TWM558013U - Steam type brewing pot - Google Patents

Abstract

A vapor brewing crucible comprising a containment unit and a brewing unit disposed in the containing unit. The attire unit includes an outer cymbal, a grip disposed on the outer cymbal, and a cymbal cover pivotally coupled to the grip. The brewing unit is disposed in the outer casing and includes a hollow base standing on the bottom of the outer casing, a vertical pipe connected to the base, and a vertical pipe disposed on the vertical pipe and spaced apart from the base a filter seat and a stop member disposed at the top end of the standpipe. By the structural design of the brewing unit, when the liquid in the outer crucible is boiled, the vapor can be raised through the vertical tube and condensed into a liquid, and then ejected, and the items to be brewed placed in the filter seat are brewed. The action of circulating brewing can be performed without the article to be brewed being in direct contact with the liquid in the outer crucible.

Description

Steam brewing

The present invention relates to a brewing crucible, and more particularly to a vapor brewing crucible.

In the busy business community of modern times, three or five friends gather together to have a leisurely tea and talk about the world, and have fun. The tools required for traditional tea making are generally boiled water, a heater, a tea maker with a strainer, and a teacup. The method is to put the tea leaves in the filter screen, start the heater to boil water, wait for the water to boil and then brew, and finally, pour the tea into the tea cup for drinking.

After a tea chat in the tea, the tea will cool down. In addition to the poor taste of the tea after cooling, the cold tea will also lose the tea fragrance, the sweetness and alcohol of the tea will decrease, and the tea temperature will also need hot water to nourish. . If hot water is added to make the tea turn warm, the tea will turn light and lose its flavor, which will reduce the sweetness and alcoholiness of the tea. If the tea is not poured out of the tea pot after brewing for a certain period of time, the tea will be too bitter and too difficult to enter the throat.

All of the above shortcomings have revealed various problems arising from the use of existing brewed tea, such as the effective improvement of the existing shortcomings of the brewed tea, and the development of a sustainable heating and circulating brewing structure, which will enhance the consumer's Purchase Intention.

Therefore, the object of the present invention is to provide a vaporized brewing crucible that is continuously heated and recycled.

The novel steam brewing pot comprises a holding unit and a brewing unit disposed in the holding unit. The dressing unit includes a The outer cymbal, a grip disposed on the outer cymbal, and a flip cover pivotally attached to the grip. The brewing unit is disposed in the outer casing and includes a base that is hollowed out at a bottom of the outer casing, a vertical pipe that communicates with the base and extends upward from the base, and is disposed on the vertical pipe. And a filter seat spaced from the base, and a stop disposed at a top end of the riser and spaced apart from a top edge of the standpipe.

Another technical means of the present invention is that the brewing unit further comprises an elastic member sleeved on the top end of the vertical tube, the stopping member is fixed to the end of the elastic member and spaced apart from the top edge of the vertical tube .

Another technical means of the present invention is that the base has an inverted U-shaped cross section and has a top wall, and a side wall which is bent downwardly from the periphery of the top wall, and the side wall is formed with a plurality of mutually spaced perforations. The bottom end of the standpipe runs through the top wall.

A further technical means of the present invention is that the filter seat has a bottom wall and a surrounding wall which is bent upwardly from the periphery of the bottom wall, and the bottom wall is formed with a plurality of filter holes, and the top end of the vertical tube is penetrated The bottom wall.

Another technical means of the present invention is that the filter holder further has an outer ring wall extending laterally outward from the top edge of the surrounding wall, and the outer ring wall is formed with a positioning portion, and the positioning portion corresponds to The hinge is connected to the grip.

Another technical means of the present invention is that the surrounding wall of the filter holder is formed with at least one overflow hole and is located on the opposite side of the positioning portion.

A further technical means of the present invention is that the filter holder further has a plurality of abutments extending laterally outward from the surrounding wall.

Another technical means of the present invention is that the outer casing has an annular tenon at the bottom, and the base of the brewing unit is limited to the annular tenon.

Another technical means of the present invention is that the accommodating unit further comprises a heating seat fixed on the bottom of the outer raft, the heating seat has a Toggle switch.

A further technical means of the present invention is that the vapor brewing unit further comprises an electric conduction unit for placing the heating seat of the holding unit at a fixed point and providing a power source for heating.

The beneficial effect of the novel is that, by the structural design of the brewing unit, when the liquid in the outer crucible is boiled, the vapor can be raised through the vertical tube and condensed into a liquid and then ejected, and the brewing is placed on the filter seat. The object to be brewed in the inside can be subjected to a cyclic brewing operation without the article to be brewed being in direct contact with the liquid in the outer crucible.

2‧‧‧Function unit

21‧‧‧壸

211‧‧‧ annular crown

22‧‧‧heating seat

221‧‧‧Toggle switch

23‧‧‧ grip

24‧‧‧壸盖

3‧‧‧ brewing unit

31‧‧‧Base

311‧‧‧ top wall

312‧‧‧ side wall

313‧‧‧Perforation

32‧‧‧ standpipe

33‧‧‧ filter seat

331‧‧‧ bottom wall

332‧‧‧ Around the wall

333‧‧‧ outer ring wall

334‧‧‧filter holes

335‧‧‧ Positioning Department

336‧‧‧ overflow hole

337‧‧‧Parts

34‧‧‧Flexible parts

35‧‧‧stops

4‧‧‧Electrical conduction unit

A‧‧‧ arrow

B‧‧‧ arrow

X‧‧‧To be brewed

1 is a perspective view showing a preferred embodiment of the present invention; FIG. 2 is an exploded perspective view showing the components of the preferred embodiment; FIG. 3 is a perspective view showing the preferred embodiment FIG. 4 is a perspective view, which is a perspective view of FIG. 3; and FIG. 5 is a partially enlarged cross-sectional view for explaining the assembled cross-sectional aspect of the preferred embodiment.

The related features and technical details of the present invention will be apparent from the following detailed description of the preferred embodiments. It should be noted that, before the detailed description, similar elements are denoted by the same reference numerals.

Referring to FIG. 1 and FIG. 2, a preferred embodiment of the vapor-type brewing crucible of the present invention comprises a loading unit 2, a brewing unit 3 disposed in the containing unit 2, and an electrical conducting unit 4.

The attire unit 2 includes an outer cymbal 21, a heating seat 22 fixed to the bottom of the outer cymbal 21, and a grip disposed on the outer cymbal 21. 23, and a flip cover 24 pivotally connected to the grip 23. The electric conduction unit 4 is used for the heating seat 22 of the accommodating unit 2 to be placed at a fixed point, and provides a power source for heating. The heating seat 22 has a changeover switch 221.

Referring to FIG. 2 to FIG. 4 , the brewing unit 3 is disposed in the outer casing 21 and includes a base 31 that is hollowed out at the bottom of the outer casing 21 , and communicates with the base 31 and is supported by the base 31 . An upwardly extending riser 32, a filter seat 33 disposed on the standpipe 32 and spaced apart from the base 31, a resilient member 34 secured to the top end of the riser 32, and a resilient member 34 secured thereto Stops 35 at the ends and spaced apart from the top edge of the riser 32.

In more detail, the base 31 has an inverted U shape and has a top wall 311, and a side wall 312 which is bent downwardly from the periphery of the top wall 311. The side wall 312 is formed with a plurality of mutually spaced perforations. 313. The bottom end of the standpipe 32 extends through the top wall 311. The filter seat 33 has a bottom wall 331, a surrounding wall 332 extending upward from the periphery of the bottom wall 331, and an outer ring wall 333 extending laterally outward from the top edge of the surrounding wall 332, and the plurality of spaces are separated by The abutment member 337 extends laterally outwardly around the wall 332. The bottom wall 331 is formed with a plurality of filter holes 334, and the top end of the standpipe 32 extends through the bottom wall 331. Through the above structural design, the standpipe 32 forms an aspect in which the base 31 and the filter seat 33 are connected up and down.

In addition, a positioning portion 335 is formed on the outer ring wall 333 of the filter holder 33, and at the same time, the design of the abutting member 337 is matched, so when the brewing unit 3 is disposed in the outer casing 21, the positioning portion is 335 is a pivotal joint corresponding to the cover 24 and the grip 23, the abutting member 337 abuts against the inner surface of the outer cymbal 21, so that the brewing unit 3 can be stably positioned on the outer cymbal 21 Inside. At the same time, the surrounding wall 332 of the filter seat 33 is formed with two overflow holes 336, and is located on the opposite side of the positioning portion 335, corresponding to the water outlet of the outer raft 21.

Referring to FIG. 5 and in conjunction with FIG. 2, when the steam-type brewing crucible of the present invention is to be used, the liquid to be heated may be injected into the outer crucible 21 first. The brewing unit 3 is then placed in the outer casing 21. It is to be noted that the outer cymbal 21 has a ring-shaped tenon 211 at the bottom, and when the brewing unit 3 is placed, the base 31 is limited to the annular cymbal 211, but the base 31 and the base 31 The annular tenon 211 does not fit tightly, but leaves a proper clearance. At the same time, the positioning portion 335 of the brewing unit 3 is a pivotal joint corresponding to the lid 24 and the grip 23, and the brewing unit 3 is prevented from rotating relative to the outer lid 21, so that the brewing unit 3 is It can be stably positioned in the outer casing 21. Since the through hole 313 is formed on the sidewall 312 of the base 31, and there is a gap between the base 31 and the annular protrusion 211, the liquid contained in the outer casing 21 is as shown by an arrow A in FIG. Through the through hole 313, it enters into the space surrounded by the base 31.

After the brewing unit 3 is placed, the item X to be brewed may be placed in the filter holder 33, which may be tea leaves or coffee. After the above operation is completed, the cover 24 can be covered, and the holding unit 2 is surely placed on the electric conduction unit 4, and the changeover switch 221 is pressed. It is to be noted that, after the switch 221 is pressed, the electric conduction unit 4 can energize the heating seat 22 and heat the liquid in the outer crucible 21. Since this heating mode is understood by those of ordinary skill in the art, the internal structure of the electrically conductive unit 4 and the heating base 22 will not be shown.

Then, when the liquid in the outer crucible 21 is heated to boiling, a lot of water vapor starts to be generated. When the water vapor moves upward in the standpipe 32 as indicated by an arrow B in Fig. 5, it is caused during the movement. Cooling and condensing back to the state of the high temperature liquid, but because the water vapor below continues to move upward, the condensed liquid is continuously pushed upward by the continuously generated water vapor to move upward in the standpipe 32, and finally the riser The top of 32 is ejected. At this time, since the stoppers 35 are spaced apart from the top edge of the standpipe 32, the liquid pushed up by the water vapor is ejected laterally due to the blocking action of the stoppers 35, and then falls. Within the range surrounded by the filter holder 33, the item X to be brewed placed in the filter holder 33 can be brewed. Since the bottom wall 331 of the filter holder 33 is formed with the filter hole 334 (see FIG. 4), therefore, the brewed liquid will fall back into the outer crucible 21 through the filter hole 334 and mix with the liquid in the outer crucible 21. When the heating seat 22 is continuously heated, the liquid in the outer crucible 21 continuously generates water vapor, so that the liquid continues to be ejected from the top edge of the vertical tube 32, and the brewing action can be continued to allow the outer crucible 21 The liquid inside gradually becomes thicker. That is to say, by the above-described manner, it is possible to perform the operation of circulating brewing without the article X to be infused directly in contact with the liquid in the outer crucible 21.

In addition, it should be particularly noted that the switch 221 of the heating seat 22 can switch between the automatic and manual states. When switching to the automatic state, the heating seat 22 stops heating itself after the liquid in the outer crucible 21 is completely boiled. After the heating is stopped, the generation of water vapor is gradually reduced, so that the liquid ejected from the standpipe 32 is gradually reduced, and the brewing operation is stopped. At this time, the user can pour out the liquid that has been brewed in the outer crucible 21 through the water outlet.

If the user feels that the liquid in the outer casing 21 is not sufficiently rich, the switch 221 can be switched to the manual mode. After switching to the manual mode, the heating seat 22 is continuously heated to maintain the liquid in the outer crucible 21 in a boiling state. As a result, the water vapor will continuously move upward in the standpipe 32, so that the water vapor is condensed into a liquid and then continuously pushed up by the water vapor below, and then ejected from the top edge of the standpipe 32 to continue brewing. The action causes the liquid in the outer raft 21 to gradually become rich.

It should be noted that since the overflow wall 332 of the filter holder 33 is formed with two overflow holes 336, the liquid accumulated in the filter seat 33 is less than the filter hole 334 on the bottom wall 331. Falling back into the outer casing 21, when the liquid level in the filter seat 33 has been higher than the position of the overflow hole 336, the overflow hole 336 can overflow and fall back to the outer casing. Within 21.

It can be seen from the description of the above preferred embodiments that the novel steam brewing crucible does have the following enhancements:

First, the new type provides a new type of brewing method, compared to the pass The brewing method is to directly soak the item X (for example, tea) to be in the liquid. The present invention uses water vapor to move up and condense into a liquid, and then sprays it from top to bottom onto the item X to be brewed, and The brewed liquid is returned to the outer crucible 21 through the filter hole 334, and the liquid in the outer crucible 21 is gradually concentrated. That is, the object to be brewed X does not directly contact the liquid in the outer casing 21, and the operation of circulating brewing is performed.

Second, using the brewing method of the present invention, the user does not need to remove the item X to be infused after a certain time, like the conventional brewing method, as long as the switch 221 is switched to the automatic state, when the liquid is boiling Thereafter, the heating base 22 stops heating by itself, thereby stopping the brewing operation, and avoiding a situation in which the user forgets to take out the item X to be ingested and the drink is too rich.

3. If it is found that the beverage is not rich enough after brewing, as long as the switch 221 is switched to the manual state again, the heating seat 22 will continue to heat, so that the water vapor continuously moves upward in the standpipe 32 to make the water After the vapor is condensed into a liquid, it is continuously pushed upward by the water vapor below, and then ejected from the top edge of the standpipe 32. In this way, the brewing action is continued, and the item X to be infused is not taken out or placed in a repeated manner, and the convenience is high.

In summary, the steam-type brewing tank of the present invention utilizes the structural design of the brewing unit 3 to allow the vapor to rise through the standpipe 32 and condense into a liquid and then eject when the liquid in the outer crucible 21 is boiled. The brewing article X placed in the filter holder 33 can make the object to be brewed X not directly and continuously contact with the liquid in the outer crucible 21, so that the object of the present invention can be achieved.

However, the above description is only a preferred embodiment of the present invention, and the scope of the present invention cannot be limited thereto, that is, the simple equivalent change and modification made by the novel patent application scope and the novel description content, All remain within the scope of this new patent.

Claims (10)

A vapor-type brewing bowl comprising: a receiving unit comprising an outer casing, a grip disposed on the outer casing, and a lid pivoted to the grip; and a brewing unit disposed on the The outer casing includes a base extending from the bottom of the outer casing and having a hollow shape, a vertical pipe connecting the base and extending upward from the base, and being disposed on the vertical pipe and spaced apart from the base And a cup-shaped filter seat, and a stopper disposed at the top end of the standpipe and spaced from the top edge of the standpipe. The steam brewing unit according to claim 1, wherein the brewing unit further comprises an elastic member fixed to the top end of the vertical tube, and the stopping member is fixed to the end of the elastic member. It is spaced apart from the top edge of the standpipe. The vapor-type brewing bowl according to claim 1, wherein the base has an inverted U-shaped cross section and has a top wall, and a side wall which is bent downwardly from a periphery of the top wall, the side wall A plurality of mutually spaced perforations are formed, the bottom end of the riser extending through the top wall. The vapor-type brewing bowl according to claim 1, wherein the filter seat has a bottom wall, and a surrounding wall which is bent upwardly from a periphery of the bottom wall, and the bottom wall is formed with a plurality of filter holes. The top end of the standpipe runs through the bottom wall. The vapor-type brewing bowl according to claim 4, wherein the filter holder further has an outer ring wall extending laterally outward from a top edge of the surrounding wall, and a positioning portion is formed on the outer ring wall. The positioning portion is a pivotal joint corresponding to the grip. The vapor-type brewing bowl according to claim 5, wherein the surrounding wall of the filter holder is formed with at least one overflow hole and located on the opposite side of the positioning portion. The vapor-type brewing bowl according to claim 4, wherein the filter holder further has a plurality of abutting members extending laterally outward from the surrounding wall. The vapor-type brewing crucible according to claim 1, wherein the outer crucible has an annular tenon at the bottom, and the base of the brewing unit is limited to the annular tenon. The vapor-type brewing bowl according to claim 1, wherein the holding unit further comprises a heating seat fixed to the bottom of the outer casing, the heating seat having a switch. The vapor-type brewing tank according to claim 9 further comprising an electric conducting unit for placing the heating seat of the holding unit at a fixed point and providing a power source for heating.