TWM560781U - Automatic egg cooking device - Google Patents

Abstract

The present invention provides an automatic cooking egg device, which uses a heating element to heat the pot body, and the pot body is pivoted to one of the angle values to spray the grease into the inside of the pot body, and then the pot body is pivoted back to the original Position; thereafter, the control unit drives the carrier to operate, causing the egg body to fall to the placement portion due to its own gravity and to be displaced to the pressing position; and then the pressing member is displaced toward the egg body and the abutting member is placed against the egg body The egg is knocked on the egg body; at this time, the pressing member is pressed toward the egg body, so that the jaw is displaced downward to the slide rail by the moving member, and the positioning member is displaced to the rail, so that the jaw is in a diverging state. And the egg body is opened to allow the egg liquid to flow to one of the pot bodies; after a period of time, one of the pot bodies is pivoted to cause the egg liquid to fall into the other pot body to complete the double-sided cooking process of the poached egg; Then, the other pot body is rotated to drop the poached egg into the disc body. At this time, the pressing member is driven to push the egg shell to push the jaws due to the pressure, so that the jaws are displaced downward by the moving member to the slide rail, and the positioning member is displaced to the rail. , which makes the jaws wider and the eggshells fall. Trash place.

Description

Automatic egg cooking device

This creation provides an automatic egg cooking device, especially a kind of double-sided cooking process that can automatically complete the poached eggs after setting the number of eggs to be cooked and placing the eggs in the egg channel.

According to press reports, in 1955 Taiwan averaged 30 eggs per person per year, but after 60 years it increased to more than 300 eggs per year, which is equivalent to eating one egg in 1 to 2 days, which is a tenfold increase. The output is staggering, of which there are 6.88 billion eggs and 430 million duck eggs, a total of more than 7.3 billion.

Modern people are unable to prepare meals in person due to their compact and busy lives, which leads to long-term eating out. In recent years, due to the promotion of healthy eating, the amount of oil outside is too much and too greasy, so it has become a concern for most modern people who eat long-term outside.

In view of this, the creator specially researched and improved the automatic egg cooking device, hoping to improve the above problems with a better design, and after long-term research and development and continuous testing, the creation of this creation came out.

Yes, this creative department is to solve the aforementioned problems and to achieve the above purpose, our creators provide an automatic egg cooking device, which includes: an egg feeding device, which is provided with a carrier and an egg channel, the carrier At least one placement part is provided, and the egg inlet is provided with at least one egg body, and The piece uses the placement part to place the egg body in a pressing position; an egg pressing device is provided with a pressing member, the pressing member is provided with a pressing member, the pressing member is pressed against one of the pressing members The egg body; and the egg pressing device is pivotally connected to a clamping jaw, the pressing position is located between the clamping jaws, one of the egg systems is placed at the pressing position by using one of the placement portions thereof; and the clamping jaw A slide rail and a track are provided, and a moving member is correspondingly arranged at the slide rail, a positioning member is provided at the track, and when the pressing member presses the clamping jaw, the moving member is displaced on the slide rail, and the positioning member Displacement on the track makes the jaws open and close; an egg knocking device is correspondingly provided at one end of the jaw, and the egg knocking device is pivotally provided with an egg knocking member, and the egg knocking member is located on the One of the egg bodies in the pressing position; an egg-frying device, which is pivotally provided with at least one pot body, the pot systems are corresponding to each other, and the pot bodies are respectively provided with a heating element, and the egg-fried device corresponds to the An oil supply part is respectively arranged at the pot body, and the grease in the oil supply part is sprayed correspondingly Inside the pot body; a trash bin, which is correspondingly set at one end of the omelette device; and a processing unit, which is provided with at least an angle value and a time value, the processing unit is coupled to a driving unit, a A control unit and a temperature control device, the control unit is coupled to the egg feeding device, the egg knocking device and the fried egg device, the drive unit is coupled to the egg pressing device, and the temperature control device is coupled to the heating element.

According to the automatic egg cooking device described above, the egg inlet is further provided with a channel, and an adjustment part is correspondingly provided at the channel, the adjustment part moves according to the path of the channel; and the egg inlet corresponds to A concave portion is provided at the carrier, and a positioning portion is correspondingly arranged at the concave portion.

According to the automatic egg cooking device described above, wherein the oil supply member is further provided with an oil supply member and a pressing member, the oil supply member is provided with a pressing member, the pressing member and the pressing member are provided correspondingly, and The extrusion is coupled to the control unit.

According to the automatic egg cooking device described above, a guide plate is further provided at the trash can corresponding to the pot body, and a hollow part is further provided in the trash can.

According to the automatic egg cooking device described above, the processing unit is further coupled to a display unit, thereby displaying the number of eggs to be cooked.

According to the automatic egg cooking device described above, the slide rail is vertically arranged, and the rail is gradually expanded from top to bottom.

According to the automatic egg cooking device described above, wherein the heating element is further coupled to a temperature fuse, and the temperature fuses are respectively provided on the handles of a pot body.

According to the automatic egg cooking device described above, the abutment member is made of rubber material.

According to the automatic egg cooking device described above, the diameter of the placement portion is larger than the diameter of the egg body.

According to the automatic egg cooking device described above, the pressing member is correspondingly provided at the pressing position.

From the above description and setting, it is obvious that this creation mainly has the following advantages and effects, which are detailed as follows:

1. In this creation, the number of eggs to be cooked can be input on the display unit, and then the egg body is placed in the egg inlet, the processing unit causes the control unit and the temperature control device to operate. The control unit drives the pot The body pivots to one of the angle values, and then the control unit drives the pressing member to press against the pressing member, so that the grease of the oil supply member is sprayed into the pot body, and the heating is used After the element heats the pot body, the control unit drives the pot body to pivot to the original position.

2. This creation uses the carrier to prevent multiple eggs from being placed in the egg channel, which will not affect the subsequent pressing down of the pressing member while squeezing multiple eggs due to the continuous multiple eggs.

3. Because the size of each of the egg bodies is different, in order to make the abutment member to be able to abut against each of the egg bodies, the original one is to use the gripper to move downward through the moving member to the slide Rail, so that the pressing member can be pressed against the egg bodies of different sizes, the second is to use a track that is gradually expanded, and use the processing unit to measure the diameter of the egg body, if the diameter of the egg body is large At the average value set by the processing unit, the processing unit causes the driving unit to apply a force opposite to the pressing member, so that the pressing member can be in a buffered state when pressed against each of the egg bodies.

4. This creation uses the control unit to generate an instantaneous torque of about 12kgf-cm, and the egg knocker is recovered for 1 second after the egg is beaten, thereby reducing the amount of egg liquid that the egg knocker of this creation is exposed to. Have health and hygiene concerns.

5. In this creation, the driving unit is used to drive the driving member so that the pressing member is pressed down in the direction of one of the egg bodies again, so that the clamping jaw is displaced on the slide rail by the moving member, and the positioning member displaces the rail , So that the jaws are gradually expanding, thereby showing the action of pulling the egg shell with both hands, so that the egg shell is opened and the internal egg liquid flows to one of the pots; after this time, In the process, the remaining eggs can be dripped. When the egg body is fried to the bottom and the upper half is half-cooked, the control unit pivots one of the pots to drop the egg liquid to the other pot. The semi-cooked egg liquid is smoothly turned over and dropped into the body of the other pot to fry the egg liquid on the other side. After this time value, the control unit pivots the other pot body to make the fried poached eggs fall to The pan body located under the pot body is used to complete the double-sided cooking process of poached eggs.

6. The temperature part of the egg cooking liquid, this creation is to set the temperature fuse on the handle as a temperature protection device.

7. This creation uses the control unit to drive one of the pot bodies to pivot to another of the angle values, and the drive unit drives the drive member to cause the pressing member to continuously press down the egg shell to make it a The egg shell of the egg body pushes the jaws due to the pressure of the pressing member, and displaces the moving member downward on the slide Rail, and the positioning member is displaced on the rail, so that the clamping claw is in a more open state, so that the egg shell falls to the bottom of one of the pots, and then falls to the trash can through the guide plate.

〔This creation〕

1‧‧‧Egg feeding device

11‧‧‧Carrier

111‧‧‧ Placement Department

12‧‧‧Into the egg

121‧‧‧channel

1211‧‧‧Adjustment Department

122‧‧‧recess

1221‧‧‧Positioning Department

2‧‧‧Egg

21‧‧‧ Eggshell

22‧‧‧Egg liquid

3‧‧‧Pressing device

31‧‧‧Pressing parts

311‧‧‧Top piece

312‧‧‧jaw

3121‧‧‧slide

3122‧‧‧ Orbit

3123‧‧‧Locating parts

3124‧‧‧Mobile

32‧‧‧Drive parts

4‧‧‧ Egg knocking device

41‧‧‧Knock egg pieces

5‧‧‧Fried egg device

51, 51a, 51b

511‧‧‧Heating element

5111‧‧‧Thermal fuse

512‧‧‧ bottom

513‧‧‧grip

52‧‧‧ oil supply parts

521‧‧‧ oil supply parts

5211‧‧‧Pressing piece

522‧‧‧Extrusion

6‧‧‧ trash

61‧‧‧Guide plate

62‧‧‧ Hollow Department

7‧‧‧Processing unit

71‧‧‧Drive unit

72‧‧‧Control unit

73‧‧‧Display unit

P ₁ ‧‧‧Press position

Figure 1 is a three-dimensional schematic of this creation.

Figure 2 is a three-dimensional schematic view of the interior of this creation.

Figure 3 is a three-dimensional schematic diagram of the creation of the egg-entry passage in the stored state.

Figure 4 is a block diagram of this creation.

Figure 5 is a three-dimensional schematic view of the oil supply member spraying grease to the pot body.

Figure 6 is a schematic diagram of the operation of the egg feeding device carrying the egg body and placing it in the pressing position.

Figure 7 is a schematic diagram of the pressing member pressing against the egg body.

Figure 8 is a schematic diagram of the knocking action of the egg knocker on the egg body.

Figure 9 is a schematic diagram of the action when the eggshell of the egg body is opened.

Fig. 10 is a schematic diagram of another perspective of the eggshell of the egg body being opened.

Figure 11 is a schematic diagram of the egg liquid falling into its pot.

Figure 12 is a schematic diagram of the action of turning over one pot to move the egg liquid from the other pot.

Figure 13 is a schematic diagram of an eggshell falling into a trash can.

This creation is an automatic egg cooking device. Its implementation methods, features and functions are described in detail below with a few preferred and practical examples in conjunction with the drawings, so that I can deeply understand and agree with this creation.

First of all, please refer to FIG. 1 and FIG. 4, this creation is an automatic egg cooking device, which includes: an egg feeding device 1, which is provided with a carrier 11 and an egg channel 12, the carrier 11 is provided There is at least one placing portion 111, and the egg inlet 12 is disposed with at least one egg body 2, and the egg portion 2 is placed at a pressing position P1 by the carrier 11 using the placing portion 111 In an embodiment, the diameter length of the placement portion 111 is greater than the diameter length of the egg body 2; and in the preferred embodiment of the present invention, the egg inlet 12 is further provided with a channel 121, and the channel An adjustment portion 1211 is correspondingly provided at 121, the adjustment portion 1211 moves according to the path of the passage 121, and the egg inlet 12 is provided with a concave portion 122 corresponding to the carrier 11, and the concave portion 122 is correspondingly provided with a positioning portion 1221 ; Therefore, when the creation is not used or intends to accommodate the egg inlet 12, the egg inlet 12 can be lifted so that the recess 122 does not abut the positioning portion 1221, and is displaced by the adjustment portion 1211 in the The passage 121 allows the egg passage 12 to be stored in the interior of this creation.

An egg pressing device 3 is provided with a pressing member 31. In one embodiment, the egg pressing device 3 is further provided with a driving member 32. In the preferred embodiment of the present invention, the driving member 32 is a ball screw; the driving member 32 is connected to the pressing member 31; the pressing member 31 is provided with a pressing member 311, the pressing member 311 is pressed against one of the egg body 2; in one embodiment, the pressing member 311 is like glue Made of materials; in the preferred embodiment of the present invention, the abutting member 311 is an arc rubber pad; the egg pressing device 3 is pivotally connected to a clamping jaw 312, and the pressing position P1 is located between the clamping jaws 312, one of which The egg body 2 is placed at the pressing position P1 using one of the placement portions 111; in one embodiment, the abutment member 311 is correspondingly disposed at the pressing position P1; and the clamping jaw 312 is provided with a Slide rail 3121 and a rail 3122; in the preferred embodiment of this creation In this case, the slide rail 3121 is vertically arranged, and the rail 3122 is gradually expanded from top to bottom; a moving member 3124 is correspondingly arranged at the slide rail 3121, and a positioning member 3123 is provided at the rail 3122 when the When the pressing member 31 presses the clamping jaw 312, the moving member 3124 is displaced on the path of the slide rail 3121, and the positioning member 3123 is displaced on the rail 3122, so that the clamping jaw 312 is opened and closed; an egg knocking device 4, which is correspondingly disposed at one end of the clamping jaw 312, and the egg knocking device 4 is pivotally provided with an egg knocking member 41, which pivotally strikes one of the egg bodies 2 at the pressing position P1 A fried egg device 5, which is pivotally provided with at least one pot body 51, the pot bodies 51 are arranged corresponding to each other, and the pot bodies 51 are respectively provided with a heating element 511, and the fried egg device 5 corresponds to the pot An oil supply member 52 is provided at the body 51 respectively, and the grease in the oil supply member 52 is sprayed into the pot body 51 correspondingly. In an embodiment, the oil supply member 52 is further provided with an oil supply member 521 and A pressing member 522, the oil supply member 521 is provided with a pressing member 5211, the pressing member 522 and the pressing member 5211 are correspondingly arranged; In a preferred embodiment, the pressing member 5211 is a cam; and in an embodiment, the material of the pot body 51 is water-based Teflon; a trash bin 6 is correspondingly arranged at one end of the omelette device 5 In the preferred embodiment of the present invention, the trash bin 6 is further provided with a guide plate 61 corresponding to the pot body 51, and the outer shape of the guide plate 61 corresponds to the outer shape of the pot body 51, so that the When the pot body 51 is pivoted, it is not easy to hit the guide plate 61, and the trash can 6 is further provided with a hollow portion 62 for the user to easily extract the trash can 6; and a processing unit 7, which is provided with at least one Angle value (such as: first angle value and second angle value; but not limited to this) and a time value, the processing unit 7 is coupled to a driving unit 71, a control unit 72 and a temperature control device 73, the control unit 72 is coupled to the egg feeding device 1, the egg knocking device 4, the fried egg device 5 and the extrusion piece 522, the driving unit 71 is coupled to the egg pressing device 3, and the temperature control The device 73 is coupled to the heating element 511; in one embodiment, the heating element 511 is further coupled to Thermal fuse 5111, the thermal fuse 5111 is respectively disposed on the handle of a pot 51; in another embodiment, the processing unit 7 is further coupled to a display unit 73, thereby displaying the number of eggs to be cooked; , Please refer to Figure 2 to Figure 4, after inputting the number of eggs to be cooked through the processing unit and displayed on the display unit 73, you can first pull out the egg path 12 outwards, by The adjusting portion 1211 is displaced in the channel 121, and then the recess 122 is placed in the positioning portion 1221, so that the egg inlet 12 is upward from the inside to the outside, and then the egg The body 2 is placed in the egg inlet 12, as shown in Figures 4 and 5, the processing unit 7 causes the control unit 72 and the temperature control device 73 to operate the control unit 72 to drive the pot body 51 respectively pivots from the original position to the first angle value, and then the control unit 72 drives the pressing member 5211 to press against the pressing member 522, so as to spray the grease of the oil supply member 52 into the pot body 51 After the heating element 511 is used to heat the pot 51, the control unit 72 drives the The body 51 pivots back to its original position; as shown in FIG. 6, the control unit 72 drives the carrier 11 into an operating state. The control unit 72 uses a screw to expand the diameter of the placement portion 111 to The egg body 2 is displaced to the placing portion 111 by its own gravity, and then the control unit 72 is used to drive the carrier 11 to rotate 1/3 turn to displace and place one of the egg bodies 2 at the pressing position P1 ; Therefore, in this creation, the carrier 11 can be used to prevent multiple egg bodies 2 from falling into the egg channel 12, thereby reducing the pressure of the pressing member 311 while squeezing to the multiple egg bodies 2; As shown in FIG. 7, the driving unit 71 drives the driving member 32 to displace the pressing member 31 in the direction of one of the egg bodies 2, wherein, because each of the egg bodies 2 is different in size, in order to make the pressing member 311 can be smoothly pressed against each of the egg bodies 2, so this invention uses the clamping jaws 312 to move downwards on the slide rail 3121 through the moving member 3124, so that the pressing member 311 can be pressed against all For the egg body 2, the second system is to use a track 3122 that is gradually expanded, and the processing unit 7 is used to measure the egg body 2 Diameter, if the diameter of the egg 2 is greater than the average value set by the processing unit 7, the processing unit 7 causes the driving unit 71 to exert a force opposite to the pressing member 311, so that the pressing member 311 It can be in a buffered state when it is pressed against each of the egg bodies 2; then, referring to FIG. 8, the control unit 72 drives the egg knocking device 4 so that the egg knocking member 41 is knocked on one of its positions For the egg body 2, in one embodiment, the instantaneous torque generated by the operation of the control unit 72 is about 12kgf-cm, and the egg knocker 41 is recovered for 1 second after the egg is beaten. Excessive egg liquid 22 on the egg knocker 41 will have health and hygiene concerns; at this time, please refer to FIG. 9, the drive unit 71 drives the drive member 32 so that the pressing member 31 moves toward the first one Pressing down the direction of the egg body 2 makes the jaws 312 move downwards on the slide rail 3121 using the moving member 3124 as shown in FIGS. 9 and 10, and the positioning member 3123 moves on the rail 3122 so that The clamping jaw 312 is gradually expanded, showing the action of pulling the egg shell 21 with both hands, so that the egg shell 21 of the egg body 2 is opened, so that the internal egg 22 flows to one of the pot bodies 51a as shown in Figure 11, after this time value (for example: 8 minutes; but not limited to this), the remaining egg liquid 22 can be dripped during the process, Among them, in the temperature part of the egg cooking liquid 22, the present invention sets the temperature fuse 5111 on the handle 513 as a temperature protection device; please refer to the figure 12 when the egg body 2 is fried until the bottom is fully cooked When the upper half is partially cooked, the control unit 72 drives one of the pot bodies 51a to pivot, so that the egg liquid 22 falls to the other pot body 51b (for example: one of the pot bodies 51a rotates 180 degrees quickly) Because the material of the pot body 51 is water-based Teflon, when the egg liquid 22 is turned from one of the pot bodies 51a to the other of the pot bodies 51b, the phenomenon of sticking to the pot will not occur, allowing the semi-cooked eggs The liquid 22 is smoothly turned into another pot 51b to fry the egg liquid 22 on the other side. After the time value, the processing unit 7 drives the control unit 72 to rotate the other pot 51b. Make The fried poached eggs are dropped into a tray body located under the pot body 51 to complete the double-sided cooking process of the poached eggs; at this time, please refer to FIG. 13 again, the control unit 72 drives one of the pot bodies 51a is pivoted to the second angle value (for example: 45 degrees), and the driving unit 71 drives the driving member 32 so that the pressing member 31 continues to press down the eggshell 21, so that the eggshell 21 is pressed down by the pressing member 31 The pressure pushes the jaws 312 and displaces the moving member 3124 downwardly on the slide rail 3121, and the positioning member 3123 displaces on the rail 3122, so that the jaws 312 are wider and the eggshell 21 After falling to the bottom 512 of one of the pot bodies 51a, it falls to the trash bin 6 through the guide plate 61.

In summary, this creation is by setting.

Looking at the above, the technical methods disclosed in this creation are not only unprecedented, but also achieve the intended purpose and effect. Therefore, they are both novel and progressive. It is a new type of patent law that is true and correct. In terms of structure, it has indeed complied with the statutory requirements of the Patent Law, and new type patent applications have been filed in accordance with the law.

However, the above are only the preferred embodiments of this creation, and should not be used as a limitation of the scope of implementation of this creation, that is, any equivalent changes and modifications made in accordance with the scope of the patent application for this creation and the content of the description should still be It is within the scope of this creative patent.

Claims (10)

An automatic egg cooking device includes: an egg inlet device, which is provided with a carrier and an egg inlet, the carrier is provided with at least one placement portion, and the egg inlet is placed with at least one egg body, borrowed The carrier is used to place the egg body at a pressing position by using the placing portion; an egg pressing device is provided with a pressing member, the pressing member is provided with an abutting member, and the abutting member is abutted One of the egg bodies; and the egg pressing device is pivotally connected to a clamping jaw, the pressing position is located between the clamping jaws, and one of the egg system is placed at the pressing position by using one of the placement portions thereof; and The clamping jaw is provided with a slide rail and a track, a corresponding moving member is arranged at the slide rail, a positioning member is provided at the track, and when the pressing member presses the clamping jaw, the moving member is displaced on the slide rail, and The positioning member is displaced on the track, so that the clamping jaw is in an open and closed state; an egg knocking device is correspondingly provided at one end of the clamping jaw, and the egg knocking device is pivotally provided with an egg knocking member, which is a knock Hit one of the egg bodies in the pressing position; an omelette device, at least one pot body is pivotally provided , The pot system is set corresponding to each other, and the pot body is respectively provided with a heating element, and the omelette device is respectively provided with an oil supply component corresponding to the pot body, and the grease in the oil supply component is sprayed on Inside the pot body; a trash bin, which is correspondingly set at one end of the omelette device; and a processing unit, which is provided with at least an angle value and a time value, the processing unit is coupled to a driving unit, a A control unit and a temperature control device, the control unit is coupled to the egg feeding device, the egg knocking device and the fried egg device, the drive unit is coupled to the egg pressing device, and the temperature control device is coupled to the heating element. The automatic egg cooking device as described in item 1 of the patent application scope, wherein the egg inlet channel is further provided with a channel, and an adjustment part is correspondingly provided at the channel, the adjustment part moves according to the path of the channel; A recessed portion is provided at the egg inlet channel corresponding to the carrier, and a positioning portion is correspondingly disposed at the recessed portion. The automatic egg cooking device as described in item 1 of the patent application scope, wherein the oil supply member is further provided with an oil supply member and a pressing member, the oil supply member is provided with a pressing member, the pressing member and the pressing member It is correspondingly arranged, and the pressing member is coupled to the control unit. According to the automatic egg cooking device described in item 1 of the patent application scope, wherein the trash can is further provided with a guide plate corresponding to the pot body, and the trash can is further provided with a hollow part. The automatic egg cooking device as described in item 1 of the patent application scope, wherein the processing unit is further coupled to a display unit, thereby displaying the number of eggs to be cooked. The automatic egg cooking device according to any one of the items 1 to 5 of the patent application scope, wherein the slide rail is vertically arranged, and the rail is gradually expanded from top to bottom. The automatic egg cooking device according to any one of items 1 to 5 of the patent application range, wherein the heating element is further coupled to a temperature fuse, and the temperature fuses are respectively provided on the handles of a pot body. The automatic egg cooking device as described in any of items 1 to 5 of the patent application scope, wherein the abutment is made of rubber material. The automatic egg cooking device according to any one of claims 1 to 5, wherein the diameter of the placement portion is larger than the diameter of the egg body. The automatic egg cooking device according to any one of the items 1 to 5 of the patent application range, wherein the pressing member is correspondingly provided at the pressing position.