the other end is coupled to the container 20. The second pump 272 guides the refrigerating liquid 9 to the first guiding circuit 271, so that the refrigerating liquid 9 flows through the refrigerating plate 271 through the first guiding circuit 273 to lower the temperature of the refrigerating plate 271 The refrigerating liquid 9 is then returned to the container 20 via the first guiding circuit 273. Since the refrigerating plate 271 can be kept cold under the action of the refrigerating liquid 9, the inside of the drink container 24 can be maintained. The temperature, to avoid the problem of food hygiene and safety caused by rising beverage temperatures. Further, when the refrigerant liquid 9 in the vessel 20 is withdrawn through the second pump 272, the refrigerant liquid 9 is disturbed in the vessel 20, and the second pump 272 drives the refrigerant liquid 9 into the first pilot circuit 273. The recirculation action of the refrigerating plate 271 back into the interior of the container 20 allows the refrigerating liquid to flow, so that the refrigerating liquid 9 itself can be circulated, so that the temperature of the refrigerating liquid 9 can be evenly distributed. It is to be noted that the number of the cooling plates 271 in the beverage container 24 can be determined according to requirements, and is not limited to the one shown in this embodiment.

Please refer to FIG. 4, which is a schematic diagram of another embodiment of the beverage supply system of the present invention. In this embodiment, it is substantially similar to the embodiment shown in FIG. 1A. The difference is that the embodiment further includes a beverage cooling device 28 for cooling a hot beverage, the beverage cooling device 28, There is further included a third pump 280 and a second pilot circuit 281. The third pump 280 is coupled to the container 20 for extracting the refrigerant liquid 9 in the container 20. The third pump 280 in this embodiment is a pumping motor. The second guiding circuit 281 is coupled to the third pump 280 at one end and coupled to the container 20 at one end. The second guiding circuit 281 has a cup-shaped circuit 282 which is wound by the tube body. A recessed space 283 is provided in the cup circuit 282 for providing a cup 8 containing a hot beverage. The second guiding circuit 281 is made of a heat conductive metal, such as copper or aluminum or stainless steel, but is not limited thereto. Applying the embodiment of Fig. 4, it is possible to respond to some high-temperature drinks such as coffee, although some consumers will directly drink the hot drinks, but in some cases, for example, in summer, consumers will want to drink. Iced coffee, but do not want to add ice to change its taste, because the ice will dissolve the original taste after melting; or because of the freshness problem, do not want to drink the pre-made, cooled drinks.

Based on such a demand, these problems can be solved by the way of the creation of FIG. 4, and the cold drink is immediately provided to the consumer. For example, in one embodiment, the cup 8 is first used to hold the instant made hot drink. In one embodiment, the cup 8 is also made of a metal having good heat conductivity, such as copper. Aluminum or stainless steel, but not limited to this. Then, the cup 8 is placed in the recessed space 283 in the cup-shaped circuit 282, and the circulating refrigerant liquid is circulated through the second guiding circuit 281, so that the temperature of the coffee inside the cup 8 can be quickly lowered to form a cup of iced drink. It should also be noted that the second pump and the third pump can be integrated in the same way through appropriate selection.

Please refer to FIG. 5, which is a schematic diagram of an embodiment of a beverage container of the present invention. In the present embodiment, in order to save space, the beverage container 24 is no longer a container for a single type of beverage, and the beverage container can be divided into a plurality of compartments. For example, in the present embodiment, there are two beverage containers 24 and 24a, each of the beverage containers 24, 24a having two compartments 240-241 and 240a-241a, each compartment 240-241 and 240a-241a. There is a drink. Each of the beverage compartments 240~241 and 240a~241a corresponds to a set of beverage guiding lines 22, 22a-22c and first pumps 23, 23a-23c. Taking FIG. 5 as an example, there are four beverage compartments 240~241 and 240a~241a, and there are four first pumps 23, 23a-23c and four beverage guiding lines 22, 22a-22c. As for the temperature maintaining device 27, each of the beverage containers has at least one refrigerating plate 271 and 271a, and the first guiding circuit 273 of the temperature maintaining device 27 is connected in series, as shown in FIG. For example, the beverage containers 24 and 24a are connected to the second pump 272 at one end and back to the container 20 at the other end.

Please refer to FIG. 6 , which is a schematic diagram of another embodiment of the liquid outlet faucet of the present invention. In order to be able to convert the cold drink into a hot drink, in one embodiment, one side of the tap faucet 26 is provided with a heating unit 262. In this embodiment, the heating unit 262 is sleeved on the body of one end of the liquid discharge tap 6 . Since the liquid discharge tap is made of metal, the high temperature generated after being energized by the heating sheet can be quickly passed through the liquid tap 26 . The metal of the body is transferred to the internal beverage, which in turn warms the drink into a warm or hot drink. In this embodiment, the heating unit 262 can be turned on or off through a control switch 29, thereby controlling the temperature of the beverage flowing out of the liquid outlet faucet. For example, in one embodiment, Figures 4 and 6 will be In combination, the creation of the beverage supply system can have the dual function of turning hot drinks into hot drinks and hot drinks into cold drinks, making the system suitable for consumers with different needs.

The above descriptions are merely illustrative of the preferred embodiments or examples of the technical means employed to solve the problems, and are not intended to limit the scope of the invention. Any change or modification that is consistent with the scope of the patent application scope of this creation or the scope of the patent creation is covered by the scope of the creation patent.

Claims (10)

A beverage supply system comprising: a container having an accommodating space therein, wherein the accommodating space has a refrigerating liquid; and a refrigerating device having a refrigerating circuit in the accommodating space, wherein the refrigerating device is provided by the refrigerating circuit Controlling the temperature of the refrigerating liquid; a beverage guiding line is disposed in the accommodating space, in contact with the refrigerating liquid, the refrigerating liquid is used to lower the temperature of the beverage in the beverage line; and a first pump having first, second and third ports, the first port being coupled to a pressure source, the second port being connected to the beverage guiding line, the third port being associated with a drink The container is coupled, wherein the first pump draws the beverage from the beverage container via the beverage guiding line by the power provided by the pressure source, so that the refrigerating liquid lowers the temperature of the beverage. The beverage supply system of claim 1, further comprising a temperature maintaining device disposed in the beverage container, the temperature maintaining device further comprising: a refrigerating plate disposed in the beverage container; a second Pumping, coupled to the container for extracting the refrigerating liquid in the container; and a first guiding circuit coupled to the refrigerating plate, the first guiding end and the second a pumping connection, the other end being coupled to the container; wherein the second pump directs the refrigerating liquid to the first guiding circuit, such that the refrigerating liquid flows through the first guiding circuit The refrigerating plate reduces the temperature of the refrigerating plate, and the refrigerating liquid flows back into the container through the first guiding circuit. The beverage supply system of claim 1, further comprising a beverage cooling device for cooling a hot beverage, the beverage cooling device, further comprising: a third pump coupled to the container for extracting the refrigerant liquid in the container; and a second guiding circuit coupled to the third pump at one end and coupled to the container at one end, the second The guiding circuit has a cup-shaped circuit which is a structure wound by the tube body, and has a recessed space in the cup-shaped circuit for providing a cup. The beverage supply system of claim 1, further comprising a liquid discharging faucet coupled to the beverage guiding line, the one end of the liquid discharging faucet further comprising: a heating unit, and the liquid discharging faucet a body connection for heating the beverage inside the liquid outlet faucet; and a switch unit electrically connected to the heating unit, the switch unit for starting the heating unit. The beverage supply system of claim 1, wherein the refrigerating liquid contains an additive for lowering the solidification temperature of the refrigerating liquid. The beverage supply system of claim 1, wherein the tubing section of the beverage guiding tube located in the container further comprises a plurality of loop loops stacked on each other. A beverage supply system comprising: a container having an accommodating space therein, wherein the accommodating space has a refrigerating liquid, wherein the refrigerating liquid is a mixed liquid containing an additive for reducing a temperature at which the refrigerating liquid solidifies; The device has a refrigeration circuit in the accommodating space, and the refrigerating device controls the temperature of the refrigerating liquid by the refrigerating circuit; at least one beverage container, each of the beverage containers has a plurality of beverage spaces for respectively Having at least one type of drink; a plurality of beverage guiding conduits respectively received in the accommodating space, in contact with the refrigerating liquid, the refrigerating liquid is used to lower the temperature of the beverage in the beverage line, and the beverage guiding pipeline is located The pipe section in the container further comprises a plurality of layers of loop lines stacked on each other; and a plurality of first pumps respectively having first, second and third ports, the plurality of first pumps a port is coupled to a pressure source, and the second ports of the plurality of first pumps are respectively connected to the beverage guiding line, and the third ports of the plurality of first pumps are respectively associated with the plurality in the beverage container The beverage is spatially coupled, wherein the first pump extracts the beverage from the beverage space corresponding to the third end by the power provided by the pressure source, and enters the corresponding beverage guiding pipeline through the second end thereof. By guiding the beverage guiding line, the refrigerating liquid is lowered by the temperature of the beverage flowing inside the beverage guiding line. The beverage supply system of claim 7 further comprising a plurality of temperature maintaining devices respectively disposed in each of the beverage containers, each temperature maintaining device further comprising: a refrigerating plate disposed on the corresponding beverage a second pump coupled to the container for extracting the refrigerant liquid in the container; and a first pilot circuit having one end connected to the second pump and the other end connected to the container Couplingly, the pipeline section of the first pilot circuit is connected in series with the refrigeration plate in each beverage container; wherein the second pump guides the refrigerant liquid to the first pilot circuit, so that the refrigerant liquid The temperature of the refrigerating plate is lowered by the first guiding circuit flowing through the refrigerating plate in each of the beverage containers, and the refrigerating liquid flows back into the container through the first guiding circuit. The beverage supply system of claim 7, further comprising a beverage cooling device for cooling a hot beverage, the beverage cooling device, further comprising: a third pump coupled to the container for extracting the refrigerant liquid in the container; and a second guiding circuit coupled to the third pump at one end and coupled to the container at one end, the second The guiding circuit has a cup-shaped circuit which is a structure wound by the tube body, and has a recessed space in the cup-shaped circuit for providing a cup. The beverage supply system of claim 7, further comprising a plurality of liquid discharge faucets respectively coupled to one of the beverage guiding lines, each of the liquid discharge faucets further having: a heating unit, And corresponding to the outlet faucet body for heating the beverage inside the liquid outlet faucet; and a switch unit electrically connected to the heating unit, the switch unit is used to activate the heating unit.