TWM561413U - Auxiliary color card for tea taste and judgment - Google Patents
Auxiliary color card for tea taste and judgment Download PDFInfo
- Publication number
- TWM561413U TWM561413U TW106218308U TW106218308U TWM561413U TW M561413 U TWM561413 U TW M561413U TW 106218308 U TW106218308 U TW 106218308U TW 106218308 U TW106218308 U TW 106218308U TW M561413 U TWM561413 U TW M561413U
- Authority
- TW
- Taiwan
- Prior art keywords
- blocks
- classification
- tea
- comparison
- color card
- Prior art date
Links
Landscapes
- Information Retrieval, Db Structures And Fs Structures Therefor (AREA)
Abstract
本創作提供一種茶飲品嘗判斷輔助色卡,其包含:一比對件,其具有一標示部、複數分類區塊及複數對照區塊,標示部表示一標題,分類區塊分別表示一分類項目,部分對照區塊各別對應於各分類區塊,且對照區塊分別對應各分類項目表示一分類細項,藉以品茶者在飲茶時,可依照茶飲的色、香、味,進而對照比對件上的對照區塊得知茶飲韻味及口感之類別。The present invention provides a tea tasting judgment auxiliary color card, comprising: a matching piece having a marking portion, a plurality of classification blocks and a plurality of comparison blocks, the marking portion indicating a title, and the classification block respectively indicating a classification item Some of the control blocks correspond to the respective classification blocks, and the control blocks respectively represent a classification item corresponding to each classification item, so that the tea maker can drink the tea according to the color, fragrance and taste of the tea, and then compare The comparison block on the comparison piece knows the category of the taste and taste of the tea.
Description
本創作係關於一種分類紀錄茶飲品嘗特性之輔具用具,尤指一種茶飲品嘗判斷輔助色卡。This creation is about a kind of auxiliary equipment for classifying and recording tea tasting characteristics, especially a tea tasting judgment auxiliary color card.
按,飲品的香氣及品嘗風味會伴隨著沖泡的方式、發酵的時間、飲品釀造的品種都會有所改變,而現今飲品研究領域中,將具有獨特風味的飲品,例如:咖啡、紅酒及威士忌,依據風味及香氣進行系統性的紀錄及分類,建立一種能讓評鑑或品嘗者彼此運用一致的語言進行溝通及分享。According to the beverage's aroma and tasting flavor, the brewing method, the time of fermentation, and the variety of beverage brewing will change. In today's beverage research field, there will be unique flavors such as coffee, wine and whiskey. Systematic recording and classification based on flavor and aroma, and establishing a language that allows assessments or tasters to use each other to communicate and share.
然而,茶飲同樣也是世界三大飲料作物之一,而且茶葉又根據不同的發酵方式進而分類成不發酵茶、部分發酵茶及全發酵茶,而且各種發酵茶彼此沖泡出的香氣及口感完全不同;另外,茶飲還比上述的咖啡、紅酒及威士忌更具有回甘滋味,因而茶飲無法一體適用於上述咖啡、紅酒及威士忌在飲用上的紀錄及分類方式。However, tea is also one of the world's three major beverage crops, and tea is further classified into non-fermented tea, partially fermented tea and whole fermented tea according to different fermentation methods, and the aroma and taste of each fermented tea are completely brewed. Different; in addition, tea is more mellow than the coffee, red wine and whisky mentioned above, so the tea can not be integrated into the record and classification of the above coffee, red wine and whisky.
藉此,本創作提供一種茶飲特性分類輔助工具,其對應茶飲的香氣、色澤及回甘滋味進行記錄及分類,並建立一種能讓品茶者能夠運用一致的語言彼此溝通、分享。In this way, the present invention provides a tea drinking characteristic classification auxiliary tool, which records and classifies the aroma, color and returning taste of the tea, and establishes a kind of tea allowing the tea drinkers to communicate and share with each other in a consistent language.
為了解決上述課題,本創作提供一種茶飲品嘗判斷輔助色卡,其可提供品茶者在沖泡飲茶時,可透過色卡上對照區塊進而紀錄茶飲的色澤、韻味及口感,並且能夠增加茶飲上的交流。In order to solve the above problems, the present invention provides a tea tasting judgment auxiliary color card, which can provide a tea drinker to record the color, charm and taste of the tea through the control block on the color card when brewing the tea, and can Increase communication on tea.
為達到上述目的,本創作之一項實施例提供一種茶飲品嘗判斷輔助色卡,其包含:一比對件,其具有一標示部、複數分類區塊及複數對照區塊,標示部表示一標題,分類區塊分別表示一分類項目,部分對照區塊各別對應於各分類區塊,且對照區塊分別對應分類項目表示一分類細項。In order to achieve the above object, an embodiment of the present invention provides a tea tasting judgment auxiliary color card, comprising: a matching member having a marking portion, a plurality of classification blocks, and a plurality of comparison blocks, wherein the indication portion indicates a The title, the classification block respectively represents a classification item, and some of the comparison blocks respectively correspond to each classification block, and the comparison block respectively represents a classification item corresponding to the classification item.
藉此,品茶者在飲茶時,運用視覺、嗅覺及味覺對應茶飲特性,進而對照比對件上的對照區塊了解對應茶飲的類別,能夠增加茶飲上的交流。In this way, tea drinkers use the visual, olfactory and taste sensation to correspond to the characteristics of the tea when drinking tea, and then understand the type of tea corresponding to the control block on the comparison piece, which can increase the communication on the tea.
為便於說明本創作於上述新型內容一欄中所表示的中心思想,茲以具體實施例表達。實施例中各種不同物件係按適於列舉說明之比例,而非按實際元件的比例予以繪製,合先敘明。For the convenience of the description, the central idea expressed in the column of the above novel content is expressed by a specific embodiment. The various items in the examples are drawn to scale in the description and not to the actual elements, and are described in the foregoing.
請參閱圖1至圖5所示,本創作提供一種茶飲品嘗判斷輔助色卡,其包含:Referring to FIG. 1 to FIG. 5, the present invention provides a tea tasting judgment auxiliary color card, which comprises:
一比對件10,其大致上為板狀或片狀,且整體為圓形狀,於本創作實施例中,比對件10為紙張材質,並可置入在茶葉包裝盒中。比對件10具有一標示部11、複數分類區塊12及複數對照區塊13,標示部11為圓形並設於比對件10之中心處,於本創作實施例中,標示部11表示一標題,例如:風味、水色、餘韻,分類區塊12及對照區塊13設於標示部11之周圍,且部分對照區塊13各別對應於各分類區塊12,其中,分類區塊12分別表示一分類項目,對照區塊13分別對應分類項目表示一分類細項,各對照區塊13的外周長大於各分類區塊12的外周長。A matching member 10 is substantially in the form of a plate or a sheet and has a circular shape as a whole. In the present embodiment, the matching member 10 is made of paper and can be placed in a tea packaging box. The matching member 10 has a marking portion 11, a plurality of classification blocks 12, and a plurality of comparison blocks 13. The indicator portion 11 is circular and disposed at the center of the matching member 10. In the present embodiment, the indicating portion 11 indicates A title, for example, flavor, water color, and aftertaste, the classification block 12 and the comparison block 13 are disposed around the indicator portion 11, and the partial comparison blocks 13 respectively correspond to the respective classification blocks 12, wherein the classification block 12 A classification item is respectively indicated, and the comparison block 13 respectively represents a classification item corresponding to the classification item, and the outer circumference of each control block 13 is larger than the outer circumference of each classification block 12.
請配合圖2所示,標示部11代表為風味,分類區塊12的數量為兩個,兩分類區塊12與標示部11同圓心並分別環設於標示部11之周圍,兩分類區塊12可分為一第一分類區塊12a及一第二分類區塊12b,第一分類區塊12a與第二分類區塊12b的面積彼此互不相同,其中,第一分類區塊12a中的分類項目為好味,第二分類區塊12b中的分類項目為雜味,而對照區塊13遠離標示部11分別間隔環設於第一分類區塊12a及第二分類區塊12b之外周緣,使兩分類區塊12設於標示部11及對照區塊13間,其中一部分的對照區塊13對應於好味之第一分類區塊12a,而另一部分的對照區塊13對應於雜味之第二分類區塊12b,且各對照區塊13之分類細項對應於第一分類區塊12a及第二分類區塊12b代表不同的茶香味,且對照區塊13與兩分類區塊12彼此不同顏色設置。As shown in FIG. 2, the indicator portion 11 is represented as a flavor, and the number of the classification blocks 12 is two. The two classification blocks 12 and the indicator portion 11 are concentric and are respectively disposed around the indicator portion 11, and the two classification blocks are respectively arranged. 12 may be divided into a first classification block 12a and a second classification block 12b. The areas of the first classification block 12a and the second classification block 12b are different from each other, wherein the first classification block 12a The classification item is a good taste, and the classification item in the second classification block 12b is a odor, and the control block 13 is spaced apart from the indication portion 11 and is circumferentially arranged outside the first classification block 12a and the second classification block 12b. The two classification blocks 12 are disposed between the indication portion 11 and the comparison block 13, wherein a part of the comparison block 13 corresponds to the first classification block 12a of the good taste, and the control block 13 of the other portion corresponds to the miscellaneous taste. The second classification block 12b, and the classification details of each control block 13 correspond to the first classification block 12a and the second classification block 12b represent different tea fragrances, and the comparison block 13 and the two classification blocks 12 Set different colors from each other.
舉例來說,對應好味第一分類區塊12a的對照區塊13代表有果香、肉桂香、薄荷香等多達八種茶飲的美味香氣,而且同時也選擇暖色系的顏色作為標示;換言之,對應雜味第二分類區塊12b的對照區塊13代表有泥土味、焦味、烘培味等多達十六種茶飲不適的味道,並相對以冷色系的顏色作為標示,並與對應好味第一分類區塊12a的對照區塊13作為區隔,藉以品茶者在飲茶時,能夠依據茶飲香味對照比對件10的對照區塊13清楚得知茶飲的風味類別。For example, the control block 13 corresponding to the good taste first classification block 12a represents a delicious aroma of up to eight kinds of tea drinks such as fruity, cinnamon, mint, etc., and also selects the color of the warm color as an indication; In other words, the control block 13 corresponding to the odor second classification block 12b represents a taste of up to sixteen kinds of tea beverages, such as earthy taste, burnt smell, and baking taste, and is marked with a color of a cool color, and The control block 13 corresponding to the first taste block 12a of the good taste is used as a segmentation, so that the tea drinker can clearly know the flavor category of the tea drink according to the comparison block 13 of the tea drink aroma control comparison member 10 when drinking tea. .
請配合參閱圖3及圖4所示,於本創作又一實施例中,當標示部11的標題為水色時,本創作將對照區塊13對應並排環設於標示部11的周圍,且每一對照區塊13的面積彼此相同,其中,對照區塊13之各分類細項為紅茶沖泡茶飲的色澤,而且每一對照區塊13的顏色彼此互不相同。Referring to FIG. 3 and FIG. 4, in another embodiment of the present invention, when the title of the indicator portion 11 is water color, the creation will be arranged adjacent to the display portion 11 corresponding to the block 13 and each The area of a control block 13 is identical to each other, wherein each of the classification items of the control block 13 is the color of the black tea brewing tea, and the color of each of the control blocks 13 is different from each other.
舉例來說,而且紅茶的茶飲色澤會依據茶葉品種及沖泡的水質分別會沖泡出不同顏色,而紅茶之茶飲色澤常態主要可為褐色、紅色及橙色,因而在其中三個對照區塊13之分類細項分別為褐色、紅色及橙色,並在其他對照區塊13依照褐色、紅色及橙色深淺進而代表不同色澤,例如:暗褐色、暗紅色、艷紅色、金紅色、橙紅色、橙黃色、黃色等多項顏色,俾使品茶者了解紅茶能夠沖泡出不同顏色的茶飲色澤。For example, the color of tea of black tea will be brewed according to the variety of tea and the quality of the brewed tea. The normal color of black tea is mainly brown, red and orange, so in three control areas. The classification details of the block 13 are brown, red and orange, respectively, and in other control blocks 13 according to the shades of brown, red and orange to represent different colors, for example: dark brown, dark red, brilliant red, golden red, orange red, Orange, yellow and other colors, so that tea lovers understand that black tea can brew different colors of tea.
請配合參閱圖5所示,於本創作另一實施狀態中,當標示部11的標題為餘韻時,本創作將對照區塊13對應並排環設於標示部11的周圍,其中,對照區塊13之各分類細項為飲茶後會產生的餘韻,例如:味淡、濃重、苦澀味、強烈、欠圓滑、豐富等多達十六種飲茶餘韻,而且每一對照區塊13的顏色彼此互不相同,藉以品茶者得知不同的茶葉品種及沖泡方式,可能伴隨飲茶後可能會產生各種的餘韻滋味。Referring to FIG. 5, in another implementation state of the present invention, when the title of the labeling portion 11 is a residual rhyme, the present creation is arranged next to the labeling portion 11 corresponding to the block 13 , wherein the comparison block Each of the 13 classifications is the afterglow that will be produced after drinking tea, such as: light taste, heavy, bitter taste, strong, under-smooth, rich, etc. up to 16 kinds of tea aftertaste, and the color of each control block 13 is mutually Unlike the tea makers who know the different tea varieties and brewing methods, they may have a variety of aftertastes after drinking tea.
綜上所述,本創作容易置放於包裝盒中,提供品茶者在沖泡飲茶時,經由視覺、嗅覺及味覺所能感受到的所有資訊,並透過比對件10上的對照區塊13,進而對應接收的茶飲各項色澤、餘韻及風味口感之資訊,而了解茶飲的分類,並且評鑑或品茶者運用一致性的語言,能夠以更貼近真實性的風味描述來溝通,並且有意識的品茶。In summary, the creation is easy to place in the package, providing all the information that the tea drinker can feel through the visual, olfactory and taste when brewing the tea, and through the comparison block on the comparison member 10. 13, in turn, according to the information of the color, aftertaste and flavor of the received tea, and understand the classification of the tea, and the appraisers or tea makers use a consistent language to communicate with a more realistic flavor description. And conscious tea.
以上所舉實施例僅用以說明本創作而已,非用以限制本創作之範圍。舉凡不違本創作精神所從事的種種修改或變化,俱屬本創作意欲保護之範疇。The above embodiments are merely illustrative of the present invention and are not intended to limit the scope of the present invention. All kinds of modifications or changes that are not in violation of the spirit of this creation are all in the scope of this creative intention.
10‧‧‧比對件 10‧‧‧ comparison pieces
11‧‧‧標示部 11‧‧‧Marking Department
12‧‧‧分類區塊 12‧‧‧Classification block
12a‧‧‧第一分類區塊 12a‧‧‧First classification block
12b‧‧‧第二分類區塊 12b‧‧‧Second classification block
13‧‧‧對照區塊 13‧‧‧Control block
圖1係為本創作之立體圖。 圖2係為本創作之實施示意圖。 圖3係為本創作又一實施例之結構示意圖。 圖4係為本創作又一實施例之實施狀態示意圖。 圖5係為本創作另一實施例之實施狀態示意圖。Figure 1 is a perspective view of the creation. Figure 2 is a schematic diagram of the implementation of the present creation. FIG. 3 is a schematic structural view of still another embodiment of the present invention. FIG. 4 is a schematic view showing an implementation state of still another embodiment of the present invention. FIG. 5 is a schematic view showing an implementation state of another embodiment of the present creation.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106218308U TWM561413U (en) | 2017-12-08 | 2017-12-08 | Auxiliary color card for tea taste and judgment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106218308U TWM561413U (en) | 2017-12-08 | 2017-12-08 | Auxiliary color card for tea taste and judgment |
Publications (1)
Publication Number | Publication Date |
---|---|
TWM561413U true TWM561413U (en) | 2018-06-11 |
Family
ID=63257419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW106218308U TWM561413U (en) | 2017-12-08 | 2017-12-08 | Auxiliary color card for tea taste and judgment |
Country Status (1)
Country | Link |
---|---|
TW (1) | TWM561413U (en) |
-
2017
- 2017-12-08 TW TW106218308U patent/TWM561413U/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Lee et al. | Consumer acceptance for green tea by consumers in the United States, Korea and Thailand | |
Lingle et al. | Cupping and grading—Discovering character and quality | |
Di Donfrancesco et al. | Comparison of Results from Cupping and Descriptive Sensory Analysis of C olombian Brewed Coffee | |
Kim et al. | A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently? | |
Kim et al. | Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas | |
Elliott | Consuming caffeine: The discourse of Starbucks and coffee | |
Spence et al. | Assessing the influence of the coffee cup on the multisensory tasting experience | |
Stokes et al. | Assessment of black coffee temperature profiles consumed from paper‐based cups and effect on affective and descriptive product sensory attributes | |
Wan et al. | Crossmodal expectations of tea color based on flavor: a preliminary study with naïve assessors | |
Merlino et al. | Innovation in craft beer packaging: Evaluation of consumer perception and acceptance. | |
Lee et al. | A comparison of the flavor of green teas from around the world | |
Ferini et al. | Consumers' perception of different brewed coffee extractions using the sorting technique | |
Guinard et al. | Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer | |
TWM561413U (en) | Auxiliary color card for tea taste and judgment | |
Nachel | Beer for dummies | |
Li et al. | Trends in specialty coffee | |
Smythe et al. | The impact of the appearance of beer on its perception | |
Suastuti et al. | Characteristic of salak seed coffee with French press brewing method through organoleptic test | |
TWM605950U (en) | Flavor tasting card of Taiwanese specialty tea | |
Singh et al. | Consumers buying behaviour towards Branded Tea’s | |
Suastuti | Tourist Satisfaction Towards Arabica Coffee at Catur Village Kintamani Bangli-Bali | |
Peng et al. | Investigation into the relationship between cup shape and the taste of tea | |
TWM647685U (en) | Taiwan tea classification, grading, evaluation and labeling structure | |
Jacobson | Will it be wine or cocktails? The quest to build a mass market for California wine after prohibition | |
Hunaefi et al. | Consumer preference of food pairing tea: Sensory approach |