TWM567053U - Edible dining ware - Google Patents

Abstract

The present invention provides an edible tableware comprising a body and an edible layer. The body is mixed with water and mixed with water, and is solidified by heating and baking to make the body available to the user. The inside of the body has a receiving space, and the receiving space has an opening at one end of the body, and the body is provided with a An inner wall located in the accommodating space, and an outer wall located on the outer periphery of the outer body; the edible layer is coupled to the body along the inner wall; thereby, when used, the user can directly consume the product, or when recycling, It can be completely degraded by bacteria, so as to achieve environmental protection and waste reduction.

Description

Edible tableware

This creation is about a tableware, especially an edible tableware.

In general, many restaurant operators or consumers usually choose to buy disposable tableware in order to save the cost of tableware. The disposable tableware is usually made of plastic or paper, although the disposable tableware is more repeatable. In terms of cleaning the used tableware, it has the effect of saving the tableware and reducing the purchase cost; however, the material of the disposable tableware cannot be biodegraded, the disposable tableware does not rot, the garbage accumulation is easy to occur, and the used The waste formed by the disposable tableware can be seriously polluted by the incineration method and the buried method. Therefore, the disposable tableware is extremely difficult to be recycled, resulting in serious ecological damage and garbage hazards.

In order to solve the lack of environmental damage caused by the disposable disposable tableware, the present invention provides an edible tableware which can be directly consumed by the user when used, and can effectively reduce the amount of garbage; Edible tableware is mainly composed of natural starch. Therefore, if it is recycled without being eaten, it can be completely degraded by bacteria, and it can achieve the purpose of environmental protection and garbage reduction.

In order to achieve the above object, the present invention provides an edible tableware comprising a body and an edible layer. The body is mixed with water and mixed with water, and is solidified by heating and baking to make the body available to the user. The inside of the body has a receiving space, and the receiving space has an opening at one end of the body, and the body is provided with a An inner wall in the receiving space and an outer wall on the outer periphery of the body; the edible layer is bonded to the body along the inner wall.

Therefore, when the body is used, the user can directly consume the food, and the garbage can be effectively reduced. Moreover, the body and the edible layer are mainly composed of natural starch, so if it is recycled without being eaten, the body and the body can be The edible layer can also be completely decomposed by bacteria, and it can achieve the purpose of environmental protection and ecological protection.

Wherein, the edible layer is also cured and bonded to the outer wall.

Among them, the edible layer is a waterproof barrier layer.

In this way, the edible layer can prevent the liquid in the accommodating space from directly penetrating into the body, and can prevent the external moisture or solvent from directly infiltrating the body to soften, so that the whole body can achieve the waterproof effect.

For the convenience of the description, the central idea expressed in the column of the above novel content is expressed by a specific embodiment. The various items in the examples are drawn to scale in the description and not to the actual elements, and are described in the foregoing.

Please refer to FIG. 1 to FIG. 6 , the present invention provides an edible tableware, wherein FIG. 1 to FIG. 4 are the first embodiment of the creation, and FIGS. 5 and 6 are the second embodiment of the creation; The edible tableware comprises a body 10 and an edible layer 20.

The body 10 is formed by mixing a powdered food material with water, wherein the powdered food material can be mixed with two kinds of flour, sweet potato powder, white powder and rice flour, and the appropriate amount of drinking water is added in proportion to the powdered food.搓揉 Finally, the powdered food material is filled in the tableware mold and solidified by high-temperature baking, as shown in FIG. 1 and FIG. 2, in the first embodiment of the present invention, the overall shape of the body 10 is a cup type. The utility model can be used for drinking the liquid 2; as shown in FIG. 5, in the second embodiment of the present invention, the overall shape of the body 10' is a box type, which can be used for storing cooked food, snacks or desserts. The use of food.

As shown in FIG. 1 and FIG. 2, the body 10 has an accommodating space 11 therein, and the accommodating space 11 has an opening 12 at the top end of the body 10. When the body 10 is actually used, the opening 12 of the body 10 faces upward with respect to the ground. The user 1 is poured into the liquid 2 by the opening 12 and is housed in the accommodating space 11. Further, the body 10 is provided with an inner wall 13 in the accommodating space 11, and an outer wall 14 at the outer periphery of the body 10, wherein The wall 13 is the side and bottom of the interior of the body 10.

The edible layer 20 is in the form of a film, and the edible layer 20 is continuously and uninterruptedly bonded to the body 10 along the inner wall 13. In the present embodiment, the edible layer 20 is a waterproof barrier layer, and further The edible layer 20 is a glutinous rice paper, wherein the edible layer 20 is prepared by first mixing a natural starch such as sweet potato powder, corn flour or flour with water to form a slurry, and then filtering out impurities to form a starch solution. The starch solution is uniformly applied by spraying, and finally the edible layer 20 is cured in a dry manner to form the entire inner wall 14; thereby, if the body 10 is in the cup shape, the edible layer 20 is prevented from being accommodated in the accommodation space 11. The liquid 2 penetrates into the body 10 and overflows the outside.

In addition, the body 10 can be stored in a low-temperature refrigerating or freezing environment for storage before use, and the life of the body 10 can be extended. As shown in FIG. 3, when the user 1 applies the body 10 for drinking, the user 1 holds the body. The outer wall 14 can directly drink the liquid 2 of the accommodating space 11; as shown in FIG. 4, when the drinking is completed, the body 10 can provide the user 1 to directly consume; and the body 10 and the edible layer 20 are mainly composed of natural starch. Therefore, if it is recycled without being eaten, it can be completely degraded by bacteria in nature, and it can achieve the purpose of environmental protection and waste reduction.

In addition, referring to FIG. 5 and FIG. 6, in the second embodiment of the present invention, the edible layer 20' is further cured and bonded to the outer wall 14' of the body 10' and the top side of the opening 12'. The edible layer 20 is completely covered on the body 10', so that when the opening 12' of the body 10' is in a sealed state, the edible layer 20' of the inner wall 13' can block the food in the accommodating space 11' directly. Soaking to the body 10' can also prevent the external moisture or solvent from directly infiltrating the body 10' to soften, so as to prevent the food stored in the body 10' from being damp and deteriorated, thereby prolonging the preservation of food.

In this way, this creation has the following effects:

1. The main body 10 and the edible layer 20 of the present invention are mainly composed of natural starch, and when used, the user 1 can be directly consumed, or can be completely degraded by bacteria when recycled, thereby achieving environmental protection and ecology. Protect and solve the effect of reducing waste.

2. The edible layer 20 can prevent the liquid 2 in the accommodating space 11 from directly penetrating into the body 10, and can prevent the external moisture or solvent from directly infiltrating the body 10 to soften, so that the whole body 10 can achieve the waterproof effect.

The above embodiments are merely illustrative of the present invention and are not intended to limit the scope of the present invention. All kinds of modifications or changes that are not in violation of the spirit of this creation are all in the scope of this creative intention.

1‧‧‧Users
2‧‧‧Liquid
10, 10'‧‧‧ Ontology
11, 11'‧‧‧ accommodation space
12, 12'‧‧‧ openings
13, 13' ‧ ‧ inner wall
14, 14' ‧ ‧ outer wall
20, 20'‧‧‧ edible layer

FIG. 1 is a schematic view showing the appearance of the first embodiment of the present invention. Fig. 2 is a cross-sectional view showing the state of use of the first embodiment of the present invention. Fig. 3 is a use state diagram (1) of the first embodiment of the present invention, showing that the inside of the body is filled with liquid to provide drinking for the user. Fig. 4 is a use state diagram (2) of the first embodiment of the present invention, showing that the user directly consumes the body. Figure 5 is a cross-sectional view showing a second embodiment of the present creation. Figure 6 is a schematic cross-sectional view of Figure 5.

Claims (8)

An edible tableware comprising: a body which is mixed with water by a powdered food material and solidified by heating and baking, so that the body is edible for the user, and the inside of the body has a receiving space, and The receiving space has an opening at one end of the body, and the body is provided with an inner wall in the receiving space, and an outer wall on the outer periphery of the body; and an edible layer coupled along the inner wall The body. The edible tableware according to claim 1, wherein the edible layer is formed by mixing starch and water, and the edible layer is applied to the body by spraying, and then solidified in a dry manner. The edible tableware of claim 2, wherein the edible layer is also cured bonded to the outer wall and covers the entire body. The edible tableware according to claim 2 or 3, wherein the edible layer is a glutinous rice paper. The edible tableware according to claim 1, wherein the edible layer is a waterproof barrier layer. The edible tableware according to claim 1, wherein the powdered food material is a group of one or a mixture of two or more of flour, sweet potato powder, white powder, and rice flour. The edible tableware according to claim 1, wherein the shape of the body is a cup shape. The edible tableware according to claim 1, wherein the shape of the body is a box type.