TWM560867U - Energy saving pot - Google Patents

Abstract

The utility model relates to an energy-saving potware, which mainly comprises a pot body, a handle, a pot lid, a steaming rack group, a steaming net and a steaming tray. The present invention is provided with a handle on the outside of the pot body, and the user holds the hand, the creation There is also a lid for covering the body of the pot to protect the cooking of the pot body. The inside of the pot body is provided with a steaming rack group, and the steaming rack group is composed of a steaming net and a steaming tray. When stewing the pot on the main body of the pot, such as stew, put the ingredients, such as fish, on the steaming net, steaming the cooked food with steam from the stew, and the soup produced by the steaming process is steamed. The dish is collected so as not to affect the flavor of the dish. This creation can use a single stew to complete several dishes to save energy. It is a practical creation.

Description

Energy saving pot

The utility model relates to an energy-saving pot, wherein the technical field is that a handle is arranged on the outer side of the pot body, and the user holds the handle. The present invention also has a lid for covering the pot body to protect the cooking utensil body. There is a steaming rack group on the inner side of the main body, and the steaming rack group is composed of a steaming net and a steaming tray. The user can cook the cooking utensils on the pot body, such as stewing the soup, and then placing the ingredients, such as fish, on the steaming net. The steam from the stewed food is used to steam the cooked food. The soup produced by the steaming process is collected by the steaming pan so as not to affect the flavor of the dish. This creation can use a single stew to complete several dishes. Energy saving effect.

At present, the energy-saving pots are mostly designed to prevent energy spillage or short-time rapid pressurization and heating. The disadvantage of this method is that only a single dish can be cooked, and the pots stacked in a steamer can be synchronized. Cooking multiple dishes, but due to the pores of the steamer, the soup of the upper layer will affect the flavor of the lower layer, which is a defect.

The utility model relates to an energy-saving pot, wherein the technical field is that a handle is arranged on the outer side of the pot body, and the user holds the handle. The present invention also has a lid for covering the pot body to protect the cooking utensil body. There is a steaming rack group on the inner side of the main body, and the steaming rack group is composed of a steaming net and a steaming tray. The user can cook the cooking utensils on the pot body, such as stewing the soup, and then placing the ingredients, such as fish, on the steaming net. The steam from the stewed food is used to steam the cooked food. The soup produced by the steaming process is collected by the steaming pan so as not to affect the flavor of the dish. This creation can be completed in one cooking time. A few dishes to save energy.

1‧‧‧ pot body

2‧‧‧Hands

3‧‧‧ pot lid

4‧‧‧Steam rack

5‧‧‧ steaming net

6‧‧‧ Steaming pan

7‧‧‧ cuisine

8‧‧‧food

The first picture is a perspective view of the creation.

Figure 2 is a diagram showing the state of use of this creation.

Please refer to Fig. 1 and Fig. 2, an energy-saving pot, mainly including a pot body (1), a handle (2), a lid (3), a steaming rack group (4), a steaming net (5), and steaming. The disc (6) is composed of a handle (2) on the outside of the pot body (1), which is also held by the user. The creation also has a lid (3) for covering the pot body ( 1) to protect the cooking utensils (7) in the main body (1), wherein a steaming rack group (4) is arranged inside the pot body (1), and the steaming rack group (4) is steamed (5) and steamed. The dish (6) is composed of a user who can stew the cooking utensils (7) in the body of the pot (1), such as stew, and then place the ingredients (8), such as fish, on the steaming net (5), and use the stew. The steam from the cooking (7) is steamed (8), and the soup produced in the steaming process (8) is collected by the steaming pan (6) so as not to affect the flavor of the dish. The time to complete a number of dishes, to achieve energy-saving effects, is a very practical creation.

The foregoing embodiments are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and the details of the present invention are not deviated from the spirit of the present invention.

In summary, the design of this creation can greatly improve the functionality of the pot, and it is a practical design. It is a novelty creation, and the application for patents is filed according to law. The Bureau of Prayer is to review and grant patents as soon as possible. To the sense of virtue.

Claims (2)

An energy-saving pot includes: a pot body, a handle on the outside of the pot body, a steamer set inside the pot body, the pot body is used for cooking; and a handle, the handle is set in the pot The outside of the body can provide the user to hold; and a lid, the lid can cover the pot body to protect the cooking utensil body; and a steaming rack set, the steaming rack set is arranged inside the pot body, steaming The frame group is composed of a steaming net and a steaming tray; and a steaming net, the steaming net is arranged in the steaming rack group, and the user cooks the cooking utensils on the body of the pot, such as the stew, the ingredients such as fish can be placed Steaming the net, using the steam in cooking cooking to heat the ingredients to achieve a multi-course cooking and energy saving effect; and a steaming tray, the steaming tray is set in the steaming rack group, located below the steaming net, and can be collected The soup produced when the ingredients are heated, to avoid affecting the cooking flavor of the pot body. The energy-saving cooker according to claim 1, wherein the steaming rack group may be more than one.